Saxon Pie by RUXY - revised and added

Name: Saxon Pie by RUXY - revised and added - Adriana E.
Ingredients: Base1 sweet milk1 packet of vanilla sugar6 tablespoons of fructose (sugar)grated peel from one orange200 g semolinaFilling500 sweet cow cheesefructose (sugar) to taste; I added 10 tablespoons6 eggs (large and from free-range hens)50 g flour100 g raisins2 packets of vanilla sugargrated peel from 2 orangessome butter and semolina or breadcrumbs for the tray1 packet of; a pinch of salt

Dessert - Saxon Pie by RUXY - revised and added by Adriana E. - Recipia

Saxon Cheese Pie: A Traditional Delicacy Preparation time: 20 minutes Baking time: 60 minutes Total time: 80 minutes Number of servings: 8 Introduction: Welcome to the world of culinary delights! Today, I present to you a recipe for Saxon cheese pie, a perfect choice for any occasion or simply to indulge your family with a delicious dessert. This pie, with its creamy filling and soft crust, is a combination of flavors that will delight your senses. Although the recipe has deep roots in culinary tradition, its preparation is extremely simple, and the ingredients are easy to find. Necessary ingredients: *For the crust:* - 1 liter of sweet milk - 1 packet of vanilla sugar - 6 tablespoons of fructose (or sugar, to taste) - Grated zest of one orange - 200 g semolina *For the filling:* - 500 g sweet cottage cheese - Fructose (or sugar) to taste (I recommend 10 tablespoons) - 6 large eggs (preferably from free-range hens) - 50 g flour - 100 g raisins (soaked in warm water) - 2 packets of vanilla sugar - Grated zest of 2 oranges - 1 packet of baking powder - A pinch of salt - Butter and semolina or breadcrumbs for preparing the baking dish Preparing the pie: 1. Boil the milk: In a large pot, add the sweet milk, vanilla sugar, and fructose. Place the pot over medium heat and wait for it to reach boiling point. It is important to stir occasionally to prevent sticking. 2. Add the semolina: Once the milk has started to boil, gradually add the semolina, sprinkling it in. Stir constantly to avoid lumps. Immediately after adding the semolina, turn off the heat and let the mixture swell and cool slightly. 3. Prepare the filling: In a large bowl, combine the sweet cottage cheese, fructose (or sugar) to taste, eggs, flour, soaked raisins, vanilla sugar, orange zest, and a pinch of salt. Mix well until you obtain a smooth and creamy composition. 4. Prepare the baking dish: Grease a baking dish with butter and sprinkle a little semolina or breadcrumbs on the bottom. This step will help the pie not to stick. 5. Assemble the pie: Take the semolina mixture and, using a spoon, spread it evenly in the baking dish. Then, carefully pour the cheese filling on top. Make sure the filling is evenly distributed. 6. Bake the pie: Preheat the oven to 180 degrees Celsius and place the dish inside. Bake the pie for about 60 minutes, or until it becomes golden and firm to the touch. Baking time may vary depending on the oven, so it's good to check it from time to time. 7. Cool and serve: Once the pie is baked, let it cool in the dish. After it has completely cooled, sprinkle powdered sugar on top and decorate with orange slices or a fruit sauce, if desired. It is delicious warm, but also cold! Useful tips: - *For an even more intense flavor,* try adding a pinch of nutmeg or cinnamon to the filling. These spices will add depth to the taste. - *If you want a crunchier texture,* you can add a little breadcrumbs to the filling, which will give an interesting note to the pie. - *The vegan version* can be made with soy cheese and chia eggs. Find recipes online to learn how to prepare them. - *To keep the pie fresh longer,* you can store it in the fridge, covered with plastic wrap. Nutritional benefits: This pie is rich in protein due to the cheese and eggs and provides a good source of calcium. The semolina brings complex carbohydrates, which are a source of long-lasting energy. If you use fructose instead of sugar, you will also reduce the caloric intake. Frequently asked questions: - *Can I replace the cottage cheese with something else?* Yes, you can use ricotta cheese or even Greek yogurt for a lighter filling. - *How can I serve the pie?* It is wonderful alongside a scoop of sour cream or a serving of vanilla ice cream. A warm drink, such as fruit tea, pairs perfectly. - *Can the pie be frozen?* Yes, you can freeze the pie, but make sure it is well covered to prevent freezer burn. Conclusion: I hope you enjoy this Saxon cheese pie recipe as much as we do! It is an excellent choice for family meals or to impress guests. Feel free to experiment with the ingredients and add your personal touch. Cooking is an art, and every recipe is an opportunity to explore new flavors and combinations! Enjoy your meal!

Ingredients

Base1 sweet milk1 packet of vanilla sugar6 tablespoons of fructose (sugar)grated peel from one orange200 g semolinaFilling500 sweet cow cheesefructose (sugar) to taste
I added 10 tablespoons6 eggs (large and from free-range hens)50 g flour100 g raisins2 packets of vanilla sugargrated peel from 2 orangessome butter and semolina or breadcrumbs for the tray1 packet of
a pinch of salt

Saxon Pie by RUXY - revised and added

Ingredients

Tags

Categories