Milanese Veal (Veal Milanese) 2 servings

Name: Milanese Veal (Veal Milanese) 2 servings
Ingredients: 2 veal chops; 1 egg; 75 g of flour; 75 g of breadcrumbs; 100 g of parmesan; thyme; basil; salt; pepper; oil; 150 g of spinach; 150 g of potatoes; 150 g of carrots; bell pepper; butter; curry; 1 teaspoon of sugar; nutmeg; 1 onion; 150 g of mushrooms; 2 tomatoes; 1 clove of garlic; 50 ml of milk. Design: baby carrots and paprika.

Meat - Milanese Veal (Veal Milanese) 2 servings by Zoe P. - Recipia

Veal Milanese – An Unforgettable Delicacy Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Servings: 2 Who doesn’t love a delicious meal with rich flavors and surprising textures? Veal Milanese is a recipe that combines tradition with refinement, bringing an explosion of tastes and colors to your table. This dish is perfect for someone looking to impress with a sophisticated yet simple preparation. Whether it’s a special dinner or a special occasion, the Milanese veal will surely make a statement. Ingredients: - 2 veal chops (approximately 200-250 g each) - 75 g of flour - 1 egg - 75 g of breadcrumbs - 100 g of grated parmesan - 1 teaspoon of dried thyme or freshly chopped basil - Salt and pepper, to taste - Oil for frying - 50 g butter - 150 g fresh spinach - 150 g potatoes - 150 g carrots - 1 small onion - 150 g mushrooms (preferably champignon) - 2 medium tomatoes - 1 garlic clove - 50 ml milk - 1 teaspoon of curry - 1 teaspoon of sugar - Nutmeg, to taste - Decorative: baby carrots and sweet paprika Step by step for a perfect Veal Milanese 1. Preparing the veal chops: Start by wrapping the veal chops in plastic wrap. Use a meat mallet to gently pound them until they are even and thinner. This process not only helps tenderize the meat but also contributes to even cooking. Season each chop with salt and pepper to taste. 2. Breadcrumb mixture: Grate the parmesan on a fine grater and mix it with thyme or chopped basil. Add the breadcrumbs and mix well. This mixture will give the chops a crispy, flavorful, and delicious crust. 3. Breading: Prepare a plate with flour, one with the beaten egg, and one with the breadcrumb mixture. Dipping the chops in flour, then egg, and finally breadcrumbs will create a perfect crust. Make sure each chop is well coated. Use a sharp knife to create a shallow grid pattern on the chops, which will help absorb the flavors. 4. Frying: In a deep skillet, add a little oil and a cube of butter. Once the butter has melted and the oil is hot, add the veal chops. Fry them for about 3-4 minutes on each side until they are golden and crispy. Remove them onto a paper towel to absorb excess oil. 5. Preparing the sauce: In the same skillet, add a little butter and finely chopped onion. Sauté until golden, then add sliced mushrooms and minced garlic. After a few minutes, add diced tomatoes and a splash of chicken stock or water. Simmer everything for 10 minutes, seasoning with salt and pepper. 6. Spinach puree: Boil the spinach in salted water for a few minutes, then drain and chop finely. In a skillet, add a little butter and sauté the spinach with a crushed garlic clove. Season with salt and pepper. 7. Carrot puree: Peel the carrots, cut them into cubes and boil until soft. Drain and then blend until you get a smooth puree. In a skillet, add a cube of butter, the carrot puree, curry, and sugar, caramelizing it slightly. 8. Potato puree: Peel and boil the potatoes, then mash them. Add milk, a cube of butter, salt, and pepper, as well as a little nutmeg for extra flavor. Serving: Arrange the veal chops on plates alongside the spinach, carrot, and potato purees. Add the mushroom and tomato sauce on top. For an elegant touch, garnish with baby carrots and sprinkle a little sweet paprika at the end. Serving suggestions: This dish pairs wonderfully with a glass of dry white wine or fresh lemonade. You can accompany the meal with a crunchy green salad for a fresh contrast. Tips and tricks: - Use high-quality veal chops for a delicious result. - If you desire an even crispier crust, you can double the layer of breadcrumbs. - You can experiment with other herbs, such as oregano or rosemary. - This recipe can also be adapted for chicken or fish, keeping the same cooking methods. Calories and nutritional benefits: A serving of Veal Milanese contains approximately 600-700 calories, depending on the amount of oil used and side dishes. Veal is an excellent source of high-quality protein, and adding vegetables to the side provides essential vitamins and minerals. Veal Milanese is more than just a recipe; it’s a culinary experience that brings joy and satisfaction. Each bite will transport you to a world of intense flavors and delicate aromas. So embrace the art of cooking and enjoy every step of this delicious recipe. Bon appétit!

Milanese Veal (Veal Milanese) 2 servings

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