Chinese P tits in a round tray

Name: Chinese P tits in a round tray
Ingredients: Ingredients for the dough: 600 grams of cake flour; 100 grams of sugar; 25 grams of fresh yeast; one packet of vanilla sugar; 2 eggs; 150 ml of milk; 200 grams of butter or margarine. Ingredients for the cream: 700 ml of milk; 100 grams of sugar; 3 egg yolks; 3 tablespoons of cornstarch; 100 grams of raisins; rum or vanilla depending on preference; I used rum this time.

Dessert - Chinese P tits in a round tray by Ilona P. - Recipia

The "Chinese Buns" dessert is a delicacy that has won the hearts of many due to its fluffy texture and refined combination of flavors. This classic recipe, which I will present today, is adapted to be made in round trays, giving it an elegant appearance and a special presentation. Although the process may seem complex at first glance, with the help of this detailed guide, you will achieve a perfect result. Preparation time: 20 minutes Rising time: 1 hour + 30 minutes Baking time: 25 minutes Total: Almost 2 hours Number of servings: Approximately 20 servings Necessary ingredients: *For the dough:* - 600 grams of cake flour - 100 grams of sugar - 25 grams of fresh yeast - 1 packet of vanilla sugar - 2 eggs - 150 ml of milk - 200 grams of butter or margarine, at room temperature *For the cream:* - 700 ml of milk - 100 grams of sugar - 3 egg yolks - 3 tablespoons of cornstarch (recommended Maizena) - 100 grams of raisins - Rum or vanilla (depending on preference) The history of the Chinese Buns dessert: This dessert has deep roots in culinary tradition, being appreciated for its sweet taste and fluffy texture. It is said that Chinese Buns were inspired by Asian baking techniques, where the risen dough is enriched with flavored fillings. Over time, the basic version and those with various fillings have developed, each recipe adapted to the tastes and ingredients available in different cultures. Step by step for a successful recipe: 1. Preparing the dough: - In a large bowl, combine the flour with the yeast. To activate the yeast, prepare a starter with 50 ml of warm milk, a teaspoon of sugar, and the yeast. Let the mixture sit for 15 minutes until a foam forms. - Once the starter is ready, add the eggs, sugar, soft butter, vanilla sugar, and the rest of the milk. Mix well until you obtain a uniform composition. - If the dough seems too soft, do not hesitate to add a little flour, as each type of flour absorbs liquid differently. 2. Let the dough rise: - Cover the bowl with a clean towel and let the dough rise in a warm place for about an hour. During this time, the dough will double in volume. 3. Preparing the cream: - In another bowl, mix the egg yolks with the sugar and cornstarch. Gradually add the cold milk, stirring continuously to avoid lumps. - Place the mixture over low heat, stirring constantly. When the cream starts to boil and thickens, remove it from the heat and add the raisins and the desired flavor (rum or vanilla). Stir again to evenly distribute the ingredients. 4. Assembling: - After the dough has risen, roll it out on a surface dusted with flour, forming a sheet about 0.5 cm thick. - Spread the cream evenly over the entire surface of the dough, also adding grated orange zest for extra flavor. - Carefully roll the dough, and then cut the roll into slices about 1-2 cm thick. Use a sharp knife to avoid crushing the slices. 5. Baking: - Place the slices in round trays greased with butter. Let them rise for another 30 minutes. - Preheat the oven to 225 degrees Celsius. Bake the buns for 20-30 minutes until they become golden and fluffy. Make sure to have a protective tray underneath to prevent burning. Serving and variations: This dessert is perfect served warm, alongside a cup of tea or coffee. You can experiment with various fillings, adding nuts, chocolate, or dried fruits, depending on your preferences. I suggest trying a sugar glaze over them after baking for a special visual and taste effect. Nutritional benefits: Chinese Buns are rich in carbohydrates, providing energy, but also a source of protein from eggs and milk. Adding raisins not only improves texture but also provides fiber and antioxidants. Frequently asked questions: - Can I use whole wheat flour? Yes, but you may need to adjust the amount of liquid. - Is it necessary to use butter? You can substitute with margarine or oil for a vegan version. - What other flavors can I add? You can experiment with cinnamon, cardamom, or almond extract. This Chinese Buns recipe will bring joy and flavor to any meal, and with every bite, you will feel the warmth and love you invested in the preparation. So, put on your apron, gather your ingredients, and let yourself be carried away by the magic of cooking!