Kürtőskalács (chimney cake)

Name: Kürtőskalács (chimney cake) - Simina C.
Ingredients: Dough 30g yeast 300ml milk 2 tablespoons granulated sugar 500g flour 2 whole eggs 2 egg yolks 80g margarine a pinch of salt Syrup 200g sugar 100ml water Glaze 8 tablespoons granulated sugar 200g groun

Doughs and pastries - Kürtőskalács (chimney cake) by Simina C. - Recipia

Kürtős Kolács – Hungarian Nut Roll I invite you to discover with me a traditional recipe that brings a touch of magic to every kitchen. Kürtős Kolács, or Hungarian nut roll, is a delicacy that not only enriches your taste buds but also transports you to a world full of memories and traditions. This dessert is perfect for special occasions, but also for treating your family to something truly special. I will share the secrets of this recipe with you, so you can achieve a perfect result, even without traditional molds. Preparation Time - Preparation time: 30 minutes - Rising time: 1 hour - Baking time: 20 minutes - Total time: 1 hour and 50 minutes - Servings: 8-10 rolls Ingredients For the dough: - 30 g fresh yeast - 300 ml lukewarm milk - 2 tablespoons granulated sugar - 500 g flour - 2 whole eggs - 2 egg yolks - 80 g margarine (or butter for a richer flavor) - A pinch of salt For the syrup: - 200 g sugar - 100 ml water For the topping: - 8 tablespoons granulated sugar - 200 g ground walnuts Preparation Step 1: Making the dough 1. Start by activating the yeast: in the bread machine bowl, add the lukewarm milk and granulated sugar. Mix well, then add the yeast. Let it sit for 5-10 minutes until a foam forms on top. 2. Add the flour, whole eggs, egg yolks, melted margarine, and salt. Set the bread machine to the kneading and rising program. Let the machine work its magic while you relax or prepare the filling ingredients. Step 2: Making the syrup 3. In a small saucepan, add the sugar and water. Place the saucepan over medium heat and stir until the sugar completely dissolves, then let it boil for a few minutes. Once the syrup is ready, let it cool. Step 3: Preparing the filling 4. In a bowl, combine the ground walnuts with the sugar. Ensure you have a homogeneous mixture that will add a distinct flavor to your rolls. Step 4: Shaping the rolls 5. After the dough has risen, sprinkle flour on a work surface and roll out the dough to a thickness of about 1 cm. Cut it into strips about 2 cm wide. 6. Use the prepared cardboard tubes. Cover them with aluminum foil to make them easier to use. Grease them with a little oil or margarine to prevent the dough from sticking. 7. Take a strip of dough and wrap it in a spiral around the tube, making sure the strips overlap. Once finished, brush the spiral with the sugar syrup and roll it in the walnut and sugar mixture. Step 5: Baking 8. Place the tubes in a baking tray lined with parchment paper, leaving a little space between them. Preheat the oven to 180°C and bake the rolls for 20 minutes until golden. 9. Once done, let them cool for 10-15 minutes, then carefully twist and remove them from the tubes. Serving and Variations Hungarian nut rolls are delicious both warm and cold. You can serve them alongside a cup of coffee or aromatic tea for a complete experience. Additionally, you can pair them with vanilla ice cream or caramel sauce for a truly extravagant dessert. Useful Tips - Nuts: You can also use other types of nuts, such as hazelnuts or almonds, to vary the flavors. - Flour: Make sure to use quality flour to achieve a fluffy dough. - Yeast: If you don’t have fresh yeast, you can use 10 g of dry yeast, activated in the same way. - Improvisation: If you don’t have cardboard tubes, you can use cleaned glass bottles covered with aluminum foil. Nutritional Benefits Kürtős Kolács can be a delicious choice, but it should be consumed in moderation due to its sugar and calorie content. Each roll contains approximately 250-300 calories but also brings nutritional benefits from the nuts, which are rich in healthy fats and antioxidants. Frequently Asked Questions 1. Can I use another type of sweetener? Yes, you can use honey or natural sweeteners, but you may need to adjust the quantities. 2. How can I store the rolls? Store them in an airtight container at room temperature to keep them fresh for a few days. 3. Can they be frozen? Yes, the rolls can be frozen. You can keep them in a special freezer container and defrost them when you crave something sweet. Personal Note When I started making this recipe, I was amazed at how simple it can be to bring traditions into your kitchen, even with creative improvisations. Each bite of the roll takes me back to moments spent with family, and the aroma of walnuts makes me smile. I encourage you to experiment with this recipe and bring your own variations. Enjoy!

Category: Doughs and pastries Author: Simina C. Views: 1 Date: 28.09.2024

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