Quince with rose water and crunchy topping

Name: Quince with rose water and crunchy topping - Aurora D.
Ingredients: 4 cups of water; 2 cups of sugar; 1/4 cup of rose water; 1 vanilla bean split lengthwise; 5 cloves; zest in strips and juice from 1 lemon; 4 quinces peeled; TOPPING; 1/2 cup of softened butter; 1/4 cup of brown sugar; 1/2 cup of flour; 1 teaspoon of cinnamon; 1 cup of ground pistachios; yogurt for serving.

Dessert - Quince with rose water and crunchy topping by Aurora D. - Recipia

Quinces with rose water and crunchy topping If you've ever felt the desire to bring the aroma of autumn into your home, this recipe for quinces with rose water and crunchy topping is the perfect choice. It's a dessert that not only delights the taste buds but also evokes pleasant childhood memories of sunny days spent in the garden. The quinces, with their delicate aroma and unique texture, become the stars of this dish, transforming into an unforgettable sweet. Preparation time: 20 minutes Baking time: 1 hour and 15 minutes Total time: 1 hour and 35 minutes Number of servings: 6 Ingredients needed For the quinces: - 4 cups water - 2 cups sugar - ¼ cup rose water - 1 vanilla bean (split lengthwise) - 5 cloves - Zest of 1 lemon, peeled in strips - Juice of 1 lemon - 4 quinces (peeled and cored) For the topping: - ½ cup softened butter - ¼ cup brown sugar - ½ cup flour - 1 teaspoon cinnamon - 1 cup ground pistachios For serving: - Yogurt (for a creamy contrast) Preparation 1. Prepare the syrup: In a large pot, add the 4 cups of water, 2 cups of sugar, the vanilla bean, cloves, lemon zest, and lemon juice. Heat over medium, stirring occasionally, until the sugar completely dissolves and the mixture reaches a boil. After about 10 minutes, the syrup will begin to thicken slightly. Add the rose water, stirring gently to combine the flavors. 2. Prepare the quinces: Peel and core the quinces, cutting them into cubes about 2 cm in size. Divide these cubes into individual ceramic dishes or ramekins, making sure not to overfill them, as the quinces will cook and soak up the syrup. 3. Add the syrup: Pour the rose water syrup over the quinces, completely covering them. Place the dishes in a large baking tray and cover everything with a sheet of wax paper. This step is essential to prevent the quinces from drying out during baking. 4. Bake the quinces: Place the tray in the preheated oven at 180°C and let bake for 1 hour. This is the perfect time to enjoy the gradually revealing aromas in the kitchen. 5. Prepare the topping: In a bowl, mix the softened butter with the brown sugar until you achieve a creamy consistency. Add the flour, cinnamon, and ground pistachios, mixing well until all ingredients are integrated. This dough will provide a crunchy contrast to the soft texture of the quinces. 6. Add the topping: After the quinces have been in the oven for an hour, remove the tray and take off the wax paper. Evenly distribute the crunchy topping over each quince dish, lightly covering them. 7. Finish baking: Put the tray back in the oven and bake for another 30-45 minutes, until the topping is golden and crunchy. The aroma of cinnamon will fill the entire house, making you feel like you’re in a corner of paradise. 8. Serving: Remove the quinces from the oven and let them cool slightly. Serve warm, with a spoonful of yogurt on top or whipped cream, for a delicious contrast and a creamy note. The sweet-tart taste of the quinces will perfectly combine with the smooth texture of the yogurt. Helpful tips and variations - Frequently asked questions: - *Can I use other fruits instead of quinces?* Yes, you can experiment with apples or pears, which have a similar texture. - *How can I store the dessert?* The quinces with crunchy topping can be stored in the refrigerator for 2-3 days, and reheating them in the oven will restore their aroma. - Ingredient details: Quinces are rich in fiber, vitamin C, and antioxidants, making them excellent for the immune system. Rose water adds not only a floral taste but also benefits for the skin and health. - Preparation techniques: Make sure the quinces are cut evenly for even cooking. You can also experiment with various nuts or seeds in the topping, depending on your preferences. - Possible variations: You can add a splash of rum or brandy to the syrup for a deeper flavor. Also, instead of pistachios, try almonds or pecans for a different topping. Final notes This recipe for quinces with rose water and crunchy topping is not just a dessert but a true celebration of flavors and textures. It’s a wonderful way to bring a touch of autumn to your plate, complementing any meal with a treat that is sure to impress. Enjoy every bite and let yourself be carried away by unforgettable memories and flavors!

Quince with rose water and crunchy topping

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