Pancakes

Name: Pancakes - Gianina G.
Ingredients: 3 eggs 300ml cold milk 3 packets of vanilla 1/2 packet of baking powder 150 g flour a pinch of salt orange jam finetti hulala whipped cream oil

Dessert - Pancakes by Gianina G. - Recipia

Quick Dessert with Pancakes and Whipped Cream: A Treat for Lunch If you're looking for a simple and quick recipe for a delicious dessert, you've come to the right place. This pancake cake filled with orange jam and topped with whipped cream is sure to become a family favorite. Plus, it's a great way to bring a touch of joy to lunchtime. Let's get started! Preparation time: 15 minutes Baking time: 10 minutes Total time: 25 minutes Servings: 4 Ingredients: - 3 eggs - 300 ml cold milk - 3 packets of vanilla sugar - 1/2 packet of baking powder - 150 g flour - a pinch of salt - 200 g orange jam (or any preferred jam) - 100 g Finetti (or any chocolate spread) - 200 ml Hulala whipped cream - oil for frying Preparation: 1. Preparing the pancake batter: In a large bowl, whisk the 3 eggs with a whisk or mixer until fluffy. Gradually add 300 ml of cold milk while continuing to mix. This step is essential to achieve a smooth and fine batter. 2. Adding dry ingredients: Sift 150 g of flour, 1/2 packet of baking powder, and a pinch of salt over the egg and milk mixture. Then, add the 3 packets of vanilla sugar. Mix well until the batter is smooth and lump-free. 3. Frying the pancakes: Heat a non-stick skillet over medium heat, lightly greasing it with oil. Pour a ladle of pancake batter into the skillet, tilting the skillet to evenly distribute the batter. Fry the pancakes for 1-2 minutes on each side or until golden. Repeat this process until all the batter is used. 4. Preparing the whipped cream: In a separate bowl, whip 200 ml of Hulala whipped cream until firm. This is the time to add Finetti. Melt 3 tablespoons of Finetti in the microwave for 20-30 seconds, then mix it with the whipped cream to create a delicious and creamy combination. 5. Assembling the dessert: Place one pancake on a platter, add a tablespoon of orange jam in the center, and then fold the pancake in half. Repeat with the other pancakes. 6. Decorating: To finish, drizzle the whipped cream with Finetti over the filled pancakes and, for an attractive appearance, add a few drops of melted Finetti on top. Serving suggestions: This quick dessert can be served warm or at room temperature. Offer it alongside a scoop of vanilla ice cream for a delicious contrast, or sprinkle some nuts or hazelnuts on top for added texture. Possible variations: You can substitute the orange jam with other flavors such as berry jam or even a chocolate cream, thus adapting the dessert to everyone's preferences. This simple recipe for pancakes filled with jam and whipped cream is quick and easy to make, perfect for treating the family. Enjoy every bite!

Pancakes

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