Plum Tart

Name: Plum Tart - Mariuca E.
Ingredients: Tart base: 1 egg; 60g of sugar; 70g of butter; 140g of flour; 1 teaspoon of baking powder; 2 tablespoons of milk; 1 vanilla sugar; 600g of plums; cinnamon. Crumble: 100g of butter; 150g of flour; 100g of sugar; 1 tablespoon of lemon juice.

Meat - Plum Tart by Mariuca E. - Recipia

To prepare a delicious plum tart, the beginning of the recipe consists of making a fine and fluffy base using simple yet essential ingredients. You will need fresh eggs, granulated sugar, vanilla sugar, soft butter, flour, and baking powder. Start by preheating the oven to 175 degrees Celsius and greasing a baking tray with a little butter to prevent the tart from sticking. In a large bowl, beat the eggs well together with the sugar and vanilla sugar until the mixture becomes frothy and creamy white. Then, add the melted butter, mixing constantly to achieve a smooth consistency. Sifting the flour with the baking powder is an essential step, as it helps to aerate the dough. Slowly incorporate the flour into the egg mixture, gently stirring with a spatula to avoid lumps. The mixture should be smooth and easy to pour. Once the tart base is ready, pour the resulting dough into the prepared tray. Arrange the plums, cut into quarters, on top of the dough, making sure they are evenly distributed. These juicy fruits will provide a perfect sweet-sour taste, and to enhance the aroma, dust them with a little cinnamon. This spice will not only add a pleasant flavor but will also fill your kitchen with enticing aromas. The next step is to prepare the crumble, a crunchy topping that will give the tart a wonderful texture. In a bowl, combine the cold butter cut into cubes with the flour, sugar, and a few drops of lemon juice. Use your fingertips to mix the ingredients until you achieve a texture similar to wet sand. This crumble will add a crunchy note to your tart. Now, evenly sprinkle the crumble over the plums in the tray, making sure to cover the entire surface. Place the tray in the preheated oven and let it bake for about 50 minutes, or until the crumble turns golden and crispy, and the base is well-baked. Once the tart is ready, take it out of the oven and let it cool slightly. This will allow the flavors to settle and make the tart easier to cut. Serve the warm plum tart, either plain or with a scoop of sour cream or vanilla ice cream, for a truly special dessert. Enjoy!

Ingredients

Tart base: 1 egg
60g of sugar
70g of butter
140g of flour
1 teaspoon of baking powder
2 tablespoons of milk
1 vanilla sugar
600g of plums
cinnamon. Crumble: 100g of butter
150g of flour
100g of sugar
1 tablespoon of lemon juice.

Plum Tart

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