Pancakes with caramelized pears

Name: Pancakes with caramelized pears - Noemi P.
Ingredients: 4 pears (Williams); lemon juice; 200g raspberries; 1 tablespoon honey; 1 vanilla pod; mint leaves; for pancakes: 125g flour; 3 eggs; 250 ml milk; 50g butter

Desert - Pancakes with caramelized pears by Noemi P. - Recipia

Caramelized Pear Pancakes Preparation time: 15 minutes Baking time: 10 minutes Total time: 25 minutes Number of servings: 4 Are you dreaming of a quick, simple dessert that is full of flavor? Then caramelized pear pancakes are the perfect choice! These delicious pancakes are easy to make and will surely impress anyone who tastes them. Here’s how to prepare them step by step, with useful tips and variation suggestions. Ingredients for pancakes: - 200 g of flour - 2 eggs - 500 ml of milk - 50 g of melted butter (plus extra for frying) - 1 pinch of salt - 2 tablespoons of vanilla sugar Ingredients for caramelized pears: - 3 medium pears (choose ripe, but firm pears, such as Williams pears) - 100 g of sugar - 50 g of butter - 1 teaspoon of cinnamon (optional, but recommended for extra flavor) - Juice of 1 lemon Step 1: Preparing the pancake batter In a large bowl, combine the flour with the salt and vanilla sugar. Add the eggs and mix well using a whisk or an electric mixer to avoid lumps. Gradually pour in the milk, stirring continuously until you obtain a smooth and fluid batter. Finally, incorporate the melted butter. Cover the bowl with a clean towel and let the batter rest for 10-15 minutes. This step is essential as it allows the gluten in the flour to relax, resulting in fluffier pancakes. Step 2: Caramelizing the pears Meanwhile, peel the pears and slice them thinly. Place them in a bowl and drizzle with lemon juice to prevent oxidation. In a large skillet, melt the butter over medium heat and add the sugar. Stir constantly until the sugar begins to melt and takes on a golden hue. Add the pear slices and cinnamon, then cook for 5-7 minutes until they become soft and caramelized. If you prefer a stronger flavor, you can add a tablespoon of rum or brandy during caramelization. Step 3: Frying the pancakes In a non-stick skillet, melt a little butter over medium heat. Pour a ladle of the pancake batter and swirl the skillet to evenly cover the bottom. Cook the pancake for 2-3 minutes until bubbles appear on the surface, then flip it and fry for another 1-2 minutes on the other side. Continue the process until you finish all the batter, placing the pancakes on a plate and covering them with a towel to keep warm. Step 4: Serving Place one pancake on a plate, top with the caramelized pears, and if desired, you can add a spoonful of sour cream or vanilla ice cream for an extra treat. These caramelized pear pancakes are perfect for a special breakfast or a delightful dessert. Possible variations: To add a twist, you can experiment with other caramelized fruits, such as apples or peaches. You can also top with toasted nuts or sliced almonds for a crunchy texture. Instead of vanilla sugar, you can use brown sugar for a deeper flavor. These caramelized pear pancakes are not only a quick dessert but also a wonderful way to impress your guests. Try this simple recipe and let yourself be carried away by the delicious flavors!

Category: Desert Author: Noemi P. Views: 1 Date: 01.10.2024

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