Chicken borscht with beetroot and zucchini

Name: Chicken borscht with beetroot and zucchini - Cornelia D.
Ingredients: 2; 3 chicken thighs + wings 3 liters of water 1 celery root 2 carrots 1 parsnip root 1 parsley root 2 leeks 1 medium zucchini 1 red beet 2 ripe tomatoes salt to taste green parsley/celery/dill leaves 2 e

Soups - Chicken borscht with beetroot and zucchini by Cornelia D. - Recipia

Chicken borscht with beetroot and zucchini - a delicious recipe, full of flavor and color, that combines tradition with a touch of innovation. This soup is perfect for cool days or for moments when you crave a comforting, nutrient-rich meal. I will provide you with the necessary steps to achieve a perfect borscht, along with useful tips and serving suggestions. Let's get to work! Preparation time - Total time: 1 hour - Preparation time: 20 minutes - Cooking time: 40 minutes - Servings: 4-6 Ingredients - 2-3 chicken thighs + wings (approximately 600-800 g) - 3 liters of water - 1 celery root - 2 carrots - 1 parsnip - 1 parsley root - 2 leeks - 1 medium zucchini - 1 red beet - 2 ripe tomatoes - Borscht (to taste) - Fresh parsley, celery leaves, and lovage (for serving) - 2 eggs - Salt (to taste) Step by step Step 1: Preparing the meat We start by washing and cleaning the chicken. It is important to remove all impurities to achieve a clear and tasty borscht. Put the water in a large pot to boil. Once the water has started to boil, add the chicken and let it boil for 5-10 minutes. This step will help eliminate the foam, which can affect the appearance and taste of the final soup. Use a skimmer to remove the foam formed. Step 2: Preparing the vegetables Meanwhile, clean and wash the vegetables. Grate all the roots (celery, carrots, parsnip, parsley), and slice the leeks into thin rounds. Peel the tomatoes (you can blanch them for a few seconds to make peeling easier) and cut them into cubes. Cut the zucchini into larger cubes to maintain its texture while cooking. Step 3: Boiling After removing the foam from the chicken, add the grated vegetables, except for the zucchini and tomatoes. Seasoning with salt is essential, so add salt to taste. Let everything boil over medium heat for 20-25 minutes, until the meat is cooked and the vegetables are tender. Step 4: Adding the zucchini and tomatoes Once the meat is cooked, add the diced zucchini and tomatoes. Let it boil for another 5-7 minutes, until the zucchini becomes soft but retains its shape. Here you can adjust the consistency of the borscht by adding more or less borscht, depending on your preferences. Step 5: Finalizing the soup After all the ingredients are well cooked, quickly add the beaten eggs to the pot, stirring gently to avoid forming lumps. Turn off the heat and add the chopped fresh lovage and parsley. Cover the pot with a lid and let it sit for 30 minutes for the flavors to blend perfectly. Serving suggestions Serve the chicken borscht with beetroot and zucchini with a generous portion of warm polenta. This combination is a delicacy, and the polenta will absorb the rich juice of the soup. You can sprinkle fresh lovage leaves and some toasted bread croutons on top for added texture. Tips and useful advice - Roasted beet: If you want to bring extra flavor, you can add roasted beet, which will enhance the color and aroma of the borscht. - Borscht: You can adjust the amount of borscht according to your preference for acidity. If you like a more sour borscht, feel free to add more! - Parsley and lovage: These fresh herbs not only add flavor but also a vibrant look to the borscht. Use them fresh for the best results. Nutritional benefits This borscht is not only tasty but also full of nutrients. Chicken is an excellent source of protein, and the vegetables provide a variety of vitamins and minerals. Beetroot is rich in antioxidants and contributes to heart health, while zucchini offers fiber and essential vitamins. Frequently asked questions 1. Can I use other types of meat? Yes, you can use beef or pork, but the cooking time will vary. Make sure the meat is well cooked before adding the vegetables. 2. How can I make the borscht spicier? If you like a spicier taste, you can add a sliced hot pepper or a few drops of hot sauce during cooking. 3. Is it possible to prepare the borscht in advance? Absolutely! The borscht keeps well in the refrigerator for 3-4 days. You can reheat it before serving, but it is recommended to add fresh herbs before serving. Chicken borscht with beetroot and zucchini is a recipe that will bring a touch of warmth and comfort to every home. Whether you prepare it for a family meal or to impress friends, this borscht will surely become one of your favorite dishes. So, don't hesitate to try this delicious recipe and enjoy its flavors! I invite you to share this recipe with your friends and discover together the magic of cooking!

Chicken borscht with beetroot and zucchini

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