Penne Carbonara recipe with cream

Name: Penne Carbonara recipe with cream - Alma E.
Ingredients: 400g penne; 200g pork tenderloin (preferably smoked); 200g sour cream; 100g full; fat yogurt; 50g Vegeta (25g for boiling pasta and 25g for sauce); pepper; 1 tablespoon oil; 1 tablespoon butter; oregano; curry; garlic granules (to taste); 50g grated Holland cheese; 20g grated Parmesan.

Pasta/Pizza - Penne Carbonara recipe with cream by Alma E. - Recipia

Penne Carbonara with Cream - A Quick and Tasty Delight Preparation time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Servings: 4 Who doesn't love a classic dish with a personal twist? Penne Carbonara with cream is a recipe that blends tradition with a touch of innovation, turning a simple lunch into an unforgettable culinary experience. This version is perfect for those who crave a creamy and flavorful dish without spending hours in the kitchen. A Brief History of Carbonara While the exact origins of Carbonara are debated, it is believed that this dish emerged in Italy in the mid-20th century. Its name is said to come from "carbonari," the coal workers who are thought to have invented this simple and hearty recipe, ideal for meals after a long day of work. Although the traditional recipe doesn’t include cream, we add a splash of it for a richer texture and delicious taste. Necessary Ingredients - 400 g penne - 200 g pork tenderloin (preferably smoked) - 200 g cream - 100 g full-fat yogurt - 50 g vegetable seasoning (25 g for boiling pasta and 25 g for sauce) - Pepper (to taste) - Salt (to taste) - 1 tablespoon olive oil - 1 tablespoon butter - Oregano (to taste) - Paprika (to taste) - Curry (optional, for an exotic touch) - Granulated garlic (to taste) - 50 g grated HoReCa cheese - 20 g grated Parmesan Preparing the Ingredients Before you start cooking, it's essential to prepare all the ingredients. Make sure the pork tenderloin is sliced into thin strips, about 1 cm, for even frying. Think of a savory blend of spices - freshly ground pepper will add an extra flavor, while oregano will bring a Mediterranean note. Feel free to adjust the amounts of curry or paprika to suit your taste. Step by Step - Cooking Penne Carbonara with Cream 1. Boil the pasta: In a large pot, add water and bring it to a boil. Add a pinch of salt and 1 tablespoon of olive oil to prevent the pasta from sticking. When the water starts to boil, add the penne and cook according to the package instructions, usually between 10-12 minutes, until al dente. 2. Add vegetable seasoning: In the last 2 minutes of cooking, sprinkle 25 g of vegetable seasoning over the pasta to add color and flavor. Once the pasta is ready, drain it under cold running water to stop the cooking process and let it drain well. 3. Fry the pork tenderloin: In a large skillet, melt 1 tablespoon of butter. Add the strips of pork tenderloin and fry them over medium heat, stirring constantly, until they are golden and crispy. This step is crucial for adding a savory texture to the dish. 4. Prepare the sauce: In a bowl, combine the cream, yogurt, pepper, oregano, curry, paprika, granulated garlic, and the remaining 25 g of vegetable seasoning. Mix well until you achieve a smooth mixture. 5. Combine the ingredients: Once the pork tenderloin is ready, add the prepared sauce to the skillet and mix well. Let it simmer on low heat until the sauce becomes creamy and perfectly blends with the meat. Add the drained penne and carefully mix everything together so that the pasta is well coated with the delicious sauce. 6. Serving: Once all the ingredients are well combined and the sauce has been absorbed by the pasta, transfer the dish to plates. Sprinkle the grated HoReCa cheese and grated Parmesan on top for an extra burst of flavor. You can garnish with a few fresh oregano leaves for a more sophisticated look. Serving Suggestions and Variations Penne Carbonara with cream is a versatile dish that can easily be adapted to everyone's tastes. You can substitute the pork tenderloin with chicken or shrimp for a lighter version. Additionally, a splash of freshly squeezed lemon can add a refreshing flavor. To complement the meal, I recommend a dry white wine or a refreshing lemonade, which will contrast perfectly with the rich flavor of the pasta. Nutritional Information This recipe offers a balance of carbohydrates, proteins, and healthy fats. Each serving contains approximately 600 calories, making it a hearty option for a light lunch or dinner. The cheese and cream provide calcium, while the pork tenderloin supplies essential proteins for a balanced diet. Frequently Asked Questions - Can I use whole grain pasta? Absolutely! Whole grain pasta is an excellent choice for adding fiber to your diet. - How can I make the recipe spicier? Add some chili pepper or spicy seasonings to the sauce for an extra kick. - Can it be prepared in advance? I recommend making the pasta fresh, but you can prepare the sauce in advance and store it in the refrigerator. Penne Carbonara with cream is more than just a recipe; it's a cooking experience that brings joy to every meal. Don’t forget to share this delicacy with your loved ones and create unforgettable memories together! Enjoy every bite!

Category: Pasta/Pizza Author: Alma E. Views: 1 Date: 27.09.2024

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