Quince doughnuts - Portuguese pastries made from quince

Name: Quince doughnuts - Portuguese pastries made from quince - Caterina C.
Ingredients: 2 quinces and the juice of 1 lemon; 120g sugar; 100ml water; and 3 eggs; a pinch of salt; 5 chopped mint leaves (optional); 160g flour; 1 teaspoon baking powder; 2 tablespoons milk; sugar; and powdered cinnamon.

Doughs and pastries - Quince doughnuts - Portuguese pastries made from quince by Caterina C. - Recipia

Marmelo Pataniscas: Portuguese Doughnuts with Quince Whether you want to bring a touch of novelty to your kitchen or indulge in a delicious dessert, marmelo pataniscas are the perfect choice. These fluffy doughnuts, with a subtle quince flavor and a warm hint of cinnamon, will bring a smile to anyone who enjoys them. Additionally, they are extremely versatile - you can replace the quinces with other favorite fruits, turning them into a personalized delicacy. Total preparation time: 1 hour Preparation time: 20 minutes Baking time: 15 minutes Number of servings: 15 pataniscas Necessary ingredients: - 2 medium quinces - Juice of 1 lemon - 120 g sugar - 100 ml water - 3 eggs - 1 pinch of salt - 5 fresh mint leaves (optional) - 160 g flour - 1 teaspoon baking powder - 2 tablespoons milk - Powdered sugar and cinnamon for decoration Brief history: Marmelo pataniscas are doughnuts with an ancient tradition, inspired by dishes from Portuguese cuisine that combine seasonal fruits with fluffy dough. These doughnuts are often served warm, making them ideal for breakfast or as a dessert after a meal. The flavors of fruits and spices pay homage to the seasons and the natural richness of the regions. Step by step: 1. Preparing the quinces: - Peel the 2 quinces and cut them into cubes. It's important to choose well-ripened quinces for a sweet and pleasant flavor. - Drizzle the quince cubes with the juice of one lemon to prevent oxidation and add a hint of acidity that will balance the sweetness. 2. Boiling the quinces: - In a pot, add the quince cubes, 100 ml of water, and 70 g of sugar. You can also add a piece of cinnamon for extra flavor. - Place the pot over medium heat and let it boil for about 10 minutes until the quinces become soft. Remove from heat and let cool. 3. Preparing the dough: - In a large bowl, beat the eggs with 50 g of sugar (reserve the rest of the sugar for decoration) and a pinch of salt using a whisk or mixer. The eggs should become frothy. - Add the flour and baking powder, mixing gently to avoid lumps. - Incorporate the milk and boiled quinces, mixing until you achieve a soft and homogeneous dough. The dough should be slightly thicker than pancake batter but not as dense as cake batter. 4. Frying the doughnuts: - In a deep skillet, heat the oil to 180°C. It's important to have the oil well-heated to achieve fluffy and golden doughnuts. - Using two spoons, form small portions of dough and carefully place them in the hot oil. The doughnuts will puff up quickly, so do not overcrowd the skillet. - Fry them for 2-3 minutes on each side until golden. Use a spatula to carefully turn them. 5. Decorating: - Once the doughnuts are fried, remove them to a plate lined with paper towels to absorb excess oil. - Mix the remaining sugar with cinnamon and roll each doughnut in this mixture, giving them a sweet and aromatic coating. Practical tip: To achieve the fluffiest doughnuts, make sure the oil is at the optimal temperature. If the doughnuts fry too slowly, they will absorb more oil and become heavy. Also, if you want a healthier option, you can bake the doughnuts in the oven at 180°C for 15-20 minutes until golden. Possible variations: - Replace quinces with apples, pears, or even bananas to experiment with different flavors. - Add some chopped nuts or chocolate for a richer taste. Serving and combinations: Enjoy marmelo pataniscas warm, alongside a cup of fragrant tea or a creamy latte. These doughnuts are also wonderful with vanilla ice cream or a caramel sauce. Frequently asked questions: 1. Can I use other fruits instead of quinces? - Absolutely! Quinces can be replaced with almost any other fruit, depending on your preferences. 2. How can I store the doughnuts? - They are best enjoyed fresh, but you can keep the doughnuts in an airtight container at room temperature for 1-2 days. 3. Can I make the dough in advance? - It is not recommended, as the dough contains perishable ingredients and will lose its fluffy texture. Nutrition: Each serving of marmelo pataniscas has approximately 150 calories, making it a delicious and comforting choice. Quinces are a good source of vitamin C and fiber, contributing to a balanced diet. Share the joy of making these doughnuts with your loved ones and let them indulge in every bite! These marmelo pataniscas are more than just a dessert - they are a culinary experience that will bring smiles and pleasant memories. Enjoy them with love!