Plum dumplings

Name: Plum dumplings - Paulica E.
Ingredients: 1 kg potatoes; 250 g flour; 3 tablespoons oil; 3 eggs; 5 tablespoons sugar; 200 g digestive biscuits with nuts; salt; vanilla essence; water; 16 plums; cinnamon

Dessert - Plum dumplings by Paulica E. - Recipia

Plum Dumplings: A traditional delicacy that combines the sweet taste of plums with the fluffy texture of potato dough. These dumplings are a perfect choice when you want to bring a touch of nostalgia to your kitchen and indulge in a simple yet flavorful dessert. Preparation time: 30 minutes Cooking time: 30 minutes Total time: 1 hour Servings: 4-6 servings Ingredients needed: - 1 kg potatoes (choose starchy, low-starch potatoes) - 250 g flour (preferably type 000 or 550 for a fine texture) - 3 tablespoons of oil (sunflower oil or olive oil for a subtle taste) - 3 eggs (at room temperature) - 5 tablespoons of sugar (you can adjust the amount based on the sweetness of the plums) - 200 g digestive biscuits with nuts (or plain biscuits if you prefer) - Salt (a pinch) - Vanilla essence (optional, but adds a wonderful flavor) - Water (for boiling) - 16 plums (choose firm plums to avoid moisture loss during baking) - Cinnamon (to add a touch of flavor) Brief history: Plum dumplings are a recipe that has been passed down from generation to generation, being a popular dessert among families. They are often made during the plum season when the fruits are at their peak flavor. Dumplings are a versatile choice, and can be adapted with various fillings, from berries to sweet cheese. Preparation steps: 1. Boil the potatoes: - Start by washing the potatoes well. Place them in a pot and cover them with water. Whether you boil them with the skin on or off, make sure to check them with a fork to ensure they are completely cooked. - Let them boil until soft (about 20-25 minutes). 2. Prepare the biscuits: - While the potatoes are boiling, take the biscuits and crush them in a food processor until you achieve a fine texture. If you don't have a processor, you can use a rolling pin to crush them in a bowl. - Place the biscuits on a platter and set aside. 3. Prepare the dough: - After the potatoes are boiled, drain the water and let them cool. Peel them and mash them like for a fine puree. - In a large bowl, add the potato puree, sugar, salt, oil, and vanilla essence. Mix well with a mixer until everything is evenly combined. - Incorporate the eggs, one at a time, mixing well between each addition. - Finally, gradually add the flour, mixing with a spatula or your hands until you obtain a homogeneous dough. 4. Prepare the plums: - Wash the plums, dry them, and remove the pits. If the plums are a bit sour, you can add a little sugar inside each plum to balance the taste. - Dust them with cinnamon for extra flavor. 5. Shape the dumplings: - On a clean surface, sprinkle a little flour. Flour your hands to prevent sticking. - Take a tablespoon of dough, flatten it in your palm, and add a plum in the center. Wrap the plum with the dough, forming a perfect ball. Continue with the remaining dough and plums. 6. Boil the dumplings: - In a large pot, add water and a pinch of salt. Wait for it to reach boiling point. - Drop the dumplings, being careful not to overcrowd them. Boil for 3-4 minutes until they rise to the surface. - Use a slotted spoon to remove them and place them on a platter. 7. Bake the dumplings: - Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper. - Place the dumplings in the tray and sprinkle the crushed biscuits on top. - Bake the dumplings for 30 minutes until they become golden and slightly crispy on the outside. Serving: Plum dumplings can be enjoyed warm or cold. Serve them with a drizzle of sour cream, a spoonful of vanilla sauce, or even a scoop of vanilla ice cream for a contrast of textures and flavors. A glass of sweet wine or a fruit tea pairs wonderfully with this dessert. Useful tips: - Make sure the plums are firm to avoid disintegration during baking. - You can experiment with other fillings, such as apple puree or sweet cheese, to vary the recipe. - Dumplings can be frozen, so feel free to make a larger batch for future days. Nutritional information: One serving of plum dumplings (about 2 dumplings) contains approximately 250-300 calories, depending on the ingredients used. They provide carbohydrates from potatoes, natural sugars from fruits, and proteins from eggs, making them a delicious choice, but to be enjoyed in moderation. Frequently asked questions: 1. Can I use other fruits? Yes, dumplings can be filled with various fruits such as cherries, apricots, or peaches. 2. How can I store the dumplings? Dumplings can be stored in the refrigerator for 2-3 days in an airtight container. They can be reheated in the oven or microwave. 3. Is this a beginner-friendly recipe? Absolutely! Dumplings are relatively easy to make and represent a good opportunity to learn basic kitchen techniques. This plum dumpling recipe is not just a dessert, but a true childhood memory that brings a smile to your face and warmth to your soul. So, invite your family and friends to enjoy these delicious dumplings and cherish every moment spent around the table!

Plum dumplings

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