Oly liver pâté

Name: Oly liver pâté - Vicentia F.
Ingredients: 400 g liver (any you prefer); I used pork liver; 1 carrot; 1 onion; 1; 2 celery stalks; 2 cloves of garlic; 3 tablespoons of olive oil; 150 ml red wine; 1 tablespoon of tomato paste; 100 ml broth or water; 30 g butter; 1 tablespoon of capers; salt; pepper; parsley.

Appetizers - Oly liver pâté by Vicentia F. - Recipia

Oly Liver Pâté - A Gourmet Delight Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Number of servings: 4-6 I propose a simple and refined liver pâté recipe, perfect for an elegant snack or an appetizer at a special meal. This Oly liver pâté is rich in flavors and textures, and its preparation is a true pleasure. Let's get started! Ingredients: - 500 g chicken liver (or pork liver, depending on preference) - 1 medium onion, finely chopped - 1 large carrot, grated - 1 celery root (about 100 g), chopped - 2-3 cloves of garlic, chopped - 100 ml olive oil (or sunflower oil) - 100 ml cooking cream - Salt and pepper, to taste - 1 tablespoon of butter, for extra creaminess - Optional: fresh herbs (e.g., parsley or thyme) for flavor Step 1: Preparing the vegetables Start by chopping the onion, celery, and carrot. These vegetables will add extra flavor and texture to your pâté. In a deep skillet, heat the oil over medium heat. Add the onion and sauté for 2-3 minutes until it becomes translucent. Then, add the celery and carrot. Continue to sauté the vegetables for 5-7 minutes, stirring occasionally. Step 2: Cooking the liver When the vegetables are soft, add the diced chicken liver. Cook for 10-15 minutes until the liver is well cooked and no longer pink. Finally, add the chopped garlic and let it cook for another 2-3 minutes to develop its flavor. Step 3: Blending the ingredients Once the liver is cooked, transfer the vegetable and liver mixture to a blender. Add the cream, butter, and season with salt and pepper to taste. Blend everything until you achieve a smooth and creamy paste. If you desire a finer texture, you can strain the pâté through a sieve. Step 4: Cooling and serving Transfer the pâté to a bowl or a glass container and let it cool to room temperature, then refrigerate for at least 2 hours. This resting time will allow the flavors to meld perfectly. Serving suggestions: To impress your guests, serve the Oly liver pâté on toasted bread slices, alongside an onion or fig jam. A green salad with lemon dressing will perfectly complement this appetizer. Variations: To experiment with flavors, you can add spices such as paprika or nutmeg. You can also replace the cream with Greek yogurt for a lighter version. Practical tips: - Choose fresh, quality liver, as this will significantly influence the taste of the pâté. - If you're short on time, you can use pre-cooked or canned liver, but the flavor will be different. - Ensure all ingredients are at room temperature before mixing to achieve a uniform texture. This Oly liver pâté is a quick and delicious recipe that will bring a touch of refinement to your meal. Enjoy!

Category: Appetizers Author: Vicentia F. Views: 1 Date: 05.10.2024

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