Julienne chicken breast with cream and mushroom sauce

Name: Julienne chicken breast with cream and mushroom sauce - Olimpia N.
Ingredients: 300 g chicken breast; 400 g canned mushrooms; 5 green onions; salt; pepper; spices for chicken. For sour cream sauce: 50 g butter; 50 g flour; 400 ml milk; 100 g sour cream; salt; pepper.

Meat - Julienne chicken breast with cream and mushroom sauce by Olimpia N. - Recipia

Julienne Chicken Breast with Creamy Mushroom Sauce Total preparation time: 40 minutes Cooking time: 25 minutes Servings: 4 An easy and delicious recipe for those moments when you don't feel like cooking! The story of this julienne chicken breast recipe with creamy mushroom sauce has its roots in comfort cooking, combining simple ingredients and quick preparation techniques to create a tasty dish, perfect for a family dinner or a quick meal after a long day. This dish is undoubtedly a favorite in many households, and the combination of tender chicken, fragrant mushrooms, and a creamy sauce makes it irresistible. Necessary ingredients: *For the chicken breast:* - 300 g chicken breast (skinless) - 5 green onions - 400 g canned mushrooms (or fresh, if you prefer) - Salt to taste - Pepper to taste - Chicken seasoning (you can use herbs de Provence, paprika, or cumin) *For the creamy sauce:* - 50 g butter - 50 g flour - 400 ml milk - 100 g sour cream (you can use sweet or sour cream, depending on your preference) - Salt and pepper to taste - Optional: garlic, lemon juice, dill for extra flavor Preparation steps: 1. Preparing the chicken: Start by washing the chicken breast well. Cut it into thin strips, julienne. Make sure the pieces are of uniform size to cook evenly. Season them with salt, pepper, and chicken seasoning. These will add delicious flavor and enhance the dish's taste. 2. Cooking the chicken: In a skillet or pot, heat a little oil over medium heat. Add the chicken breast and sauté for 5-7 minutes until golden and well cooked. Meanwhile, slice the green onions into rings and add them to the chicken along with the mushrooms (if using canned mushrooms, drain them well beforehand). Add a little water to help with cooking. Cover with a lid and let everything simmer on low heat for 10 minutes, stirring occasionally. 3. Preparing the creamy sauce: In another skillet, melt the butter over medium heat. Add the flour and stir vigorously for 1-2 minutes until a paste forms. This is the base of your sauce. Now, start adding the milk gradually, stirring continuously to avoid lumps. At first, it's good to add the milk in a thin stream, continuing to stir. 4. Adding ingredients to the sauce: Once the milk is well incorporated and the sauce starts to thicken, add the mushrooms (if you haven't added them already), sour cream, salt, and pepper to taste. If you want to add flavors like garlic or dill, now is the perfect time. Let the sauce simmer on low heat for a few minutes until everything is well combined and the sauce becomes creamy. 5. Finishing the dish: Once the sauce has simmered, combine it with the cooked chicken. Mix well to ensure each strip of chicken is coated in the delicious sauce. Let everything heat together for 2-3 minutes. Serving: This dish is served warm, ideally alongside a fresh green salad or pickles for a crunchy and refreshing contrast. You can accompany it with a serving of rice or mashed potatoes to absorb the savory sauce. Practical tips: - If you want a more flavorful sauce, you can add a few drops of lemon juice at the end, which will add a touch of freshness. - Vary the recipe by using fresh vegetables, such as bell peppers or zucchini, alongside the chicken. - For an even richer sauce, you can replace the sour cream with a creamy cheese or cottage cheese. Nutritional information: This recipe offers a balanced combination of protein from the chicken breast and mushrooms, while the sour cream adds healthy fats. It is a nourishing meal, with approximately 450 calories per serving, depending on the portion of sauce and sides. Frequently asked questions: - Can I use frozen chicken breast? Yes, but make sure to completely thaw it before cooking to avoid uneven cooking. - How can I adapt the recipe for vegetarians? Replace the chicken breast with tofu or seitan and use vegetable broth instead of milk. - Is this recipe suitable for a diet? It is a healthy option in moderate portions, but you can reduce the sour cream to make the sauce lighter. Now that you have all the necessary information, all that's left is to get cooking! This julienne chicken breast recipe with creamy mushroom sauce is not only simple but also extremely satisfying. Enjoy your meal!