Sintra Coconut Queijadas (traditional Portuguese)

Name: Sintra Coconut Queijadas (traditional Portuguese) - Silviana M.
Ingredients: Dough for about 12 small molds: 100 ml water; 50 g butter; 280 g flour; a pinch of salt; butter for greasing the molds. Cream: 150 ml milk; 100 g coconut flakes; 300 g sugar; 3 eggs; powdered cinnamon.

Doughs and pastries - Sintra Coconut Queijadas (traditional Portuguese) by Silviana M. - Recipia

Queijadas de Sintra with coconut: A traditional delicacy in every bite Queijadas de Sintra are a true treasure of culinary tradition, being treats that have traversed centuries. These small and delicious pastries, originating from a picturesque locality, are known for their fine texture and the enticing aroma of coconut. If you are looking for a quick and simple dessert that will impress family and friends, you have come to the right place! Moreover, today's recipe will not only offer you an explosion of flavors but also a journey through time, feeling the tradition in every bite. Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Number of servings: 12 small pastries Ingredients *For the dough:* - 100 ml water - 50 g butter (at room temperature) - 280 g flour - A pinch of salt - Butter for greasing the molds *For the cream:* - 150 ml milk - 100 g coconut flakes - 300 g sugar - 3 eggs - Ground cinnamon for decoration Preparing the dough 1. Mix the ingredients: In a large bowl, combine the water, butter, flour, and salt. Use a spatula or your hands to knead the ingredients until you obtain a smooth and elastic dough. It is important not to over-knead, to avoid getting a tough dough. 2. Rest the dough: Once you have a uniform dough, cover it with a damp towel and let it rest for 10 minutes. This step allows the gluten to relax, making the dough easier to roll out. 3. Prepare the molds: While the dough is resting, prepare the molds for your pastries. Grease the molds with butter to prevent the pastries from sticking. Preparing the coconut cream 1. Boil the milk: In a saucepan, bring the milk to a boil over medium heat. Watch closely, as the milk can boil over quickly. 2. Mix the cream ingredients: In a separate bowl, combine the coconut flakes, sugar, and eggs. Use a whisk to mix everything well until you have a smooth mixture. 3. Add the hot milk: Once the milk has started to boil, slowly pour it into the coconut mixture, stirring continuously. This step is essential to avoid curdling the eggs. Assembling the pastries 1. Shape the dough: On a floured surface, roll out the dough with a rolling pin until it reaches a thickness of about 3 mm. Using a glass or a cutter, cut circles from the dough. 2. Place the dough in the molds: Put each dough circle into the prepared mold, ensuring it covers the bottom and sides well. 3. Fill the molds with the coconut cream: Pour the coconut mixture into each mold, filling them almost to the edge. Baking 1. Preheat the oven: Before placing the pastries in, preheat the oven to 200°C. 2. Bake the pastries: Place the molds in the oven and bake for 30 minutes, or until the pastries are golden and the cream sets. 3. Cooling: After baking, remove the pastries from the oven and let them cool in the molds for a few minutes, then carefully remove them and place them on a platter. Serving For an extra touch of flavor, sprinkle a little ground cinnamon on top of the pastries before serving. These Queijadas are delicious warm or cold and can be served alongside a cup of tea or coffee. Helpful tips - Make sure all ingredients are at room temperature, as this helps the dough to blend better. - If you don’t have coconut flakes, you can use grated coconut, though the texture will be slightly different. - You can experiment with flavors by adding a splash of vanilla extract or almond essence to the coconut cream for an even more intense taste. Nutritional information and calories Each pastry contains approximately 180 calories, making it a perfect choice to satisfy a sweet craving without loading up on calories. Coconut flakes add fiber and healthy fats, while the eggs provide essential protein. Frequently asked questions - Can I use another type of milk? Yes, you can use almond milk or coconut milk for a vegan option. - What do I do if the dough is too wet? Add a little more flour until the dough becomes manageable. - Can I freeze the pastries? Yes, they can be frozen, but I recommend taking them out a day in advance and letting them thaw at room temperature. Possible variations For a richer version, you can add melted dark chocolate to the coconut cream or combine the coconut with pieces of candied fruit. You can also replace cinnamon with nutmeg for a more exotic flavor. If you want to enjoy a dessert that delights your senses and brings a touch of tradition to your kitchen, Queijadas de Sintra with coconut are the perfect choice! Enjoy!

Category: Doughs and pastries Author: Silviana M. Views: 1 Date: 04.10.2024

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