Hazelnut cake with caramel cream (homemade snickers)
Delicacies for Carolers – Hazelnut Cake with Caramel Cream During the holiday season, when we gather with loved ones and sing carols, a delicacy that delights the senses is a must on our table. This hazelnut cake recipe with caramel cream, inspired by the most savory traditions, is the perfect choice to pamper the carolers. Let’s explore together the necessary steps to create a spectacular dessert that will leave everyone in awe. Preparation time: 30 minutes Baking time: 25 minutes Total time: 55 minutes Number of servings: 12 Ingredients for the base: - 7 egg whites - 7 tablespoons sugar - 200 g ground hazelnuts - 4 tablespoons flour - 1 teaspoon baking powder Ingredients for glaze 1: - 200 g white chocolate - 2 tablespoons oil Ingredients for the cream: - 12 tablespoons sugar - 200 g butter - 7 egg yolks - 200 g roasted hazelnuts Ingredients for glaze 2: - 200 g milk chocolate (or dark) - 2 tablespoons oil Helpful tip: Make sure all ingredients are at room temperature, especially the butter and eggs. This will help achieve a creamy and smooth texture. Step by step - Preparing the base: 1. Start by carefully separating the egg whites from the yolks. It is essential that not a drop of yolk gets into the egg whites, as they will not whip well. 2. Beat the egg whites with a mixer on high speed until they form stiff peaks. Gradually add the sugar, continuing to mix until the mixture becomes glossy and firm. This process is essential for achieving a fluffy base. 3. In another bowl, mix the ground hazelnuts with the flour and baking powder. Add this mixture to the meringue, gently folding with a wooden spoon to retain the air in the egg whites. 4. Line a baking tray with parchment paper and spread the base mixture evenly. Bake in a preheated oven at 180 degrees Celsius for 20-25 minutes or until the base is lightly browned and elastic to the touch. 5. After baking, remove the base from the oven and let it cool on a wire rack. Preparing glaze 1: 1. Use a double boiler to melt the white chocolate along with the oil. Stir well until you obtain a smooth and homogeneous mixture. 2. Once the base is completely cooled, pour the white chocolate glaze on top and spread evenly with a spatula. Place the cake in the fridge to let the chocolate set. Preparing the cream: 1. In a saucepan, caramelize the 12 tablespoons of sugar over low heat. Be careful, as the sugar can burn easily! Stir occasionally to avoid lumps. 2. Once the sugar has completely melted and turned golden, add the butter and mix well, allowing it to simmer on low heat until homogeneous. 3. In a separate bowl, mix the egg yolks with the 2 tablespoons of sugar. Add this mixture to the saucepan with the caramel cream, along with the roasted hazelnuts, stirring continuously. 4. Allow the cream to simmer on low heat until it thickens, then remove from heat and let it cool completely in the fridge. It is important for the cream to be cold before spreading it over the base covered with white glaze, to avoid melting it. Preparing glaze 2: 1. Repeat the melting process for the milk chocolate (or dark), mixing with the oil until you obtain a smooth composition. 2. Once the cream has set, pour the chocolate glaze over it and smooth it out with a spatula. Serving suggestions: The hazelnut cake with caramel cream is delicious served alongside a cup of coffee or aromatic tea. You can also add a dollop of whipped cream or vanilla ice cream for a contrast of textures and flavors. Nutritional information: This cake is a good source of protein from the eggs and hazelnuts, providing healthy fats from the nuts as well. Additionally, white and dark chocolate brings a dose of antioxidants, making the dessert not only delicious but also nutritionally beneficial. Frequently asked questions: - Can I substitute hazelnuts with other nuts? Yes, you can use almonds or pistachios for a different taste and interesting texture. - How can I store the cake for a longer time? The cake keeps well in the fridge, covered with plastic wrap, and can be enjoyed for several days. - Is it possible to make the cake gluten-free? Yes, you can replace the flour with a gluten-free option, such as almond flour or oat flour. This hazelnut cake with caramel cream will surely become a star on your holiday table. Made with love and care, it will bring joy and sparkle to your caroling days, and its enticing aroma will linger in everyone’s memory. Enjoy!
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