Strawberries with Sable Biscuits and Citrus Syllabub

Name: Strawberries with Sable Biscuits and Citrus Syllabub - Adriana M.
Ingredients: For the biscuits: 100 g white wheat flour; 70 g unsalted butter (82%); 60 g brown powdered sugar; 1/2 teaspoon finely grated organic lemon zest; 2 organic egg yolks. For the coulis: 250 g strawberries; 40 g powdered sugar. For the syllabub: 40 g brown powdered sugar; 1/4 teaspoon finely grated organic orange zest; 2 tablespoons freshly squeezed orange juice; 1/4 teaspoon finely grated organic lemon zest; 2 tablespoons freshly squeezed lemon juice; 300 ml whipping cream; must not be vegetable; strawberry slices.

Desert - Strawberries with Sable Biscuits and Citrus Syllabub by Adriana M. - Recipia

We start this delicious recipe with an essential step: preparing the dough. In a blender, add 250 g of flour, 100 g of sugar, and the grated zest of one lemon. Pulse the ingredients for 4-5 seconds so that the flavors combine perfectly. Then, add 150 g of cold butter, cut into cubes, and the 2 egg yolks. Continue to pulse until you obtain a soft and homogeneous dough that easily pulls away from the sides of the blender. Once you have the dough, sprinkle a little flour on a clean surface and on the dough. Form a ball from the dough and wrap it well in plastic wrap. Place the dough in the refrigerator for about 30 minutes, during which the flavors will intensify. Meanwhile, we take care of the coulis. In the same blender, add 250 g of fresh strawberries, 40 g of powdered sugar, and pulse until you get a smooth and homogeneous paste. After finishing, strain the mixture through a sieve to remove the seeds, then cover it with plastic wrap and let it chill. In a small bowl, combine the juice and zest of one orange and one lemon, adding 40 g of powdered sugar. In another bowl, whip the cream until it forms soft peaks. Then, add the citrus mixture and continue to whip until the cream becomes firm and glossy. Cover this bowl as well and place it in the refrigerator. Preheat the oven to 200 degrees Celsius (or gas mark 6). Remove the dough from the refrigerator and, on a floured surface, carefully roll it out to a thickness of about 0.5 cm. Using your favorite cookie cutters, cut out the dough and transfer it to a baking sheet lined with parchment paper. Bake the cookies for 6-8 minutes or until they turn slightly golden. After baking, let them cool completely. To assemble the dessert, place a generous portion of whipped cream, slices of strawberries, and coulis on each cookie. If you want a more elegant presentation, arrange the slices of strawberries upright around the edge of the cookie. Alternatively, you can take another cookie, place it on top, adding a little whipped cream between them. For a special touch, place the coulis on the plate next to the cookies, garnish with fresh mint leaves, and sprinkle powdered sugar on top. It is essential to assemble the ingredients just before serving to maintain freshness and flavor. This recipe brings a touch of summer to your table, perfect for any occasion. Enjoy your meal!