English biscuits (shortbread) with cranberries and oranges

Name: English biscuits (shortbread) with cranberries and oranges - Catalina E.
Ingredients: for the dough: 650 g white flour; 75 g powdered sugar; 1 packet of baking powder; a pinch of salt; 450 ml yogurt; 125 g butter; 1; 2 eggs; 200 g sweetened dried cranberries; for the glaze: 80 g sugar; zest of one orange; juice of one orange

Dessert - English biscuits (shortbread) with cranberries and oranges by Catalina E. - Recipia

English Cookies with Cranberries and Oranges English cookies, known as shortbread, are a delicacy that reminds us of the cozy traditions of afternoon tea. These cookies are not only easy to prepare but also versatile, with a decadent flavor that combines the sweetness of cranberries with the vibrant aroma of oranges. Additionally, our recipe is simple and does not require a mixer, making it accessible to any cooking enthusiast, regardless of experience level. Preparation Time - Preparation time: 20 minutes - Baking time: 20 minutes - Total time: 40 minutes - Number of servings: 12-15 cookies Ingredients For the dough: - 650 g all-purpose flour - 75 g powdered sugar - 1 packet baking powder - A pinch of salt - 450 ml yogurt - 125 g butter (melted and cooled) - 1-2 eggs (depending on desired consistency) - 200 g sweetened dried cranberries For the glaze: - 80 g sugar - Zest of one orange - Juice of one orange Brief History Shortbread has deep roots in British culture, originating from Scotland. This type of cookie was originally made from a simple mixture of flour, sugar, and butter, serving the purpose of using leftover dough from bread baking. Over time, the recipe has evolved, and the addition of ingredients like cranberries and oranges gives it a modern and vibrant twist. Making the Cookies 1. Preheat the oven: Start by preheating the oven to 200 degrees Celsius. This ensures even baking. 2. Sifting the dry ingredients: In a large bowl, sift the flour together with the baking powder. This step will help aerate the flour, making the cookie fluffier. Add the salt and powdered sugar, gently mixing to distribute evenly. 3. Preparing the wet mixture: In another bowl, melt the butter and let it cool. While you wait, beat the eggs in a small bowl. Gradually add the yogurt to the eggs and mix well. Then, add the melted butter and stir until well combined. 4. Combining the ingredients: Make a well in the center of the flour mixture and carefully pour the wet mixture into this well. Use a spatula or wooden spoon to mix until the ingredients are well incorporated. 5. Adding the cranberries: Add the dried cranberries to the dough and knead gently to distribute evenly. It is important not to over-knead, as the cookies will become tough. 6. Shaping the cookies: On a floured surface, place the dough and knead it 2-3 times to homogenize. Then, roll out the dough to about 1 cm thick. Using a knife or cookie cutter, cut squares of 5-6 cm, then cut each square diagonally to create triangles. 7. Baking the cookies: Place the cookies on baking trays lined with parchment paper, leaving space between them to allow for expansion. Bake in the preheated oven for 20 minutes or until golden on top. 8. Preparing the glaze: Meanwhile, prepare the glaze by combining the sugar with the orange zest and juice in a small bowl. Mix well until you achieve a fluid consistency. 9. Placing the cookies on a rack: After the cookies are baked, place them on a wire rack lined with parchment paper. While they are still warm, brush them with the orange glaze to give them a fresh flavor and an attractive appearance. 10. Serving: The cookies can be served warm or cold. They are perfect for a quiet afternoon with tea or coffee, or even as a quick snack between meals. Practical Tips - Ingredient variations: You can replace cranberries with other dried fruits, such as raisins or apricots. You can also add chopped nuts or dark chocolate for an extra flavor boost. - Storing the dough: If you don’t want to bake all the cookies at once, the dough can be stored in the freezer for up to 3 months. Wrap it well in plastic wrap and take it out a few hours before you want to bake it to let it thaw. Nutritional Information These cookies contain carbohydrate-rich ingredients, providing a source of energy. Cranberries are an excellent choice as they are rich in antioxidants and vitamin C, contributing to immune system health. Additionally, butter provides healthy fats, but it’s best to consume them in moderation. Frequently Asked Questions - Can I use whole wheat flour instead of all-purpose flour? Yes, but keep in mind that the texture of the cookies will be different. Whole wheat flour may make the cookies a bit denser. - What can I do if I don’t have yogurt? You can substitute yogurt with sour cream or a mixture of milk and a tablespoon of vinegar to achieve a similar consistency. - How can I enhance the flavor of the cookies? Extracting essential oils from citrus zest can intensify the flavor. You can also add a teaspoon of vanilla extract to the wet mixture. English cookies with cranberries and oranges are not only a delicious choice but also an opportunity to bring a bit of British tradition into your kitchen. Enjoy every bite and cherish the special moment of afternoon tea! Enjoy your meal!

Preparation

Preheat the oven to 200 degrees C. Then sift the flour together with the baking powder. Add the salt and sugar, and make a well in the center. Melt the butter and let it cool. Beat the eggs well, then gradually add the yogurt and melted butter. Pour the mixture into the well made in the flour and mix until all ingredients are incorporated. Add the cranberries, kneading to mix them in. On the table, place a floured tablecloth, put the dough on it, and knead it 2-3 more times to homogenize well. Roll out the dough to about a finger's thickness, cut squares of 5-6 cm on each side, then cut each square diagonally to get 2 triangles. Place the biscuits on two trays lined with parchment paper, leaving space between them. Bake the trays in the oven for about 20 minutes until they turn golden on top. Place parchment paper on a wire rack, where we will arrange the hot biscuits and brush them with a glaze made from orange zest and juice mixed well with sugar. The biscuits can be served warm or cold. Enjoy your meal! Do not knead the dough too much; it should be baked immediately, otherwise, they will turn dry and hard. For now... I can't upload the pictures. I'll be back...

English biscuits (shortbread) with cranberries and oranges

Preparation

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