Turkey meat soup with instant noodles

Name: Turkey meat soup with instant noodles - Victoria A.
Ingredients: 1 upper turkey thigh (1; 1.2 kg) 60 g instant noodles (Rollton; Mammita) 2 onions 2 carrots 1 parsnip 1 bunch of parsley 2 teaspoons of sugar 1 cube/teaspoon of chicken or vegetable concentrate; salt; pepper

Soups - Turkey meat soup with instant noodles by Victoria A. - Recipia

Turkey thigh soup with instant noodles is one of those recipes that reminds us of Sunday meals spent with loved ones. This hearty and flavorful soup can turn an ordinary day into a special occasion, and the combination of fresh and tasty ingredients makes it not only delicious but also packed with nutrients. Get ready to discover step by step how to create this wonderful soup, perfect for any season! Preparation time: 10 minutes Cooking time: 1 hour Total time: 1 hour and 10 minutes Number of servings: 4-6 Ingredients - 1 turkey thigh (1-1.2 kg) - 60 g instant noodles (preferably Rollton or Mammita) - 2 medium onions - 2 carrots - 1 parsnip - 1 bunch of fresh parsley - 2 teaspoons of sugar - 1 cube or 1 teaspoon of chicken or vegetable concentrate - Salt and pepper to taste - Cold water (approximately 4 liters) Recipe description This recipe is a perfect combination of flavors and aromas, and the preparation method is simple and efficient. Additionally, turkey thigh soup is an excellent choice for a family lunch or a comforting dinner. Step 1: Preparing the meat 1. Start by washing the turkey thigh well under cold water. This will help remove impurities and ensure a clearer soup. 2. Place the thigh in a large pot, add 4 liters of cold water and a teaspoon of salt. Put it on low heat and let it boil. Step 2: Removing the foam 1. Once the water starts boiling, a white foam will appear on the surface. Use a spatula or a slotted spoon to remove this foam. This step is essential for obtaining a clear and tasty soup. 2. After you have removed the foam, let the soup simmer on low heat for about 40 minutes. Step 3: Adding the vegetables 1. While the meat is boiling, peel the onions, carrots, and parsnip. 2. Add the whole onions and vegetables to the pot. They will give the soup a rich and aromatic flavor. 3. Add the chicken or vegetable concentrate and the two teaspoons of sugar. The sugar will help balance the taste, bringing a touch of sweetness. Step 4: Continuing to boil 1. Cover the pot with a lid and let the soup simmer on low heat for 20-25 minutes. This step will allow the vegetables to release their flavors into the soup. 2. After this time, taste the soup and adjust with salt and pepper to your liking. Step 5: Finalizing the soup 1. In a soup tureen, add the instant noodles and finely chopped parsley. This will add a fresh and vibrant touch to your soup. 2. Pour the boiling soup over the noodles and parsley. Let it sit for a few minutes for the noodles to absorb some of the liquid and hydrate. 3. Portion the cooked turkey meat and add a few pieces to the tureen. Serving suggestions Serve the soup hot, on a cool day or whenever you need a comforting meal. It is delicious alongside a slice of fresh bread or even with crunchy croutons to add extra texture. You can add a teaspoon of soy sauce or chili for an extra flavor boost if you like a spicier taste. Possible variations - For a spicier version: Add thin slices of chili pepper during boiling. - For a richer taste: Replace water with chicken or vegetable broth. - Vegetable additions: You can include other vegetables like celery, broccoli, or zucchini, depending on your preferences. Nutritional benefits Turkey thigh soup is an excellent source of protein, vitamins, and minerals. Turkey meat is lean and nutrient-rich, while the vegetables add essential fiber for a balanced diet. This soup is perfect for boosting the immune system, given the fresh and healthy ingredients. Frequently asked questions 1. Can I use chicken instead of turkey? Yes, you can use chicken, and the soup will be just as tasty. The boiling time may be reduced by 10-15 minutes. 2. How can I store the soup? The soup can be stored in the refrigerator for 3-4 days or can be frozen for later consumption. 3. What can I do if I don't have instant noodles? You can use regular noodles, but you will need to boil them separately according to the instructions on the package. Calories A serving of turkey thigh soup with instant noodles has approximately 300-400 calories, depending on the amount of meat and vegetables used. It is a healthy choice for a complete meal, packed with nutrients. This turkey thigh soup is not just a simple and delicious dish, but also a way to bring the family together around the table. Enjoy cooking and savoring!

Category: Soups Author: Victoria A. Views: 1269 Date: 05.10.2024

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