Alsatian pie (tarte flambée)

Name: Alsatian pie (tarte flambée)
Ingredients: Dough: 220 ml warm water 1 teaspoon salt 4 tablespoons oil 400 g flour 1 packet baking powder 1 packet dry yeast 1 teaspoon sugar Filling 300 ml sour cream 4 onions 2 red onions (or green) 300 g smoke

Appetizers - Alsatian pie (tarte flambée) by Floarea O. - Recipia

Alsatian Pie (Tarte Flambée) - A Delicacy with a Story Welcome to the savory world of Alsatian pies! When we think of traditional recipes, simple yet flavorful ingredients come to mind, reminding us of bountiful family meals. The Alsatian Pie, also known as Tarte Flambée, is one of those delights that tantalizes our senses and brings a smile to our faces. Originating from a region famous for its gastronomy, this pie has a rich history and numerous variations, each with its own charm. Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Servings: 6-8 Ingredients For the dough: - 220 ml warm water - 1 teaspoon salt - 4 tablespoons oil - 400 g flour - 1 packet baking powder - 1 packet dry yeast - 1 teaspoon sugar For the filling: - 300 ml heavy cream - 4 onions (2 white and 2 red or green, as preferred) - 300 g smoked pork belly - 100 g spicy salami - 1 tomato - 30 g cheese - Natural seasoning, salt, pepper, oregano, chili (to taste) Preparation Step 1: Preparing the dough 1. Start by adding the ingredients to the bread machine. Make sure to follow the correct order, beginning with warm water, salt, oil, flour, baking powder, yeast, and sugar. 2. Set the machine to the "Dough" program and let it work its magic for about 15-20 minutes. If you prefer to knead the dough by hand, you can do so in a large bowl, gradually adding the ingredients and kneading until you have an elastic dough. Let it rise in a warm place, covered with a towel, for about an hour. Step 2: Preparing the filling 3. Peel the onions and slice them thinly. Mix the two types of onion to achieve a complex and savory flavor. 4. Cut the smoked pork belly into thin slices, and the salami and tomato into rounds. These ingredients will add an extra layer of flavor to your pie. Step 3: Assembling the pie 5. Once the dough has risen, remove it from the bread machine or bowl and place it on a floured surface. Roll it out into a flat landscape shape, adapted to the size of your baking tray. 6. Line a large baking tray with parchment paper and grease it with a little butter to prevent sticking. Lay the rolled-out dough in the tray. 7. Using a fork, make a few punctures on the surface of the dough to allow steam to escape during baking. 8. Spread the heavy cream over the surface, seasoning with salt, pepper, oregano, and a sprinkle of chili if you like it a bit spicy. 9. Evenly sprinkle the slices of onion, smoked pork belly, salami, and tomato. Finally, grate the cheese on top to create a golden and delicious crust. Step 4: Baking 10. Preheat the oven to 180 degrees Celsius. Place the tray in the preheated oven and let the pie bake for about 30 minutes or until the crust turns golden and crispy. You will know it’s ready when the pleasant aroma fills your home. Step 5: Serving 11. Once the pie is baked, remove it from the oven and let it cool for a few minutes. Then, cut it into portions and serve it hot, perhaps alongside a fresh salad or a glass of white wine. It’s also perfect as an appetizer or at a gathering with friends. Practical tips - Preparing the cream: To create a thicker cream, combine 1 cup of heavy cream with 2 tablespoons of butter. Let it sit at room temperature for 12-24 hours, then refrigerate. This will add a unique creaminess to your pie. - Variations: You can experiment with different types of meat or vegetables. For example, add mushrooms or bell peppers for a delicious vegetarian option. You can also replace the smoked pork belly with bacon for a smoky flavor. Calories and nutritional benefits This Alsatian pie offers a combination of protein from the meat and cream, along with carbohydrates from the flour. A serving contains approximately 400-500 calories, depending on the ingredients used. It is a hearty meal that can be served as is or alongside a light salad for nutritional balance. Frequently asked questions - Can I use whole wheat flour? Yes, you can use whole wheat flour for a richer taste and greater nutritional value, but the texture of the dough will be different. - What is the best way to store the pie? The pie keeps well in the refrigerator, covered, for 2-3 days. You can reheat it in the oven to restore its crispness. - Can the pie be frozen? Yes, you can freeze the cooked pie. Make sure to let it cool completely before wrapping it tightly in plastic wrap. Conclusion The Alsatian Pie is a simple recipe but with a remarkable impact on the taste buds. Enjoy every bite and let yourself be carried away by the flavors of this delicacy, perfect for any occasion. Whether you serve it at a family meal or bring it to a party, it will surely bring smiles and appreciation from loved ones. Enjoy your meal!

Alsatian pie (tarte flambée)

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