Dessert cake with plum jam, nuts, and grated dough

Name: Dessert cake with plum jam, nuts, and grated dough - Mioara D.
Ingredients: dough: 1 egg 3 egg yolks 100 g sugar 500 g flour 1 baking powder vanilla essence 250 g butter filling: 3 egg whites 70 g powdered sugar vanilla essence 100 g ground walnuts 250 g plum jam

Dessert - Dessert cake with plum jam, nuts, and grated dough by Mioara D. - Recipia

Plum Jam Cake with Nuts and Grated Dough - A Tart Delight for Any Occasion Desserts have a unique power to evoke memories, bring people together around the table, and transform simple moments into unforgettable experiences. This recipe for plum jam cake with nuts and grated dough is a perfect example of this magic. By combining the sweetness of plum jam with the crunchy texture of the dough and the rich flavor of nuts, this cake becomes a favorite in any household. Preparation time: 30 minutes Baking time: 40-45 minutes Total time: 1 hour and 15 minutes Number of servings: 12 Ingredients For the base: - 1 whole egg - 3 egg yolks - 100 g sugar - 500 g flour - 1 teaspoon baking powder - Vanilla essence (to taste) - 250 g butter (at room temperature) For the filling: - 3 egg whites - 70 g powdered sugar - Vanilla essence (to taste) - 100 g ground nuts - 250 g plum jam Step by step Step 1: Preparing the dough for the base In a large bowl, add the soft butter and sugar. Use an electric mixer to combine them until you achieve a fluffy and smooth cream. This is the perfect time to add the egg yolks, one at a time, mixing well after each addition. Then, add the vanilla essence and the whole egg. Continue mixing until the mixture becomes fluffy and light. Step 2: Incorporating the dry ingredients In another bowl, sift the flour together with the baking powder. This step will help prevent lumps from forming in the dough. Gradually add the flour mixture to the wet composition, mixing with a spatula or with the mixer on low speed. You will obtain a smooth and non-sticky dough. Step 3: Chilling and preparing the dough Keep a ball of dough, which you can cover with a little flour and place in the freezer for later use. Spread the remaining dough evenly in the baking tray lined with parchment paper, ensuring you have an even base. Step 4: Preparing the filling In another bowl, beat the egg whites with a pinch of salt using a mixer until foamy. Gradually add the powdered sugar, continuing to mix until you obtain a shiny and firm meringue. Add the ground nuts and plum jam, carefully mixing to avoid deflating the meringue. Step 5: Assembling the cake Pour the nut and jam filling over the dough in the tray. Use a spatula to spread the mixture evenly. Take the dough from the freezer and grate it over the filling, sprinkling it on top. This step will add a crunchy texture and create an appealing rustic look. Step 6: Baking Preheat the oven to 180 degrees Celsius. Place the tray in the oven and let it bake for 40-45 minutes until the cake is beautifully golden brown. Use a toothpick to check if it is baked - if it comes out clean, the cake is ready. Step 7: Cooling and serving Once the cake is baked, let it cool in the tray for a few minutes, then transfer it to a wire rack to cool completely. You can serve it plain or with a scoop of sour cream or vanilla ice cream for a delicious contrast. Practical tips - Plum jam: Choose a high-quality plum jam, ideally homemade, with a higher fruit content and less sugar. If you like more exotic flavors, you can also try sour cherry or cherry jam. - Nuts: You can also use other types of nuts, such as almonds or pistachios, to add a personalized touch to your cake. - Gluten-free version: If you want to make a gluten-free version, you can replace wheat flour with almond flour or rice flour, although the texture will be different. Nutritional benefits This cake is not only delicious but also brings nutritional benefits. Nuts are an excellent source of omega-3 fatty acids and antioxidants, while plum jam provides fiber and essential vitamins. Depending on the servings, a slice of cake contains approximately 250-300 calories, making it a reasonable dessert for special occasions. Frequently asked questions - Can the cake be frozen? Yes, this cake can be stored in the freezer for up to 3 months. Make sure it is well covered to avoid freezer burn. - Can I add spices? Sure! Cinnamon or nutmeg can add a wonderful flavor to your cake. Serving suggestions This cake pairs perfectly with a cup of fruit tea or a sweet wine. Additionally, a scoop of ice cream or a dollop of whipped cream can transform the dessert into an even more special culinary experience. This recipe for plum jam cake with nuts and grated dough is not only easy to make but also a wonderful way to bring joy and warmth into your home. I wish you success in preparing it and hope it becomes a favorite among your loved ones!

Dessert cake with plum jam, nuts, and grated dough

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