Mushroom Ciulama II

Name: Mushroom Ciulama II - Elisaveta M.
Ingredients: 500 g mushrooms; 150 ml liquid cream; one onion; 200 ml milk; olive oil; a pinch of salt; one tablespoon of starch

Salad - Mushroom Ciulama II by Elisaveta M. - Recipia

For this delicious mushroom stew recipe, we start by preparing the ingredients. We will use fresh mushrooms, which add an unmistakable flavor to the dish. So, we wash the mushrooms well, then cut them into small cubes, making sure they are of uniform size to cook evenly. At the same time, we take care of the onion, which we chop finely. The onion will give a sweet taste and a pleasant aroma to the stew. In a deep pot, we heat a little olive oil over medium heat. Olive oil is not only healthy but also adds an extra flavor. Once the oil is hot, we add the chopped mushrooms and onion. We sauté them together, stirring occasionally, for about 5 minutes, until the onion becomes translucent and the mushrooms release their juice. After 5 minutes, we introduce an important ingredient: milk. We add the milk and, to adjust the consistency, we also put in a little water. These liquids will transform the mixture into a creamy base. Additionally, we sprinkle a bit of Delikat, which will enhance the flavors. We cover the pot with a lid and let it simmer on low heat, so the ingredients combine harmoniously, for 20-30 minutes. It is essential to let the stew simmer slowly, as this will develop the flavors and create a tasty dish. Once the time has passed, we prepare to thicken the stew. In a cup, we dissolve the starch in a little cold water, mixing it well to prevent lumps from forming. We pour the dissolved starch over the mushroom mixture, continuously stirring with a wooden spoon or a whisk to avoid clumping. We gradually add the liquid cream, which will provide a creamy texture and a rich taste. We let it cook for a few more minutes, stirring gently, until everything blends perfectly and the stew becomes thick and smooth. When the stew is ready, we can serve it warm, alongside a side of fluffy polenta or with fresh bread. This mushroom stew recipe is perfect for a cozy meal, full of flavors and taste, that will delight all your loved ones. Enjoy every bite of this comforting dish and let yourself be carried away by its delicious flavors!

Ingredients

500 g mushrooms
150 ml liquid cream
one onion
200 ml milk
olive oil
a pinch of salt
one tablespoon of starch

Mushroom Ciulama II

Ingredients

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