Letters & Numbers made of gingerbread

Name: Letters & Numbers made of gingerbread - Amelia E.
Ingredients: 125 g butter; 100 g honey; 1 egg; 50 g sour cream; 1 teaspoon mixed spices for gingerbread (cinnamon; ginger; cloves; lemon); 1 tablespoon bourbon vanilla sugar; 300 g flour; teaspoon baking powder; a pinch of salt

Dessert - Letters & Numbers made of gingerbread by Amelia E. - Recipia

Gingerbread Letters and Numbers Cookie Recipe Preparation time: 20 minutes Baking time: 10 minutes Total time: 30 minutes Number of servings: Approximately 30 cookies If you're looking for a simple and delicious recipe to add a touch of creativity to your kitchen, gingerbread letters and numbers cookies are the perfect choice. These cookies are not only great for enjoying, but they are also a wonderful way to teach little ones their letters and numbers in a fun way. Let's get started! Ingredients: - 125 g butter, at room temperature - 100 g honey - 1 large egg - 50 g sour cream - 1 teaspoon gingerbread spice mix (cinnamon, ginger, cloves, lemon) - 1 tablespoon bourbon vanilla sugar - 300 g flour - 1 teaspoon baking powder - A pinch of salt Instructions: 1. Preheat the oven: Start by preheating the oven to 190°C. Make sure it is well heated before putting in the cookies for even baking. 2. Mixing dry ingredients: In a large bowl, combine the flour with the gingerbread spice mix, bourbon sugar, baking powder, and a pinch of salt. Mix well to evenly distribute the spices. 3. Preparing the wet mixture: In another bowl, beat the soft butter with the honey using a mixer or spatula until creamy. Add the egg and sour cream, mixing well after each ingredient to ensure they are perfectly integrated. 4. Combining ingredients: Gradually add the dry ingredient mixture to the wet mixture. Use a spatula or wooden spoon to mix until the dough becomes homogeneous. Avoid overmixing, as the cookies may become too hard. 5. Shaping the cookies: Place the dough on a floured work surface and roll it out to about 5 mm thick. Use letter and number cookie cutters to cut out the cookies. Ensure the shapes are pressed well into the dough for clear outlines. 6. Baking the cookies: Place the cookies on a baking tray lined with parchment paper, leaving a little space between them. Bake in the preheated oven for 9-10 minutes or until the edges turn golden. Be careful, as baking time may vary depending on the oven. 7. Cooling and decorating: Once the cookies are done, let them cool on a rack. After they have completely cooled, you can decorate them as you wish. Use icing, melted chocolate, or simply sprinkle powdered sugar for an elegant look. Helpful tips: - Vegan option: You can replace the butter with vegan margarine and the egg with a mixture of flaxseeds and water (1 tablespoon of ground flaxseeds with 3 tablespoons of water). - Alternative spices: Experiment with different spices like nutmeg or cardamom to give the cookies a unique flavor. - Serving: These cookies are wonderful as a dessert, but they can also be used as part of a learning activity for kids. You can organize a small family cooking workshop where everyone can create their own letters and numbers. Gingerbread letters and numbers cookies are not just a quick recipe, but also a fun way to spend time with loved ones. So gather the ingredients and let your creativity run wild!

Letters & Numbers made of gingerbread

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