Oven-baked pork ribs in wine sauce with onions and garlic

Name: Oven-baked pork ribs in wine sauce with onions and garlic - Didina P.
Ingredients: 1.4 kg pork ribs; 4 medium onions; 1 head of garlic; 250 ml tomato juice; 1 teaspoon thyme; 1 teaspoon ginger; 1 teaspoon ground chili pepper; 1 teaspoon sweet paprika; 2 teaspoons salt; 200 ml red wine; 1 teaspoon hot pepper jam

Meat - Oven-baked pork ribs in wine sauce with onions and garlic by Didina P. - Recipia

Oven-baked pork ribs in wine sauce, onion, and garlic Preparation time: 30 minutes Cooking time: 1 hour Total time: 1 hour and 30 minutes Servings: 4 Discover a delicious and comforting recipe for oven-baked pork ribs, where the rich flavors of the wine sauce perfectly combine with the sweetness of the onion and the spiciness of the garlic. This recipe is ideal for a family dinner or a special occasion, bringing a touch of warmth to every plate. Recipe history Pork ribs have a long-standing tradition in gastronomy, being a staple ingredient in many cultures. This recipe combines classic influences with a touch of modernity, bringing together the intense flavors of red wine, tomato juice, and spices. Whether enjoyed on a cool evening or at a festive meal, oven-baked pork ribs are always an excellent choice. Necessary ingredients 1.4 kg pork ribs 4 medium onions 1 head of garlic 250 ml tomato juice 1 teaspoon dried thyme 1 teaspoon freshly grated ginger 1 teaspoon ground chili pepper 1 teaspoon sweet paprika 2 teaspoons salt 200 ml red wine (choose a quality wine to enhance the flavors) 1 teaspoon hot pepper jam (optional, for an extra kick) Preparing the ingredients Start by preparing the pork ribs. Wash them well and then place them in a pot with cold water. Bring the water to a boil and let them simmer for about 10-15 minutes until they foam. This step is essential for achieving tender and flavorful ribs. After boiling, drain the ribs and set them aside. Meanwhile, peel the onions and slice them into julienne, and the garlic into rounds. These ingredients will add a delicious depth to your sauce. Preparing the sauce In a large skillet, add a little oil and sauté the onion over medium heat until it becomes golden and translucent, about 5-7 minutes. Add the garlic and sauté for 1-2 minutes, being careful not to burn it, as its flavor will become bitter. In a separate bowl, mix the tomato juice, thyme, ginger, chili pepper, sweet paprika, and salt. This mixture will be the base of your sauce, bringing a perfect balance of acidity and flavor. Add the pork ribs to the skillet over the onion and garlic, mixing well to coat them with the flavors. Let them sauté for a few minutes to absorb the taste. Baking Preheat the oven to 180°C (350°F). Add the tomato sauce mixture over the ribs in the skillet, followed by the red wine. Add a little water to partially cover the ribs. This step will help maintain moisture during cooking and enhance the flavors. Transfer everything to a baking dish, cover with aluminum foil, and bake for about 1 hour. Remove the foil in the last 15 minutes to allow the ribs to brown and become crispy. Finishing the dish About 10 minutes before removing the ribs, add 1 teaspoon of hot pepper jam to intensify the flavor and add a touch of spicy sweetness. After the cooking time, remove the dish from the oven and let it rest for a few minutes before serving. Serving suggestions These oven-baked pork ribs are wonderful served with warm polenta, which will soak up the delicious sauce. Additionally, a pickled cucumber or a fresh salad can add a pleasant, refreshing contrast. Variations and helpful tips If you want to experiment, you can add different types of spices, such as rosemary or green garlic, for an even richer flavor. You can also substitute the red wine with beer for an easier-to-find option. Calories and nutritional benefits Each serving of pork ribs contains approximately 500-600 calories, depending on the amount of sauce and side dish. They provide quality protein and are a good source of vitamins and minerals, such as zinc and iron. Frequently asked questions 1. Can I use other types of ribs? Sure! You can use beef ribs or even chicken, but the cooking time will vary. 2. How can I make the sauce spicier? Add more ground chili pepper or a few slices of fresh chili pepper to the sauce. 3. Can I prepare the ribs a day in advance? Yes, you can prepare the ribs and sauce a day in advance, and the next day you can reheat them in the oven. Enjoy this recipe for oven-baked pork ribs in wine sauce, onion, and garlic, which combines tradition with a touch of modernity. Each bite will bring an explosion of flavors, and your loved ones will surely appreciate your effort in the kitchen!