Bread rolls filled with feta cheese, bell pepper, and dill - by Rux

Name: Bread rolls filled with feta cheese, bell pepper, and dill - by Rux - Ileana B.
Ingredients: For the dough 1 kg flour 50 g fresh yeast 300 ml warm water 1 tablespoon sugar 1 tablespoon salt 150 g butter 150 g yogurt 2 tablespoons olive oil For the filling 4 red bell peppers 200 g feta cheese

Pasta/Pizza - Bread rolls filled with feta cheese, bell pepper, and dill - by Rux by Ileana B. - Recipia

If you're looking for a delicious and hearty dish that brings a touch of joy to every meal, then stuffed bread rolls with feta cheese, bell peppers, and dill are exactly what you need! This recipe, shared by my friend Rux, is perfect for breakfast, a quick snack, or even a lunch meal. With a fluffy texture and savory filling, these rolls are sure to become your favorites. Preparation time: 1 hour and 20 minutes Baking time: 25 minutes Total: 1 hour and 45 minutes Number of servings: 12 rolls Required ingredients: For the dough: - 1 kg of flour - 50 g of fresh yeast - 300 ml of lukewarm water - 1 tablespoon of sugar - 1 tablespoon of salt - 150 g of butter (at room temperature) - 150 g of yogurt - 2 tablespoons of olive oil For the filling: - 4 red bell peppers - 200 g of feta cheese - Olive oil (for drizzling) - 1 bunch of fresh dill - Dried rosemary (to taste) For brushing: - 3 egg yolks A brief history: Stuffed bread rolls have a rich history and are a common dish in many cultures. Often, the soft dough and varied fillings reflect the culinary traditions of communities, based on simple yet tasty ingredients. Today, I’m offering a specific version with feta cheese and fresh vegetables, which is not only delicious but also healthy! Step-by-step preparation of the rolls: 1. Preparing the dough: Start by adding the ingredients to the bread machine in the following order: salt, sugar, lukewarm water, olive oil, yogurt, butter, flour, and finally, the yeast. This will ensure perfect dough consistency. Helpful tips: Make sure the water is lukewarm but not hot, as hot water can kill the yeast. If you don’t have a bread machine, you can prepare the dough manually by mixing the ingredients in a large bowl and kneading it by hand for 10-15 minutes. 2. Letting it rise: Once the dough is well mixed, transfer it to a clean bowl, cover it with a clean towel, and let it rise in a warm place for about 40 minutes. The dough should double in size. 3. Preparing the filling: In the meantime, clean the bell peppers, wash them, and cut them into small cubes. Also, cut the feta cheese into larger cubes and chop the dill. In a bowl, combine all the filling ingredients, add the dried rosemary, and drizzle with a little olive oil. Gently mix to achieve a uniform filling. 4. Shaping the rolls: After the dough has risen, divide it into 12 equal pieces, forming balls. From each ball, stretch it into a rectangle with your hands, then add a portion of the prepared filling. Carefully roll the dough, ensuring the filling doesn’t spill out during baking. 5. Arranging on the tray: Place the shaped rolls on a baking tray lined with parchment paper, leaving enough space between them to rise. Cover the tray with a towel and let them rise for another 20 minutes. 6. Brushing and baking: Preheat the oven to 180°C. Beat the egg yolks well and brush each roll with an even layer. Then, place the tray in the oven and bake for about 25 minutes, or until they turn golden and browned. Serving suggestions: These stuffed rolls with feta cheese, bell peppers, and dill are delicious fresh out of the oven, but they can also be enjoyed cold. I recommend serving them alongside a glass of milk or a fresh salad for a balanced lunch. You can also experiment with different fillings, such as spinach and ricotta or mushrooms with cheese. Nutritional benefits: These rolls are not only tasty but also nutritious. Feta cheese is rich in protein and calcium, while bell peppers provide a boost of vitamin C, essential for strengthening the immune system. Dill adds not only flavor but also digestive benefits. Frequently asked questions: 1. Can I use other types of cheese? Yes, you can experiment with goat cheese or mozzarella for a fluffier version. 2. How can I store the rolls? Keep them in an airtight container at room temperature for 2-3 days. They can also be frozen for later use. 3. What can I do with leftover dough? If you have leftover dough, you can make simple rolls or small pizzas with various toppings. 4. Is the recipe suitable for vegans? You can adapt the recipe by using a vegan cheese alternative and vegetable oils instead of butter. So, get ready to impress your family and friends with these stuffed rolls filled with feta cheese, bell peppers, and dill! Not only is it a simple recipe, but it’s also full of flavor that will bring smiles to your table. Enjoy and bon appétit!

Ingredients

For the dough 1 kg flour 50 g fresh yeast 300 ml warm water 1 tablespoon sugar 1 tablespoon salt 150 g butter 150 g yogurt 2 tablespoons olive oil For the filling 4 red bell peppers 200 g feta cheese

Bread rolls filled with feta cheese, bell pepper, and dill - by Rux

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