Homemade cookies

Name: Homemade cookies - Salomea E.
Ingredients: 4 eggs; 1/2 cup oil; 1 cup yogurt; 1 glass sugar; 3 packets of baking ammonia; salt; flavors; flour as needed

Dessert - Homemade cookies by Salomea E. - Recipia

Fluffy and Aromatic Homemade Cookies Who doesn’t love the aroma of freshly baked cookies that fills the house with a tempting scent? These homemade cookies are not only fluffy and risen but also incredibly aromatic, with a soft texture and a taste that will remind you of childhood. Whether you serve them alongside a cup of tea or as a sweet treat for breakfast, these cookies are the perfect choice for any occasion. Preparation time: 15 minutes Baking time: 10 minutes Total time: 25 minutes Number of servings: 20 cookies Necessary ingredients - 4 large eggs (preferably at room temperature for better incorporation) - 1/2 cup sunflower oil (or any neutral oil) - 1 cup yogurt (a creamy yogurt, preferably plain) - 1 cup sugar (about 200 g) - 3 packets of ammonia (Dr. Oetker) - A pinch of salt - Flavors (vanilla or lemon essence, to taste) - Flour as needed (about 4-5 cups, but it’s best to add gradually) Step 1: Preparing the ingredients Make sure you have all the ingredients at hand and that some of them, like the eggs and yogurt, are at room temperature. This will help with better emulsification of the mixture. If you want a more intense flavor, you can choose vanilla essence or add freshly grated lemon zest to the dough. Step 2: Mixing the ingredients In a large bowl, beat the eggs with the sugar and a pinch of salt using a mixer or whisk. Mix well until the mixture becomes frothy and light in color. This step is important to incorporate air into the dough, which will help the cookies become fluffy. Add the yogurt and oil, continuing to mix gently. Then, extinguish the ammonia (by adding a little vinegar or lemon juice) and incorporate it into the mixture. Step 3: Forming the dough Slowly add the flour, little by little, mixing with a spatula or by hand, until you get a softer dough, similar to that of a brioche. It’s important not to add too much flour, as we want fluffy cookies, not hard ones. The dough should be sticky but easy to handle. Step 4: Shaping the cookies Now comes the fun part! Wet your hands with a little flour to prevent the dough from sticking. Take pieces of dough and form small balls, which you can gently flatten. You can also give them various shapes using cookie cutters or leave them round, depending on your preferences. Step 5: Baking Preheat the oven to 200 degrees Celsius. Place the cookies on a baking sheet lined with parchment paper, leaving enough space between them to expand during baking. Bake for 8-10 minutes or until they turn golden at the edges. Be careful not to leave them too long, as they can dry out. Step 6: Cooling and serving After removing them from the oven, let them cool on a rack. This step helps maintain the fluffy texture. You can serve them plain or dust them with powdered sugar for a more festive look. Practical tips - Chocolate version: You can add chocolate chips to the dough for a decadent taste. - Dried fruits or nuts: Adding raisins or nuts will bring an interesting texture and an extra burst of flavor. - Ice cream: The cookies are absolutely delicious if served with a scoop of vanilla or chocolate ice cream, creating a dessert that will impress anyone. - Storage: Keep the cookies in an airtight container at room temperature for up to a week. Nutritional benefits These homemade cookies are a healthier option compared to commercial varieties, as they contain natural ingredients. The yogurt adds a source of probiotics, and the eggs are an excellent source of protein. Additionally, you can adjust the amount of sugar according to your preferences, making them healthier. Frequently asked questions 1. Can I use another type of oil? Yes, you can also use olive oil or coconut oil for a different taste. 2. What should I do if the dough is too sticky? Add a little flour, but don’t overdo it, as you want to maintain the fluffy texture. 3. Can I freeze the cookies? Sure! You can freeze the cookies after baking. Make sure to place them in an airtight container. A personal note This homemade cookie recipe reminds me of the moments spent in the kitchen with my grandmother. I loved helping her mix the ingredients, and the aroma of fresh cookies was always a reason for joy. So don’t hesitate to involve your loved ones in the cooking process! It’s a perfect opportunity to create unforgettable memories around the table. Homemade cookies are a wonderful way to bring a touch of joy into every day. So grab the ingredients and let yourself be carried away by the magic of cooking! Enjoy your meal!

Ingredients

4 eggs
1/2 cup oil
1 cup yogurt
1 glass sugar
3 packets of baking ammonia
salt
flavors
flour as needed

Homemade cookies

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