Chess cake with M&M candies and jelly mousse

Name: Chess cake with M&M candies and jelly mousse - Dafina D.
Ingredients: Base 5 eggs 10 tablespoons of milk 18; 20 tablespoons of flour 10 tablespoons of sugar 10 tablespoons of oil 1 packet of vanilla sugar 1 packet of baking powder Mousse jelly 3 eggs 10 tablespoons of sugar 200 ml of milk 70g jelly (gummy be; worms; spiders) 400; 500ml liquid cream 350; 400ml liquid cream for decoration

Dessert - Chess cake with M&M candies and jelly mousse by Dafina D. - Recipia

Chocolate Cake with M&M Candies and Jelly Mousse: A Delight That Will Warm Your Heart Preparation time: 30 minutes Baking time: 30-35 minutes Total time: 1 hour Number of servings: 12 Welcome to the fascinating world of sweets! Today, I will present you with a recipe for a cake with M&M candies and jelly mousse that not only looks superb but also leaves unforgettable impressions on your taste buds. This cake is perfect for parties, birthdays, or simply to bring a smile to the faces of your loved ones. Let's get started! A Brief Story About the Chess Cake The Chess Cake is a recipe that has evolved over the years, becoming a popular choice among desserts for all ages. The combination of the fluffy texture of the sponge cake with the creamy mousse makes this cake an irresistible delight. Adding M&M candies gives it a playful note and flavor, turning it into a dessert that kids love, as if they are enjoying a delicious ice cream! Ingredients For the sponge: - 5 large eggs - 10 tablespoons of milk - 18-20 tablespoons of flour - 10 tablespoons of sugar - 10 tablespoons of oil (sunflower oil is ideal) - 1 packet of vanilla sugar - 1 packet of baking powder - A pinch of salt For the jelly mousse: - 3 large eggs - 10 tablespoons of sugar - 200 ml of milk - 70 g of jelly (gummy bears, worms, or other preferred shapes) - 400-500 ml of liquid cream - 350-400 ml of liquid cream for decoration Necessary Utensils - Baking tray (preferably rectangular) - Mixer - Mixing bowls - Spatula - Kitchen scissors (for cutting the sponge) - Cake box (with the cardboard wrapped) Step by Step: Preparing the Cake 1. Preparing the Sponge Start by preheating the oven to 180°C. In a large bowl, add the egg whites from the 5 eggs along with a pinch of salt and 5 tablespoons of sugar. Use a mixer to beat them until you achieve a firm foam. This will give your sponge a fluffy texture. Separately, in another bowl, beat the yolks with the other 5 tablespoons of sugar and the vanilla sugar until they lighten in color. Add the oil and milk, mixing well to combine. Now, incorporate the yolk mixture into the beaten egg whites, mixing with a spatula in circular motions to avoid losing air in the mixture. Finally, gradually add the baking powder and flour, continuing to mix gently. Pour the mixture into the prepared tray lined with baking paper. Sprinkle M&M candies on top, which will melt slightly during baking, bringing an explosion of color and flavor. Place the tray in the preheated oven and bake for 30-35 minutes or until the sponge is golden and passes the toothpick test. Let it cool. 2. Preparing the Jelly Mousse In a small bowl, soak the jelly in cold water. In another bowl, beat the eggs with sugar over a double boiler, stirring continuously until the mixture becomes creamy and thickens slightly. Add the milk, mixing well, then let it cool. In a saucepan, melt the jelly over low heat, being careful not to boil. When the jelly is completely melted, add it to the cooled egg mixture, mixing well. In a separate bowl, whip the cream until firm. Add the whipped cream to the cooled mixture, mixing with a spatula until combined. This will give the mousse a delicate and airy texture. 3. Assembling the Cake Cut the sponge into equal-sized strips. In a cake box, place a first layer of sponge strips, leaving space between them. Use a spoon to pour the mousse between the strips, adding some M&M candies for extra flavor. Add another layer of sponge strips and repeat the process, alternating between sponge and mousse. You can make several layers, depending on how tall you want the cake to be. Cover everything with plastic wrap and refrigerate for at least 3 hours, or until the mousse sets. 4. Finishing the Cake After the mousse has set, remove the cake from the box and trim the edges, leaving only the bottom as a plate. Use the remaining whipped cream to decorate the cake, giving it an appetizing look. You can also add some M&M candies on top for decoration. Serving Suggestions and Combinations This cake pairs wonderfully with iced tea or natural fruit juice. You can also opt for vanilla ice cream, which will perfectly complement the sweetness of the cake. Don't forget to serve it with smiles and joy, as that is the secret ingredient of any successful recipe! Nutritional Benefits The Chess Cake with M&M and jelly mousse is a delicious choice, but remember that it is also a dessert rich in calories, having approximately 350-400 calories per serving. By making a balanced choice, you can enjoy this cake from time to time, savoring a sweet moment. Frequently Asked Questions 1. Can I use other types of jelly? Yes, you can experiment with different jelly flavors based on your preferences. 2. Can I make a gluten-free sponge? Sure, you can replace the flour with a gluten-free option, such as almond flour or rice flour. 3. How long does the cake last? The cake can be stored in the refrigerator for 2-3 days, but it is best enjoyed fresh. 4. Is it hard to make? No, the recipe is simple and creative, perfect for anyone to try, regardless of their kitchen experience level. In conclusion, this Chess Cake with M&M and jelly mousse is not just a recipe, but an unforgettable experience in the kitchen. Whether you prepare it for a special occasion or just to bring a smile to the faces of your loved ones, it will surely become a favorite for all. So put on your apron, prepare the ingredients, and let's enjoy the magic of cooking together!

Chess cake with M&M candies and jelly mousse

Tags

Categories