Glazed vegan black cake prepared in Philips multicooker

Name: Glazed vegan black cake prepared in Philips multicooker - Dalia I.
Ingredients: 200 g flour; a pinch of salt; 1 tablespoon of baking soda; 100 g sugar; 1 packet of vanilla sugar; 100 g walnut kernels; 3; 4 tablespoons of cocoa powder; 3 tablespoons of quince jam with walnuts; 200 ml water; 50 ml oil; rum and orange essence to taste; 70 g vegan chocolate (you can add optional ingredients like walnut kernels; hazelnuts; raisins; coconut); Glaze: 100 g vegan chocolate; 2 tablespoons of brewed coffee.

Dessert - Glazed vegan black cake prepared in Philips multicooker by Dalia I. - Recipia

Vegan Chocolate Brownie Made in Philips Multicooker Who doesn’t love a decadent, moist, and chocolate-filled dessert? This vegan chocolate brownie is perfect for those moments when you want to indulge without using animal-derived ingredients. It’s a simple, quick, and delicious recipe that combines the intense flavors of chocolate with the crunchy texture of nuts. Of course, brownies have a rich history, being a popular dessert in many cultures, often associated with celebrations or family gatherings. Whether served warm with a scoop of ice cream or chilled alongside a cup of tea or coffee, this dessert is always appreciated. Preparation time: 15 minutes Baking time: 45 minutes Total time: 60 minutes Servings: 12 Necessary ingredients: For the brownie: - 200 g flour - A pinch of salt - 1 tablespoon baking soda - 100 g sugar - 1 packet vanilla sugar - 100 g walnut kernels (or hazelnuts, raisins, coconut, as preferred) - 3-4 tablespoons cocoa powder - 3 tablespoons quince jam with nuts (or your favorite jam) - 200 ml water - 50 ml oil - Rum and orange essence, to taste - 70 g vegan chocolate For the glaze: - 100 g vegan chocolate - 2 tablespoons brewed coffee Preparing the brownie: 1. Start by preparing the ingredients. Make sure you have everything at hand to make your work easier. The walnut kernels can be roughly chopped to add texture, and the vegan chocolate should be cut into small pieces to melt evenly. 2. In a large bowl, combine the flour, salt, baking soda, sugar, vanilla sugar, cocoa powder, and walnut kernels. Mix the dry ingredients well to ensure even distribution of the baking soda and cocoa. 3. Add the water, oil, rum and orange essences, and quince jam. These ingredients will add moisture and flavor to your brownie. Mix everything with a spatula or whisk until you achieve a homogeneous mixture. 4. Melting the chocolate is an essential step. Place the vegan chocolate in a heat-resistant bowl and add 2 tablespoons of water. Set the bowl over a pot of hot water (bain marie) and stir constantly until the chocolate completely melts. Add the melted chocolate to the brownie mixture and mix well to integrate the chocolate. 5. Grease the multicooker cooking pot with a little oil and pour in the brownie mixture. Set the program for 45 minutes on the BAKE function. Make sure to close the multicooker lid to avoid heat loss. 6. After the program ends, let the brownie cool in the pot for 10-15 minutes. This will make it easier to cut and will retain moisture. Preparing the glaze: 7. The chocolate glaze will add a delicious layer of chocolate over the brownie. In a bowl, place the vegan chocolate and brewed coffee. Use the same bain marie method to melt the chocolate, stirring constantly. 8. Once the chocolate is completely melted, let it cool slightly before pouring it over the cooled brownie. You can use a spatula to evenly distribute the glaze. Finishing and serving: 9. After the glaze has set, cut the brownie into squares or desired shapes. You can sprinkle chopped nuts or coconut flakes on top for a more attractive appearance. 10. We recommend serving the brownie alongside a cup of coffee or a fragrant tea to highlight the chocolate flavors. This vegan chocolate brownie can be stored in the fridge for a few days, but it certainly won’t last long! Practical tips: - If you want to personalize your brownie, you can add raisins or hazelnuts to the mixture. These ingredients will add extra flavor and texture. - For a fluffier brownie, make sure not to over-mix the batter after adding the wet ingredients. A gentle mix will lead to a more airy texture. - If you prefer a more intense chocolate flavor, you can add more cocoa powder to the mixture or opt for a higher-quality chocolate. Frequently asked questions: 1. Can I replace the quince jam with something else? Yes, you can use any other jam or preserve that you like. Apricot or plum jam could be excellent alternatives. 2. Is this recipe vegan? Yes, all the ingredients used are plant-based, making this brownie perfect for fasting or for those following a vegan diet. 3. How can I store the brownie? The brownie is best stored in an airtight container in the fridge, where it can last up to a week. 4. Can I freeze the brownie? Yes, you can freeze the cut brownie, but it is recommended to freeze it without the glaze. You can add the glaze after thawing. This simple and delicious dessert will surely become one of your favorite recipes. We wish you much success in cooking and enjoy every slice of your vegan chocolate brownie!