Mascarpone and Finetti Cake

Name: Mascarpone and Finetti Cake - Alis A.
Ingredients: 250 g cream; 500 g mascarpone; 250 g Finetti (Nutella); 1 cake layer; 100 ml vodka; 200 g sugar

Desert - Mascarpone and Finetti Cake by Alis A. - Recipia

Mascarpone and Finetti Cake: a quick and delicious dessert Preparation time: 30 minutes Cooling time: 2 hours Total time: 2 hours and 30 minutes Servings: 10 Are you looking for a simple yet impressive recipe to treat your family or friends? The mascarpone and Finetti cake is the perfect choice! With a rich cream and a soft base, this dessert will quickly become everyone's favorite. Here’s how to prepare it step by step. Ingredients: For the base: - 4 eggs - 150 g sugar - 150 g flour - 1 packet baking powder - A pinch of salt For the mascarpone cream: - 500 g mascarpone - 200 g Finetti (chocolate spread) - 100 ml whipping cream For soaking: - 100 ml water - 50 ml vodka - 50 g sugar For decoration: - Grated chocolate or chocolate flakes - Berries (optional) Instructions: 1. Preparing the base: Start by preheating the oven to 180°C. In a large bowl, beat the eggs with the sugar until the mixture is frothy and light in color. Add the baking powder and salt, then gradually incorporate the flour, mixing with a spatula to avoid lumps. Pour the batter into a 24 cm cake tin lined with baking paper and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting. 2. Preparing the mascarpone cream: In a bowl, combine the mascarpone with Finetti and the whipping cream. Use a mixer on medium speed to achieve a smooth and creamy consistency. Ensure that the ingredients are at room temperature to prevent lumps. 3. Preparing the syrup: In a small saucepan, combine the water, vodka, and sugar. Bring to a boil and stir until the sugar is completely dissolved. Allow the syrup to cool completely before use. 4. Assembling the cake: Cut the cooled base into two or three layers, depending on the desired thickness. Place the first layer on a serving platter and soak it evenly with the vodka syrup. Spread some of the mascarpone cream over the base, then repeat the process with the other layers. Cover the cake with the remaining cream and smooth the surface. 5. Decorating the cake: Sprinkle grated chocolate or chocolate flakes on top. If desired, you can also add berries for a color contrast and extra freshness. 6. Cooling: Allow the cake to chill in the refrigerator for at least two hours before serving. This cooling time will allow the flavors to meld and will firm up the cream. Practical tips: - Make sure to use quality mascarpone, as it affects the texture and taste of the cream. - You can replace vodka with rum or a fruit syrup for a non-alcoholic version. - If you want a less sweet cake, you can reduce the amount of Finetti and add more whipping cream. - For a more intense flavor, you can add a teaspoon of vanilla extract to the mascarpone cream. Serving suggestion: Serve the cake with a scoop of vanilla ice cream or some fresh fruits for a delicious contrast. The mascarpone and Finetti cake is perfect for birthdays or special occasions, but it can also be enjoyed on ordinary days, bringing a touch of joy to every slice. Enjoy it with your loved ones and indulge in a refined yet easy-to-make dessert!

Category: Desert Author: Alis A. Views: 1 Date: 03.10.2024

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Desert - Mascarpone and Finetti Cake by Alis A. - Recipia 1

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