Lemon and Raisin Cake - Philips Multicooker

Name: Lemon and Raisin Cake - Philips Multicooker
Ingredients: 4 large eggs; 2 cups of flour; 1 cup of sugar; 1/2 cup of milk; 1/2 cup of sparkling water; 1 teaspoon of baking powder; 2 tablespoons of oil; 100 g of raisins; 1 teaspoon of cinnamon; dried orange peel; 2-3 drops of almond essence; grated zest and juice of one lemon; optional: cherry jam for serving.

Dessert - Lemon and Raisin Cake - Philips Multicooker by Ludmila C. - Recipia

Lemon and Raisin Cake - Philips Multicooker From simple and quick desserts to sophisticated ones, the lemon and raisin cake is a recipe that not only delights the taste buds but also brings a splash of fresh flavor in every slice. This recipe is ideal for moments when you want to surprise your family or friends with a delicious dessert but don’t have much time available. By using the Philips Multicooker, the process becomes even simpler, and the result is guaranteed. Total preparation time: 1 hour Cooking time: 50 minutes Number of servings: 8 Ingredients: - 4 large eggs - 2 cups of flour - 1 cup of sugar - 1/2 cup of milk - 1/2 cup of sparkling water - 1 teaspoon baking powder - 2 tablespoons of oil (preferably sunflower oil or light olive oil) - 100 g raisins - 1 teaspoon cinnamon - Dried orange peel (optional, for extra flavor) - 2-3 drops of almond essence (optional) - Grated zest and juice of one lemon - Sour cherry jam (for serving, optional) Recipe History: The cake, in general, has deep roots in international cuisine, being a versatile dish that can be easily adapted based on available ingredients. The lemon and raisin version is particularly popular due to the perfect balance between sweetness and acidity, with lemon providing a fresh note that revitalizes the dessert. Raisins, with their soft texture and sweet taste, perfectly complement the flavors, transforming each slice into an unforgettable experience. Step by step - Preparing the lemon and raisin cake 1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a homogeneous mixture. Take the eggs, milk, and oil out of the fridge about 30 minutes before starting. 2. Beating the eggs: In a large bowl, beat the eggs together with the sugar using a whisk or an electric mixer. Continue until the mixture becomes frothy and light in color. This step is essential for incorporating air into the mixture, which will make the cake fluffy. 3. Adding dry ingredients: Sifting the flour and baking powder is an important step, as it helps remove any lumps and aerate the flour. Add the sifted flour and baking powder to the egg and sugar mixture. Gently fold with a spatula, using up-and-down motions to keep air in the mixture. 4. Including wet ingredients: Continue by adding the oil, milk, and sparkling water. These ingredients will provide moisture and a soft texture to the cake. Mix gently until well combined. 5. Flavoring the cake: Add the cinnamon, grated lemon and orange zest, lemon juice, and almond essence (if you choose to use it). The raisins should be added last, so they are evenly distributed throughout the mixture. Ensure they are well coated with the batter to prevent them from sinking to the bottom of the pan. 6. Preparing the pan: Grease the Philips Multicooker pot with a little oil or butter at room temperature. This will help the cake release more easily after baking. 7. Baking the cake: Pour the mixture into the prepared pot. Access the device menu, select the 'BAKE' function, and set the temperature to 180 degrees Celsius. Then, set the cooking time to 50 minutes. Close the lid and press the 'START' button. 8. Cooling the cake: After the cooking time is up, let the cake sit in the device for a maximum of 5 minutes to stabilize. Then, open the lid and allow it to cool gradually. This process helps retain moisture and prevents cracking. 9. Serving: Slice the cake and serve it plain or with a drizzle of sour cherry jam, which will add a note of acidity and a perfect contrast to the sweetness of the cake. You can also dust it with a little powdered sugar for a more elegant look. Tips and Tricks: - Variations of the recipe: You can experiment with other dried fruits, such as apricots or dates, or you can replace the lemon with orange for a different flavor. - Enhancing flavor: Add chopped nuts or chocolate chips to the mixture for a richer taste and texture. - Storing the cake: The cake keeps well at room temperature for 3-4 days in an airtight container. Nutritional Benefits: This cake is a good source of complex carbohydrates from flour, while the eggs provide essential proteins. Lemon brings antioxidants and vitamin C, and raisins are rich in fiber and minerals. Although desserts should not be consumed in excess, the lemon and raisin cake can be a healthier choice compared to other more processed sweets. Frequently Asked Questions: 1. Can I replace sugar with a natural sweetener? Yes, you can use sweeteners like honey or maple syrup, but you will need to adjust the liquid quantities in the recipe. 2. How can I make the cake less caloric? You can reduce the amount of sugar and oil or use Greek yogurt instead of oil to maintain the texture. 3. Can I use other types of flour? Of course! Whole wheat flour or almond flour can add a distinct flavor and are healthier options. This lemon and raisin cake is not just a simple recipe but also a wonderful way to bring joy to every moment spent in the kitchen. Whether you enjoy it for breakfast, as a snack, or as a dessert, each slice will bring a note of freshness and warmth. So put on your chef's apron and enjoy every step of this delicious process! Enjoy your meal!

Lemon and Raisin Cake - Philips Multicooker

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