Quick Pudding with Jam / Preserved Fruits - J. Oliver

Name: Quick Pudding with Jam / Preserved Fruits - J. Oliver - Codrina O.
Ingredients: 4 eggs; 80 g + 120 g sugar; 550 ml milk; 110 g breadcrumbs; fine; 6; 7 tablespoons jam (cherry) or canned fruit (drained)

Desert - Quick Pudding with Jam / Preserved Fruits - J. Oliver by Codrina O. - Recipia

To create a truly special delicacy, I suggest you try a recipe for pudding with jam and meringue, which will surely impress anyone who savors it. Start by preparing the ingredients you need: one fresh egg and three yolks, 80 grams of sugar, milk, and breadcrumbs, to achieve a velvety and flavorful texture. In a large bowl, beat the egg well together with the yolks, using an electric mixer or a whisk. Gradually add the sugar and continue mixing until you obtain a fluffy cream, slightly light in color. This is the sweet base of the pudding. Next, incorporate the milk, gently mixing to avoid losing the air in the mixture. Then, add the breadcrumbs, which will help thicken the pudding and give it a pleasant texture. In a heat-resistant dish, measuring 22 x 22 cm, spread your favorite jam evenly, choosing a flavor that perfectly complements the pudding, such as apricot, raspberry, or plum. This jam base will provide a nice contrast between the sweetness of the pudding and the acidity of the fruits. Pour the pudding mixture over the jam, ensuring it distributes evenly. Preheat the oven to 150 degrees Celsius and place the pudding dish inside. Allow it to bake for about 50-60 minutes, or until the pudding is well set. It is important to check its consistency, aiming for a firm texture but not dry. Meanwhile, prepare the meringue. In another bowl, beat the remaining egg whites until stiff peaks form. Gradually add the rest of the sugar, continuing to beat until you obtain a glossy and firm meringue that holds its shape. Once the pudding is set, carefully pour the meringue on top, leveling it with a spatula. Return the pudding to the oven for another 20 minutes, still at 150 degrees, or until the meringue becomes slightly golden and crisp. After removing the pudding from the oven, let it cool completely before portioning. This pudding with jam and meringue will surely become a favorite dessert, perfect for serving at a festive meal or simply as a family treat. Enjoy each portion and delight in the delicious combination of textures and flavors!

Ingredients

4 eggs
80 g + 120 g sugar
550 ml milk
110 g breadcrumbs
fine
6
7 tablespoons jam (cherry) or canned fruit (drained)

Quick Pudding with Jam / Preserved Fruits - J. Oliver

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