Vicky's Muffins

Name: Vicky's Muffins
Ingredients: 4 eggs; 150 g sugar; 100 ml milk; 2 packets of vanilla sugar or 2 essences; 1/2 pack of butter; a pinch of baking powder; 200-250 g wholemeal/black flour (to taste); raisins; 2 teaspoons cocoa.

Dessert - Vicky's Muffins by Catinca J. - Recipia

Vicky's Muffins: The Sweet Delight of Grandma Preparation time: 15 minutes Baking time: 30 minutes Total time: 45 minutes Number of servings: 12 muffins Sometimes, the most beautiful culinary memories come from our grandmother's or mother's kitchen, where ingredients are mixed with love and smiles. Today, I invite you to discover the recipe for Vicky's Muffins, a sweet treat made with lots of warmth for her little grandson. These muffins are not only delicious but also very easy to make, perfect for a quick breakfast or a sweet snack. Basic ingredients: - 4 fresh eggs - 150 g granulated sugar - 100 ml milk (you can use almond or soy milk for a vegan option) - 2 packets of vanilla sugar or 2 teaspoons of vanilla extract - 125 g butter (about half a stick, melted and cooled) - 1 packet of baking powder - 200-250 g whole wheat flour (black or white, your choice) - 100 g raisins (or other dried fruits, depending on your preferences) - 2 teaspoons of cocoa (for a hint of chocolate) Step by step: Preparing Vicky's Muffins 1. Preparing the ingredients: Make sure all ingredients are at room temperature, as this will help achieve a finer texture for the batter. Separate the egg whites from the yolks and prepare a large mixing bowl. 2. Beating the yolks: In the large bowl, add the yolks and a pinch of salt. Use an electric mixer to beat them together with the granulated sugar until they become a light-colored cream and double in volume. This step is essential for fluffy muffins. 3. Adding the butter: Pour the melted (but cooled) butter over the yolk mixture and mix well. The butter adds a rich flavor and a soft texture to the muffins. 4. Milk and baking powder: Add the milk, then extinguish the baking powder with a spoonful of lemon juice (this step helps activate the baking powder, giving the muffins a nice rise) and incorporate it into the mixture. Mix gently to achieve a homogeneous composition. 5. Incorporating the flour: Now it's time to add the whole wheat flour to the mixture. Use a spatula or a wooden spoon and mix gently from the bottom up to keep the air in the composition. 6. Beaten egg whites: Beat the egg whites with a pinch of salt until they form peaks. They should be firm and hold their shape. Carefully fold them into the batter, mixing gently with a spatula to avoid deflating them. 7. Raisins and cocoa: Fold the raisins into the batter. Then, set aside a few tablespoons of the mixture and mix them with the 2 teaspoons of cocoa. This will add a nice appearance and a little chocolate surprise in each muffin. 8. Preparing the tray: Preheat the oven to 180 degrees Celsius. Grease the muffin molds with butter or use baking liners to prevent sticking. 9. Filling the molds: Fill each mold with batter, leaving a little room for rising. Add a teaspoon of the cocoa mixture on top of each muffin for an attractive look. 10. Baking: Place the tray in the preheated oven and bake the muffins for about 30 minutes, or until a toothpick inserted in the center comes out clean. 11. Cooling: After baking, let the muffins cool for a few minutes in the tray, then transfer them to a wire rack to cool completely. Serving and combinations: Vicky's Muffins are delicious and simple, but you can enhance them with a sprinkle of powdered sugar or a light chocolate glaze. Served alongside a warm tea or aromatic coffee, they become perfect for a relaxing morning or a sweet snack. Nutritional values: Each muffin has about 150-200 calories, depending on the ingredients used. They are a good source of carbohydrates, fiber (thanks to whole wheat flour), and vitamins (from eggs and raisins). PRACTICAL TIPS: - You can replace the raisins with dark chocolate chunks for a more decadent taste. - If you want a healthier option, you can reduce the amount of sugar or use natural sweeteners. - For an extra flavor boost, add a bit of cinnamon or nutmeg to the mixture. Frequently asked questions: 1. Can I use gluten-free flour? Yes, you can experiment with gluten-free flour blends, but the texture may vary. 2. How can I store the muffins? Keep them in an airtight container at room temperature for 2-3 days or in the fridge for a week. 3. Can I freeze Vicky's muffins? Yes, you can freeze the muffins. Make sure they are completely cooled and properly wrapped. This is a recipe that brings back memories of simple times, full of joy. Each bite will be an explosion of flavors and a sweet legacy to share with loved ones. So, put on an apron, gather the ingredients, and let’s start the adventure in the kitchen!

Ingredients

4 eggs
150 g sugar
100 ml milk
2 packets of vanilla sugar or 2 essences
1/2 pack of butter
a pinch of baking powder
200-250 g wholemeal/black flour (to taste)
raisins
2 teaspoons cocoa.

Vicky's Muffins

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