Plum, blueberry, and banana pie

Name: Plum, blueberry, and banana pie - Iris H.
Ingredients: Dough 280g flour 100g margarine cold soy milk as needed for the dough 1 tablespoon sugar 1/2 teaspoon salt Filling 600g plums 200g blueberries 1 large ripe banana 1/2 teaspoon salt 1 tablespoon lemon; 100g sugar 1 teaspoon vanilla essence 2 tablespoons soy milk 2 tablespoons starch

Dessert - Plum, blueberry, and banana pie by Iris H. - Recipia

Plum, Blueberry, and Banana Pie Who doesn’t love a warm, fragrant pie with fresh fruits? This recipe for plum, blueberry, and banana pie is not only delicious but also a wonderful way to bring a touch of joy to our days. Additionally, it perfectly fits the fasting period, being a vegan choice that delights even the most discerning tastes. Let’s embark together on the preparation of this wonderful pie! Preparation time: 20 minutes Baking time: 55-60 minutes Total time: 1 hour and 20 minutes Servings: 8 Ingredients For the crust: - 280 g flour (preferably type 000 for a fine texture) - 100 g margarine (or butter, if you are not fasting) - Cold soy milk (about 50-100 ml, depending on the desired consistency) - 1 tablespoon sugar - 1/2 teaspoon salt For the filling: - 600 g plums (fresh and well-ripened) - 200 g blueberries (great for a tangy flavor) - 1 large ripe banana (for added sweetness) - 1/2 teaspoon salt - 1 tablespoon lemon juice (to prevent fruit oxidation) - 80-100 g sugar (adjust to taste) - 1 teaspoon vanilla extract (for a delicious aroma) - 2 tablespoons soy milk (to add creaminess) - 2 tablespoons cornstarch (to thicken the filling) Step-by-step guide Step 1: Preparing the crust 1. Sifting the flour: Start by sifting the flour into a large bowl. This step is essential to avoid lumps in the dough. 2. Adding the ingredients: In the center of the flour, add the cubed margarine, sugar, and salt. Using your fingers, begin to gently knead until you achieve a crumbly texture. 3. Adding the milk: Gradually pour in the soy milk, mixing continuously. Do not add all the milk at once; it’s important to obtain a homogeneous dough, but not too soft. Continue kneading until the dough becomes elastic. 4. Chilling the dough: Cover the bowl with plastic wrap and let the dough rest in the refrigerator for at least one hour. This will help improve the texture. Step 2: Preparing the filling 1. Washing the fruits: Wash the plums and blueberries well under cold running water. Remove the pits from the plums and cut them in half. 2. Mixing the ingredients: In a large bowl, combine the halved plums and blueberries. Add the cornstarch, sugar, salt, vanilla extract, lemon juice, and soy milk. Mix well to evenly distribute the ingredients. 3. Banana: Slice the banana thinly and add it to the filling. The banana will add a touch of sweetness and a creamy texture. Step 3: Assembling the pie 1. Preheating the oven: Preheat the oven to 200°C. 2. Dividing the dough: Remove the dough from the refrigerator and divide it into two parts: one larger for the pie base and one smaller for the topping. 3. Rolling out the dough: Using a rolling pin, roll out the larger part of the dough into a round shape, slightly larger than the diameter of the baking dish. Place the dough in the dish, ensuring to cover the edges as well. 4. Adding the filling: Pour the fruit filling evenly over the dough base. 5. Dough topping: Roll out the remaining dough into a thin sheet. Cut into strips and place them over the filling for a rustic look. Step 4: Baking 1. Placing in the oven: Place the dish in the preheated oven at 200°C for 15 minutes. 2. Reducing the temperature: After 15 minutes, reduce the temperature to 175°C and continue baking for 35-40 minutes, or until the pie is golden and crispy on top. Step 5: Serving 1. Cooling the pie: Allow the pie to cool slightly before cutting. This will help set the filling. 2. Powdered sugar: Before serving, sprinkle powdered sugar on top for a more attractive appearance. 3. Serving suggestion: This pie is delicious both warm and cold. You can serve it with a scoop of vegan ice cream or a cup of aromatic tea for a delightful culinary experience. Useful tips - Choosing the fruits: Use seasonal fruits for the best flavor. If desired, you can replace the plums with apples or pears. - Variations: Experiment with different flavors by adding cinnamon or nutmeg to the filling. You can also add nuts for a crunchy texture. - Nutritional values: This pie is rich in fiber due to the fruits, and bananas provide potassium and vitamin B6. In total, a serving has about 250 calories, depending on the amount of sugar used. - Frequently asked questions: - *Can the pie be frozen?* Yes, it can be frozen, but it is advisable to do so without baking it. Bake it after it has been thawed. - *What other drinks pair well with the pie?* A hibiscus tea or a light white wine would perfectly complement the flavors of the pie. This plum, blueberry, and banana pie is not just a simple and quick recipe, but also a way to reconnect with nature and enjoy simple moments with loved ones. So let’s enjoy every slice and turn a common ingredient into something magical! Enjoy your meal!

Plum, blueberry, and banana pie

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