Kaak Bi Haleeb - milk pastries

Name: Kaak Bi Haleeb - milk pastries - Dimitrina E.
Ingredients: 1 1/2 cups of flour; 100g butter; 2 tbsp olive oil; 1 cup of milk; 200g sugar; 1 tbsp dry yeast; 1 tbsp spice mix (almond seeds; marjoram; anise)

Dessert - Kaak Bi Haleeb - milk pastries by Dimitrina E. - Recipia

Kaak Bi Haleeb - Delicious Milk Cookies If you are looking for a cookie recipe that combines tradition with flavor, Kaak Bi Haleeb is the perfect choice. These cookies, specific to a rich culture, are often prepared during holidays but can be enjoyed at any time of the year. The flavors of spices and the fluffy texture make Kaak Bi Haleeb an irresistible choice that no one can refuse. Let's discover together each step of this captivating recipe! Preparation time: 20 minutes Baking time: 35 minutes Total time: 2 hours and 55 minutes (including rising time) Number of servings: 12 cookies Ingredients - 1.5 cups (approximately 190g) of flour - 100g butter, at room temperature - 2 tablespoons of olive oil - 1 cup (240ml) of milk - 200g sugar - 1 tablespoon of dry yeast - 1 tablespoon of spice mix (almond seeds, marjoram, anise) *Ingredient details:* - Flour: Choose a good quality flour that is high in gluten, which will give the dough a fluffy texture. - Butter: Make sure the butter is at room temperature to incorporate evenly into the dough. - Milk: You can use whole milk for a richer flavor, but semi-skimmed milk will work just as well. - Spices: The spice mix can vary based on your preferences. You can add cinnamon or nutmeg for an even more aromatic touch. Step by Step 1. Preparing the dough: In a large bowl, mix the flour with the dry yeast and spice mix. This will be the base of your cookies. The yeast will help the dough rise, and the spices will add wonderful flavor. 2. Adding the fats: Slowly add the soft butter and olive oil. Use your fingers to knead the dough until it becomes smooth and crumbly. 3. Sweetened milk: In another container, dissolve the sugar in the milk. Ensure that the sugar is completely dissolved so that there are no crystals in the dough. 4. Mixing the ingredients: Add the milk mixture to the dry ingredients. Use a spatula or wooden spoon to mix everything well until you obtain a smooth dough. 5. Kneading the dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes elastic and smooth. 6. Rising: Place the dough in a bowl greased with a little oil and cover it with a clean towel. Let it rise in a warm place for 2 hours, or until it doubles in size. 7. Shaping the cookies: After the dough has risen, take a piece of it and shape flat cookies using a small cup or your hands, ensuring they are about 1 cm thick. You can give them different shapes – round, oval, or even flower-like. 8. Baking: Preheat the oven to 180°C. Place the cookies on a baking tray lined with parchment paper and put them in the oven. Bake for about 35 minutes until they turn golden. 9. Finishing: Before serving, prepare a mixture of milk and sugar (about 1/2 cup of milk with 3-4 tablespoons of sugar, diluted) and dip each cookie face down in this mixture. Then, dust them with sugar for a sweet and attractive finish. Serving and Variations Kaak Bi Haleeb are perfect served warm, alongside a cup of aromatic tea or coffee. These cookies can be enjoyed at breakfast, as a snack, or accompanied by a sweet treat after a hearty meal. Possible variations: - You can experiment with fillings like ground nuts, raisins, or even chocolate, adding a layer of filling between two cookies to create a more complex dessert. - Instead of powdered sugar, you can use shredded coconut for an exotic look. Nutritional Benefits Whole flour and olive oil provide nutritional benefits, being sources of complex carbohydrates and healthy fats. These cookies can be a sweet indulgence, but in moderation, they also offer energy due to the natural sugars in milk. Frequently Asked Questions 1. Can I use gluten-free flour? Yes, you can use gluten-free flour, but make sure to follow the instructions on the packaging to achieve a similar texture. 2. How can I keep the cookies fresh? Keep the cookies in an airtight container at room temperature to keep them fresh for a few days. 3. What is the best way to serve them? Kaak Bi Haleeb is best enjoyed warm, but they can also be delicious when cold. You can serve them with a fruit sauce or a spoonful of Greek yogurt for a refreshing contrast. Conclusion Now that you have all the necessary information, all that’s left is to get cooking! This Kaak Bi Haleeb recipe will not only bring a touch of culinary tradition into your home, but it will also give you the opportunity to enjoy beautiful moments with your loved ones. Don’t forget to experiment and add your own twist! Savor every bite and enjoy this sweet delight!

Kaak Bi Haleeb - milk pastries

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