Plum sponge cake with chocolate topping

Name: Plum sponge cake with chocolate topping - Lioara D.
Ingredients: 4 eggs 170 g sugar 200 ml milk 150 ml oil 350 g flour 1 packet baking powder 400 g pitted plums 1 teaspoon cinnamon powder 2 packets vanilla sugar Icing: 50 g milk chocolate + 1 teaspoon butter

Dessert - Plum sponge cake with chocolate topping by Lioara D. - Recipia

Plum Cake with Chocolate Glaze: a delightful treat that is easy to prepare, quick, and incredibly tasty, perfect for fruit dessert lovers. This recipe combines the flavor of plums, a fruit rich in nutrients and fiber, with the fluffy textures of the sponge cake, while the chocolate glaze adds a touch of luxury, turning it into a true indulgence for the taste buds. Preparation time: 15 minutes Baking time: 30-35 minutes Total time: 50 minutes Servings: 12 delicious cubes Ingredients: *For the sponge cake:* - 4 fresh eggs - 170 g sugar - 200 ml milk - 150 ml oil (preferably sunflower or canola oil) - 350 g flour - 1 packet baking powder - 400 g pitted plums (you can use fresh or canned plums) - 1 teaspoon ground cinnamon - 2 sachets vanilla sugar *For the glaze:* - 50 g milk chocolate - 1 teaspoon butter Step by step: Preparing the sponge cake 1. Prepare the ingredients: Ensure all ingredients are at room temperature. This will help achieve a fluffier texture. If using canned plums, drain them well to avoid a too wet mixture. 2. Beating the eggs: In a large bowl, add the 4 eggs and beat them at high speed for 7-8 minutes. The eggs should become frothy and double in volume. This step is crucial for ensuring an airy base for the sponge cake. 3. Adding the sugar: Once the eggs are beaten, add the 170 g of sugar and continue mixing for another 2-3 minutes until the sugar is fully incorporated and the mixture becomes creamy. 4. Incorporating the oil and milk: Gradually pour in the 150 ml of oil and 200 ml of milk, mixing constantly. It’s important to add these ingredients gradually to prevent the mixture from curdling. 5. Adding the dry ingredients: In another bowl, sift the flour together with the baking powder. This helps aerate the flour and prevents clumping. Gently fold the flour into the egg mixture using a spatula. Mix carefully from the bottom up to retain the air in the mixture. 6. Preparing the baking tray: Line a baking tray with parchment paper. This step will prevent sticking and make it easier to remove the sponge cake from the tray after baking. 7. Adding the plums: Pour the mixture into the tray and arrange the plums on top. Sprinkle the vanilla sugar and cinnamon over the plums for added flavor. 8. Baking: Preheat the oven to 175-180 degrees Celsius and place the tray inside. Allow the sponge cake to bake for 30-35 minutes. It’s recommended to do the toothpick test: if the toothpick comes out clean, the sponge cake is ready. 9. Cooling: Once out of the oven, let the sponge cake cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, cut it into cubes. Preparing the chocolate glaze 1. Melting the chocolate: In a heatproof bowl, combine the 50 g of milk chocolate and 1 teaspoon of butter. Place the bowl over a pot of hot water (double boiler) and stir constantly until the chocolate and butter melt completely and become smooth. 2. Glazing the sponge cake: Using a plastic bag with a corner cut off, drizzle the glaze over each cube of sponge cake. This method will make the dessert presentation elegant and appetizing. Serving suggestions and variations - Serve the sponge cake with a scoop of vanilla ice cream or whipped cream for a delicious contrast between warm and cold. - If you want to add a touch of acidity, you can use cherries or apricots instead of plums. - For a more intense flavor, add some chopped nuts or almonds to the sponge cake mixture. - You can replace the chocolate with a caramel glaze for a sweet and salty variation. Nutritional information and benefits Plum sponge cake is not only a delicious choice but also a healthy option. Plums are rich in fiber, vitamin C, and antioxidants, offering benefits for digestion and the immune system. Whole wheat flour can be used instead of white flour, increasing the fiber content of the dessert. Each serving of sponge cake contains approximately 150-200 calories, depending on the glaze and ingredients used. Frequently asked questions 1. Can I use other fruits instead of plums? Yes, you can experiment with other fruits like apples, pears, or even berries. 2. How should I store the sponge cake? The sponge cake can be stored in an airtight container at room temperature for 2-3 days or in the refrigerator for a week. 3. Can I freeze the sponge cake? Yes, you can freeze the sponge cake cubes. Make sure to wrap them well in plastic wrap to prevent freezer burn. 4. What drinks pair well with this dessert? A warm coffee or a flavored fruit tea pairs perfectly with this sponge cake. Additionally, a sweet wine or a demi-sec champagne would be excellent choices to celebrate a special moment. This plum sponge cake with chocolate glaze is sure to be a hit among family and friends. Enjoy every bite and relish the moment as you transform your kitchen into a place filled with aromas and good cheer!

Plum sponge cake with chocolate topping

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