Baked stuffed potatoes HOVOLI (Greek name)

Name: Baked stuffed potatoes HOVOLI (Greek name) - Casandra D.
Ingredients: 4 large potatoes 2 medium tomatoes 100 g bacon (or kaizer or pastrama...whatever you prefer) 200 ml galactic cream (or sour cream if its more convenient) 250 g cheese 200 g cheese (any; pepper; rosemary (the last one can be omitted)

Appetizers - Baked stuffed potatoes HOVOLI (Greek name) by Casandra D. - Recipia

Delicious Hovoli Stuffed Baked Potatoes Recipe If you're looking for a recipe that combines simplicity with exceptional taste, you've come to the right place! Hovoli stuffed baked potatoes are a savory appetizer that will delight your taste buds and impress your loved ones. Although they seem like an easy dish, don't be fooled! These potatoes are full of flavor, and once you finish cooking, you'll feel like a true chef. Preparation time: 20 minutes Baking time: 1 hour 15 minutes Total time: 1 hour 35 minutes Servings: 4 Ingredients - 4 large potatoes (ideally new potatoes with thin skin) - 2 medium tomatoes - 100 g bacon (or ham, pastrami, depending on your preferences) - 200 ml sour cream (or heavy cream for a richer texture) - 250 g cheese (for a golden and crispy crust) - 200 g cheese (any type you prefer; cottage cheese is an excellent choice) - 150 g butter - Salt, pepper, and rosemary (optional) Preparation Step 1: Preparing the Potatoes 1. Wash the potatoes well under cold running water, making sure to remove any impurities. The skin will be an integral part of the dish, so ensure it is clean. 2. Wrap each potato in aluminum foil, adding a little butter and salt. This will help the potatoes cook evenly and retain moisture. 3. Preheat the oven to 180°C. Place the baking tray with the potatoes in the oven, slightly below the middle, and let them bake for about 1 hour. It's important to check if they are nearly done using a tester (a fork or knife) without removing the potatoes from the foil. Step 2: Preparing the Filling 1. Meanwhile, in a skillet, add a little butter and let it melt over medium heat. Add the finely chopped onion and sauté until golden. 2. Add the diced bacon along with a pinch of salt and pepper. Continue cooking for about 3 minutes, then remove from heat and let it cool. Step 3: Stuffing the Potatoes 1. Remove the potatoes from the oven and let them cool slightly before handling. Cut each potato in half lengthwise, being careful not to break them. 2. Scoop out each half of the potato, leaving a thin layer of potato on the edges. Add the scooped-out flesh to a bowl. 3. In the bowl, combine the scooped potato, sour cream, cheese, and the bacon-onion mixture. Add salt, pepper, and rosemary to taste. Mix well until you achieve a smooth puree. 4. Fill each potato half with the prepared mixture, being careful not to overfill. On top, sprinkle the grated or finely chopped cheese. 5. Slice the tomatoes into round slices and place them on top of the stuffed potatoes, lightly covering them. Step 4: Final Baking 1. Put the potatoes back in the oven (set to bake from the middle and top) for about 15 minutes or until the cheese becomes golden and crispy. 2. Once done, let them cool for a few minutes before serving. Practical Tips - Choose new potatoes: They have thinner skins and better flavor, making them ideal for this recipe. - Alternative boiling: If you want to save time, you can boil the potatoes, but baking gives them a much more intense flavor. - Crispy cheese: Make sure the cheese is well browned at the end to achieve a delicious crust. - Variations: You can experiment with different types of cheese (like Parmesan) or add caramelized vegetables for an extra flavor boost. Nutritional Benefits Potatoes are an excellent source of carbohydrates, fiber, and vitamins, while the rich filling of cheese and bacon adds protein. Adding tomatoes brings valuable antioxidants, contributing to a tasty and healthy dish. Frequently Asked Questions 1. Can I use another type of meat? Yes, you can replace the bacon with chicken or turkey for a lighter option. 2. How can I serve the stuffed potatoes? They are ideal as an appetizer but can also be served as a main dish alongside a fresh green salad. A recommended drink would be a dry white wine or a light beer. 3. Can I make the recipe in advance? Yes, you can prepare the potatoes and filling a day ahead, and before serving, just pop them in the oven to heat through. Now that you have all the necessary information, it's time to start cooking! Treat your taste buds to these delicious stuffed potatoes and savor every bite. Enjoy your meal!

Baked stuffed potatoes HOVOLI (Greek name)

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