Plum tart

Name: Plum tart - Carolina O.
Ingredients: Ingredients for the crust: 26 cm tart pan 3 eggs 4 tbsp sugar 4 tbsp oil 4 tbsp flour salt Vanilla pudding: 800ml milk 50g + 50g sugar 30g starch salt 2 large eggs + 1 yolk 1 vanilla essence 50g butte

Dessert - Plum tart by Carolina O. - Recipia

Plum Tart - A sweet and fragrant delicacy Preparation time: 30 minutes Baking time: 25 minutes Total time: 55 minutes Number of servings: 8 Who doesn’t love desserts that combine a light and fluffy base with a delicious fruit topping? Plum tart is a recipe that will not only delight your taste buds but also pamper you with its sweet-sour aroma. This recipe is perfect for making the most of the plum season, and its preparation is so simple that you can easily include it in your list of quick desserts. The history of this tart is closely linked to the tradition of using seasonal fruits in pastries. Over time, many cultures have found ingenious ways to preserve their fruit harvests for winter, and tarts have become a delicious way to savor the natural flavors of each season. I invite you to discover how to prepare this delicacy! Necessary ingredients For the base: - 3 large eggs - 4 tablespoons of sugar - 4 tablespoons of oil - 4 tablespoons of flour - A pinch of salt - 26 cm diameter tart pan (greased and floured) For the vanilla pudding: - 800 ml milk - 100 g sugar (50 g + 50 g) - 30 g cornstarch - A pinch of salt - 2 large eggs + 1 yolk - 1 vanilla essence - 50 g butter For decoration: - Ripe plums (preferably, but not too soft) Preparation Step 1: Prepare the base Start by preheating the oven to 180°C. In a large bowl, crack the 3 eggs and add a pinch of salt. Use a mixer to beat the egg whites until they become frothy. Then, gradually add 4 tablespoons of sugar, continuing to mix until a firm meringue forms. It's essential to ensure that the sugar is completely dissolved, so don’t rush! In another bowl, mix the yolks with 4 tablespoons of oil until you achieve a homogeneous mixture. Add this mixture to the egg white meringue, gently folding with a spatula to avoid losing air. Sift the 4 tablespoons of flour over the mixture and carefully fold it in using the same spatula. Pour the mixture into the prepared tart pan and bake for 20-25 minutes or until the base turns golden and passes the toothpick test. After baking, let the base cool completely. Step 2: Prepare the vanilla pudding In a pot, bring 800 ml of milk to a boil, adding 50 g of sugar. In a separate bowl, combine the other 50 g of sugar, cornstarch, salt, the 2 eggs, and the yolk, mixing well. When the milk starts to boil, gradually pour it over the egg mixture, stirring constantly to avoid curdling the eggs. Once all the milk is incorporated, return the mixture to low heat, stirring continuously until the pudding thickens. It’s important not to let the pudding boil, just to cook it slowly. After it thickens, remove it from the heat and add the vanilla essence and butter. Stir until the butter melts completely. Step 3: Assemble the tart Once the base has completely cooled, pour the vanilla pudding over it, smoothing it out with a spatula. Let the tart cool for about 30 minutes. Step 4: Decorate the tart Before serving, wash and slice the plums. Arrange them beautifully on top of the pudding, wrapping them in an attractive way. If desired, you can use a clear cake gel (TortJelle) to give the tart a glossy and appetizing look. This not only looks wonderful but also helps to retain the moisture of the fruit. Serving recommendations The tart is served cold, and a scoop of vanilla ice cream or a drizzle of caramel sauce can turn this dessert into an unforgettable experience. You can pair the tart with fragrant tea or a glass of fresh lemonade to contrast the sweetness of the plums. Useful tips - Choose ripe but firm plums to avoid them disintegrating during preparation. - If you enjoy more intense flavors, you can add a bit of cinnamon to the vanilla pudding. - The tart can be stored in the fridge for 2-3 days, but it’s recommended to consume it fresh to maintain its texture. Frequently asked questions 1. Can I use other fruits instead of plums? Absolutely! Apples, peaches, or apricots are excellent options to customize this tart. 2. How can I make the tart less sweet? You can reduce the amount of sugar in both the tart base and the pudding, adjusting them to your taste. 3. Can I prepare the base in advance? Yes, you can make the base a day ahead, and the next day add the pudding and fruit. Nutrition Each serving of plum tart contains approximately 250 calories, making it a delicious yet moderate choice for a snack or dessert. Plums are rich in fiber and vitamins, positively impacting digestion and overall health. Now that you have all the necessary information, I invite you to enter the kitchen and enjoy the cooking process. Plum tart is not just a dessert but also a way to savor beautiful moments with loved ones. Enjoy your meal!

Ingredients

Ingredients for the crust: 26 cm tart pan 3 eggs 4 tbsp sugar 4 tbsp oil 4 tbsp flour salt Vanilla pudding: 800ml milk 50g + 50g sugar 30g starch salt 2 large eggs + 1 yolk 1 vanilla essence 50g butte

Plum tart

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