Meatball soup

Name: Meatball soup - Geta F.
Ingredients: 700 g minced meat; 1 cup rice (about 70 g); 1 carrot; 1 onion; parsley root; parsnip; 1 yellow bell pepper; 1 red bell pepper; ground pepper; salt; fresh thyme; parsley leaves; 1 liter borscht; 50 g oil; 2 eggs; cherry tomatoes

Soups - Meatball soup by Geta F. - Recipia

Meatball Soup: a warm and comforting culinary experience Meatball soup is a traditional dish, full of flavor and memories, that brings the family together around the table. This recipe is not just a simple soup, but a story about fresh ingredients, a love for cooking, and moments spent with loved ones. Preparation time: 30 minutes Cooking time: 1 hour Total time: 1 hour and 30 minutes Number of servings: 6-8 Ingredients: - 700 g minced pork (or a mix of meats, as preferred) - 1 cup of rice (about 70 g) - 1 large carrot - 1 onion - 1 parsley root - 1 parsnip - 1 yellow bell pepper - 1 red bell pepper - 1 teaspoon ground pepper - salt, to taste - 1 teaspoon fresh thyme - 1 bunch of fresh parsley, finely chopped - 1 liter of borscht (boiled) - 50 g oil - 2 eggs - 2-3 cherry tomatoes, for garnish Preparing the meatball soup: 1. Preparing the ingredients: Start by thoroughly washing all the vegetables. Peel the carrot, onion, parsley root, and parsnip, then cut them into large pieces. You can dice the bell peppers, as for a salad. 2. Grating the vegetables: To achieve a finer texture for the soup, grate the carrot and roots on a large grater. They will cook faster and will give a pleasant consistency to the soup. 3. Preparing the meatballs: In a large bowl, combine the minced meat with the grated onion, chopped parsley, pepper, rice, and the two eggs. Add salt and fresh thyme, mixing well until you obtain a homogeneous mixture. 4. Forming the meatballs: Wet your hands with warm water to shape the meatballs more easily. Form balls of the desired size (about a tablespoon) and place them on a tray. 5. Cooking the vegetables: In a large pot, heat the oil and add the chopped vegetables (carrot, parsley, parsnip, and bell peppers). Sauté them for 5-7 minutes until they become slightly soft and fragrant. 6. Adding water: Add 7 liters of water to the pot with the vegetables and let it boil. When the water reaches boiling point, carefully add the formed meatballs. 7. Boiling the soup: Let the soup boil over medium heat for 30-40 minutes. During this time, the meatballs will cook and absorb the flavors of the vegetables. 8. Finalizing the soup: After the meatballs are cooked, add the halved cherry tomatoes. Boil for another 5 minutes. Meanwhile, in another pot, boil the borscht. Once it reaches a boil, add it to the soup, adjusting the acidity to taste. 9. Serving: The meatball soup can be served hot, garnished with freshly chopped parsley. Offer it alongside hot chili peppers and polenta for a complete culinary experience. Tips and useful advice: - If you want a more sour soup, you can add more borscht or cabbage juice, depending on your preferences. - Use pork with a little fat to obtain a juicier soup. - If you want to save time, you can use pre-ground meat from the store, but make sure it comes from a reliable source. Nutritional benefits: Meatball soup is an excellent source of protein due to the meat and eggs, while the vegetables add essential vitamins and minerals. A serving of meatball soup can have approximately 300-350 calories, depending on the ingredients used. Frequently asked questions: - Can I use chicken instead of pork? Yes, chicken can be a leaner alternative, but it will slightly change the flavor of the soup. - Is it necessary to add rice? Rice helps thicken the soup and adds extra consistency, but you can omit it if you prefer a lighter version. - Can I freeze meatball soup? Yes, the soup can be frozen, but I recommend not adding the borscht until thawed to preserve the freshness of the taste. Meatball soup is not just a meal, but an experience, a simple and tasty recipe that will delight your taste buds. Try it and discover how easy it is to bring a touch of tradition and warmth to your kitchen. Enjoy your meal!

Meatball soup

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