Banat pancakes

Delicious Dessert: Banat Pancakes with Cream Cheese and Meringue Preparation time: 30 minutes Baking time: 20 minutes Total time: 50 minutes Number of servings: 6 Here is a recipe that will turn any meal into a special occasion. Banat pancakes are a simple yet refined dessert that combines delicious textures and flavors. This recipe will bring you joy and nostalgia, being a perfect combination of fluffy pancakes, sweet cream cheese, and airy meringue. Let's get started! Necessary ingredients: *For the pancakes:* - 2 eggs - 400 ml milk - 2-3 tablespoons sugar - Flour as needed (approximately 250-300 g) - 1 packet of vanilla sugar - 1 teaspoon baking powder - 1 tablespoon oil *For the cream cheese:* - 300 g fresh cheese (cottage cheese is ideal) - 1 egg - 3 tablespoons sugar - 1 packet of vanilla sugar - 100 g raisins (optional but recommended) *For the yolk cream:* - 3 egg yolks - 3 tablespoons sugar - 1 packet of vanilla sugar - 200 ml sour cream *For the meringue:* - 3 egg whites - A pinch of salt - 6 tablespoons sugar *For greasing the pan:* - Butter (or oil) Step by step: 1. Preparing the pancake batter: In a large bowl, beat the 2 eggs with a whisk or mixer, then add the milk. Mix well and add the sugar, vanilla sugar, and baking powder. Gradually incorporate the flour, stirring continuously, until you obtain a thin, homogeneous batter. Add the oil and mix again. If you want fluffier pancakes, you can let the batter rest for 15-20 minutes. 2. Bake the pancakes: Heat a non-stick skillet over medium heat. Pour a ladle of batter and swirl the skillet to form an even layer. Cook the pancake for 1-2 minutes on one side until golden, then flip it with a spatula and cook the other side. Repeat the process until you finish all the batter. Place the pancakes on a plate and cover them with a towel to keep them warm. 3. Preparing the cream cheese: In a bowl, mix the fresh cheese with the egg, sugar, and vanilla sugar until you obtain a creamy composition. Add the raisins and mix well. This cream is the soul of the dessert, so take your time with this step! 4. Fill the pancakes: Take each pancake and generously fill it with the cream cheese. Fold them in half or into thirds, as you prefer, and arrange them in a greased baking dish. 5. Preparing the yolk cream: In another bowl, beat the yolks with the sugar and vanilla sugar until they become a light-colored mixture. Add the sour cream and mix well. Pour this cream over the filled pancakes in the dish. 6. Preparing the meringue: In a clean bowl, beat the egg whites with a pinch of salt until they double in volume. Gradually add the sugar, one tablespoon at a time, continuing to mix until you obtain a dense and glossy foam. 7. Final assembly: After pouring the yolk cream, carefully add the meringue on top, spreading it evenly. It is important to take your time with this step, as the meringue will provide a wonderful contrast to the soft cream underneath. 8. Baking: Preheat the oven to 180 °C. Place the dish in the oven for 10 minutes, or until the yolk cream sets slightly. Then, open the oven door and let the meringue dry for another 5-10 minutes. This step will help the meringue become slightly crispy on the outside. 9. Serving: Let the dessert cool slightly, then you can serve it warm or cold. It is delicious in both variations! You can decorate it with some grated chocolate or a fruit sauce for an extra flavor boost. Practical tips: - Choosing the cheese: Fresh cottage cheese is ideal, but you can also use ricotta or mascarpone for a creamier texture. - Raisins: If you don't like raisins, you can replace them with chocolate chips or candied fruit. - Variations: You can add grated lemon or orange zest to the cream cheese for a flavored taste. Nutritional information (per serving): - Calories: Approximately 300-350 kcal - Protein: 10 g - Fat: 15 g - Carbohydrates: 40 g Now that you have all the necessary details, it's time to put on your apron and start cooking! Banat pancakes with cream cheese and meringue are not just a dessert, but a culinary experience that will bring smiles to the faces of your loved ones. Enjoy!

Ingredients

• Pancakes: 2 eggs
• 400 ml milk
• 2
• 3 tablespoons sugar
• flour as needed to make a thin batter
• vanilla sugar
• 1 baking powder
• 1 tablespoon oil. Egg yolk cream: 3 egg yolks
• 3 tablespoons sugar
• vanilla sugar
• 200 ml sour cream. Cheese cream: 300 g fresh cheese
• 1 egg
• 3 tablespoons sugar
• vanilla sugar
• raisins. Meringue: 3 egg whites
• a pinch of salt
• 6 tablespoons sugar
• butter for greasing the tray.

Tags

banat pancakespancakescheesemeringue

Categories

Appetizers

Beverages

Celebrity chefs

Chef in the city

Children

Coffee

Conserve

Cook and smile

Culinary Games

Culinary School

Dessert

Diverse

Doughs and pastries

Drinks

Fish

Healthy Delights

International

Jakob Hausmann

Jam

Jamie Oliver

Meat

Miscellaneous

Over

Pasta/Pizza

Pickles

Plague

Salad

Sandwiches

Sauces

Savory

Season

Sezon

Slow cooking

Soups

Star Recipe

Syrup

Translated

Various

Vegan