Ernestines - a recipe over 100 years old!

Name: Ernestines - a recipe over 100 years old! - Amalia K.
Ingredients: 100 g raw ground almonds; 125 g powdered sugar; pulp from 3 very ripe apricots; whole wheat flour; as needed; 1 jar of apricot jam

Dessert - Ernestines - a recipe over 100 years old! by Amalia K. - Recipia

Ernestines – A Delicacy with a Story Over 100 Years Old Dear cooking enthusiasts, today I will reveal a recipe that is not just a simple cake recipe, but a true journey through time, inherited from an old recipe book over 100 years old. This recipe has a fascinating history, linked to the renowned Capsa Confectionery, which was a symbol of fine delicacies in the era of Little Paris. I invite you to discover together how to prepare these cookies called Ernestines, which will surely bring a touch of nostalgia to your kitchen. Preparation time: 30 minutes Baking time: 20-25 minutes Total time: 55-60 minutes Number of servings: 12-15 cookies Ingredients: - 100 g raw ground almonds - 125 g powdered sugar - Pulp from 3 very ripe apricots - Whole wheat flour, as needed (approximately 150-200 g) - 1 jar of apricot jam (preferably homemade) Step-by-Step Preparation: 1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the almonds are raw and not roasted to maintain the delicate flavor. Powdered sugar can be made at home by grinding regular sugar in a blender if you don’t already have it. 2. Mixing the ingredients: In a large bowl, add the ground almonds and powdered sugar. Gently mix with a spatula to combine the dry ingredients. Then, add the apricot pulp. It is essential that the apricots are very ripe, as they will add moisture and flavor to the dough. 3. Adding the flour: Begin to gradually incorporate the whole wheat flour, mixing until the mixture becomes a homogeneous dough. Do not forget to knead the dough well, but without overdoing it. The goal is to obtain a dough ball that does not stick to the hands. 4. Resting the dough: Cover the dough with a clean towel and let it rest for 10 minutes. This step helps the gluten relax, which will make the cookies more tender. 5. Shaping the cookies: After resting, roll out the dough to a thickness of about 1 finger. Use a cookie cutter to cut out round shapes. Transfer the cookies to a baking tray lined with parchment paper, leaving some space between them. 6. Baking: Preheat the oven to 180°C. Bake the cookies for 20-25 minutes or until they pass the toothpick test. They should be lightly golden. 7. Cooling and filling: Let the cookies cool on a rack. Once completely cooled, stick two cookies together with apricot jam. It is recommended to use homemade jam for an authentic taste. 8. Serving: The Ernestines cookies are served after a few hours or ideally the next day, when the jam has managed to soften the cookies. Before serving, dust them with powdered sugar or add a small dollop of apricot jam on top for an elegant touch. Practical Tips: - Choosing the apricot: Choose very ripe apricots, as they add sweetness and moisture to the dough. If you want a more intense flavor, you can also use peaches or plums. - Gluten-free option: If you want a gluten-free version, you can replace the whole wheat flour with almond flour or other gluten-free alternatives. - A note of flavor: Add a drop of vanilla essence to the dough for an extra flavor boost. Nutritional Benefits: This recipe contains almonds, which are an excellent source of vitamin E, magnesium, and antioxidants. Apricots, on the other hand, are rich in vitamin A and fiber, contributing to skin and digestive health. In total, each cookie has about 100 calories, depending on the serving size and ingredients used. Frequently Asked Questions: - Can I use other types of jam? Yes, you can experiment with jams from other fruits, such as blackberries, raspberries, or even cherries. - How can I store the cookies? Keep them in an airtight container at room temperature to keep them fresh. - Can the cookies be frozen? Yes, you can freeze the cookies. Make sure to wrap them well in plastic wrap to prevent freezing. Serving Suggestions: These cookies are ideal to be served alongside a cup of tea or aromatic coffee. They also pair wonderfully with a glass of sweet wine or a fruit liqueur. Let the aroma of these cookies carry you away and enjoy every bite! Bon appétit!

Ernestines - a recipe over 100 years old!

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