German apple pancakes

Name: German apple pancakes - Roberta E.
Ingredients: For 4 people: 125 g flour; 2 eggs; 250 ml milk; 1 tablespoon sugar; 2 sour apples; 4 tablespoons butter; 2 tablespoons sugar; cinnamon

Desert - German apple pancakes by Roberta E. - Recipia

German apple pancakes are an excellent choice for a savory breakfast or a delicious dessert, perfect for the whole family, especially for the little ones. The strong aroma of apples, combined with the fluffy texture of the batter, turns every bite into an unforgettable culinary experience. Although making these pancakes takes a little more time than the classic recipe, the effort is truly rewarded by the exquisite taste. To start, you will need the following ingredients: 2 large apples, 250g flour, 2 eggs, 500ml milk, 50g sugar, 1 packet of baking powder, a pinch of salt, 1 teaspoon of cinnamon, vanilla essence, and oil for frying. The apples can be chosen according to your preferences, but the most suitable ones are the sweet-sour types, such as Granny Smith or red apples. The first step is to wash the apples well, peel them, and cut them into small cubes. These will add a pleasant texture to the pancakes and a delicious taste. In a large bowl, beat the eggs together with the sugar until the mixture becomes frothy and light in color. Then add the milk and vanilla essence, continuously mixing to obtain a homogeneous composition. Separately, in another bowl, sift the flour, baking powder, salt, and cinnamon. Gradually incorporate the dry ingredients into the wet mixture, stirring with a spatula until there are no lumps. Finally, add the apple cubes, gently mixing to distribute them evenly in the batter. Heat a non-stick pan over medium heat and add a little oil. Pour a ladleful of the pancake batter into the pan, making sure to form pancakes of equal size. Cook until bubbles appear on the surface of the pancake, then flip it with a spatula and let it brown on the other side. Continue the process until all the batter is used, making sure to add oil in each round to prevent sticking. Serving these pancakes is just as enjoyable as making them. You can sprinkle them with powdered sugar, serve them with fruit jam, or with a generous portion of Greek yogurt. Another delicious option is to accompany them with caramel sauce or melted chocolate for an extra burst of flavor. In conclusion, German apple pancakes are not just a recipe, but a true delight for the taste buds, bringing smiles to the faces of those who savor them.

Preparation

Mix the flour with the eggs, milk, and sugar. The dough is set aside for 25 minutes. The apples are sliced, and a quarter of them is slowly sautéed with butter in a pan. When the apples are soft and lightly browned, a quarter of the dough mixture is poured over them, and everything is baked together until the pancake turns golden. The same is done with the rest of the pancakes. Finally, it is dusted with a mixture made of two tablespoons of sugar and cinnamon. German apple pancakes are served warm.

Ingredients

For 4 people: 125 g flour
2 eggs
250 ml milk
1 tablespoon sugar
2 sour apples
4 tablespoons butter
2 tablespoons sugar
cinnamon

German apple pancakes

Preparation

Ingredients

Tags

Categories