Caramel cream

Name: Caramel cream - Steluta P.
Ingredients: 8 fresh country eggs; 250 g sugar; 1 l country milk; vanilla essence; rum essence; orange peel; 10 tablespoons of sugar for caramel; a little coffee.

Dessert - Caramel cream by Steluta P. - Recipia

Refined summer dessert: Caramel cream with caramelized pears Preparation time: 20 minutes Baking time: 45 minutes Total time: 1 hour and 5 minutes Servings: 8 This delicious caramel cream recipe enriched with caramelized pears will bring a touch of nostalgia in every bite. It is a simple yet refined dessert that reminds us of childhood moments when grandmothers prepared the most delicious treats. Ingredients: - 8 fresh country eggs - 250 g sugar - 1 l country milk - Vanilla essence - Rum essence - Orange peel (from a medium orange) - 10 tablespoons of sugar for caramel - 1 teaspoon of instant coffee - 2-3 ripe pears (optional, for decoration) Step 1: Caramelizing the sugar In a saucepan, add 10 tablespoons of sugar for caramel and a little lemon juice (to prevent crystallization). Place the saucepan on low heat and stir constantly with a wooden spatula. Watch as the sugar gradually transforms into a golden liquid. Be patient! The caramelization process can take a few minutes, but it is essential not to let the sugar burn, as the taste will become bitter. Once the sugar has completely melted and turned into a uniform caramel, coat the sides of the saucepan evenly and let it cool. Step 2: Preparing the mixture In a large bowl, crack the eggs one by one to ensure they are fresh. Use a mixer to beat the eggs together with the milk, 250 g of sugar, vanilla and rum essences, as well as the grated orange peel. The mixture should be smooth and creamy, with a pleasant citrus aroma. Step 3: Baking Pour the egg and milk mixture into the saucepan with the caramelized sugar. Place the saucepan in the preheated oven at 160°C (low heat) and bake for about 45 minutes. Cook until the cream sets and the edges become slightly browned. To check if it is ready, do the toothpick test: if it comes out clean, the cream is perfectly baked. Step 4: Cooling and serving Once the cream is ready, remove the saucepan from the oven and let it cool to room temperature. Then, place it in the refrigerator for a few hours, ideally between 4-6 hours. If desired, you can turn the cream out onto a platter for a more elegant presentation. Step 5: Caramelized pears To add a touch of freshness, you can prepare the caramelized pears. Slice the pears and caramelize them in a pan with a little sugar and 1 teaspoon of instant coffee. When the pears become golden and softer, they are ready to be served alongside the caramel cream. Step 6: Decorating with sugar figurines For a special decoration, you can create caramelized sugar figurines. Caramelize sugar with a little lemon juice, stirring constantly. Once the sugar is melted, use a spatula to draw shapes on parchment paper. Let them cool and carefully remove them. Practical tips: - Use fresh country eggs for better taste. - Cook the caramel cream in a bain-marie for an even finer texture. - For a more intense flavor, you can add a little rum to the mixture. - Serve the cream with caramelized pears just before sitting down at the table to enjoy the fresh flavors. This caramel cream recipe with caramelized pears is not just a quick dessert, but also an unforgettable culinary experience. Experiment with decorations and flavors to make it truly unique!

Caramel cream

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