Chocolate Cheesecake (cold)

Name: Chocolate Cheesecake (cold) - Silvia A.
Ingredients: 400 g digestive biscuits; 100 g margarine; 400 g chocolate cream; 500 g mascarpone; 50 g powdered sugar; 1 cup cereal

Desert - Chocolate Cheesecake (cold) by Silvia A. - Recipia

Digestive biscuits are the perfect base for a delicious and refreshing dessert, and making them is so simple that you'll instantly fall in love with the recipe. Start by crushing the biscuits in a large bowl using a rolling pin or a fork until you achieve a fine texture, similar to semolina. Make sure there are no large pieces left, as they could affect the consistency of the base. Once the biscuits are well crushed, melt the margarine in a small saucepan over low heat, or in the microwave, being careful not to boil it. Once the margarine is completely melted, add it over the crushed biscuits. Use a spatula or a wooden spoon to mix the ingredients well until you obtain a smooth paste. This combination will form the tasty base of your dessert. To enhance the flavor, add a tablespoon of chocolate cream to the biscuit and margarine mixture. Mix again until the cream is fully incorporated. Then, take a round baking pan with removable sides and place the biscuit mixture inside. Use the back of a spoon to flatten the base, ensuring it is well pressed and even across the entire surface. When you are finished, place the pan in the refrigerator to firm up and achieve a compact texture. In the meantime, you can prepare the mascarpone cream. Take a clean, dry bowl, add the mascarpone cream and sugar. Use the mixer to beat them together at medium speed until you achieve a fluffy and airy consistency. It is important not to overbeat, as the cream can turn into cheese. Once the cream has become fluffy, add the remaining chocolate cream and continue mixing until everything is perfectly combined. After the base has been in the refrigerator for about 30 minutes, remove the pan and carefully spread the mascarpone cream over the biscuit base. Use a spatula to distribute it evenly, so you achieve a nice appearance. For an extra texture and flavor, decorate the cream with crunchy cereals, adding a pleasant contrast. Put the pan back in the refrigerator, this time for at least 3 hours, so that the dessert firms up well and the flavors blend perfectly. When ready to serve, you can surprise your guests with a delicious chocolate sauce poured over each portion. This dessert is perfect for any occasion, being easy to prepare and extremely tasty.

Ingredients

400 g digestive biscuits
100 g margarine
400 g chocolate cream
500 g mascarpone
50 g powdered sugar
1 cup cereal

Chocolate Cheesecake (cold)

Ingredients

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