Chicken soup with dumplings and noodles

Name: Chicken soup with dumplings and noodles - Mariana C.
Ingredients: 6; 8 chicken wings; 1 onion; 2 medium; sized carrots; a piece of celery; 1 potato; a bunch of fresh parsley; 2 eggs; 1/2 bag of noodles

Soups - Chicken soup with dumplings and noodles by Mariana C. - Recipia

Chicken soup with dumplings and noodles - A delicious comfort recipe Preparation time: 15 minutes Cooking time: 60 minutes Total time: 75 minutes Number of servings: 4-6 Chicken soup with dumplings and noodles is a classic dish, full of flavor and pleasant memories. This simple recipe brings not just a bowl of comfort food to the table, but also a story about moments spent with loved ones in a warm atmosphere. Whether you prepare it for a cold day or to lift your spirits, each spoonful brings an explosion of taste and warmth. Necessary ingredients: - 6-8 chicken wings (you can also use thighs or chicken breast, depending on your preferences) - 1 onion - 2 medium carrots - 1 piece of celery (about 100g) - 1 potato (medium-sized) - 1 bunch of fresh parsley - 2 eggs - 150g semolina - 1/2 bag of noodles (about 100-150g) - 1 teaspoon of vegeta (or salt, to taste) - Oil for greasing the spoon Nutritional benefits: This soup is rich in protein due to the chicken, provides plenty of vitamins from the vegetables, and is also a source of carbohydrates from the noodles and semolina. Additionally, cooking on low heat preserves nutrients, making this recipe a healthy choice. Preparing the soup: 1. Boiling the chicken: Start by washing the chicken pieces well. Place them in a large pot with cold water, bringing everything to a boil. When the water starts to boil, remove the foam that forms on the surface to achieve a clear and tasty soup. Add a teaspoon of vegeta to enhance the flavors. 2. Adding the vegetables: After the meat has boiled for about 30 minutes, remove the wings from the pot. Add the chopped vegetables: diced potato, carrots cut into 2-3 pieces, and celery in similar-sized pieces. The onion can be scored and added whole to give flavor to the soup, to be removed later. 3. Boiling the vegetables: Let the vegetables boil together with the remaining chicken for another 20-25 minutes until they become tender. If you prefer, you can keep the vegetables in the soup or remove them, depending on your taste. 4. Preparing the dumplings: In a bowl, beat the two eggs with a pinch of salt or vegeta. Gradually add the semolina, stirring constantly until you achieve a mixture slightly thicker than pancake batter. It is important to have a good consistency: if the dumplings do not turn out well, you can add a little sparkling water – the acidity in the water will help the dumplings rise. 5. Forming the dumplings: Grease a teaspoon with oil to prevent the mixture from sticking. Using the teaspoon, take some of the dumpling mixture and carefully place them in the soup. Cover the pot with a lid and let the dumplings boil for 10 minutes. 6. Adding the noodles: After the dumplings have boiled, add the noodles to the soup. Boil everything for 5-7 minutes until the noodles are al dente. 7. Finishing the soup: In the final step, add the finely chopped parsley for an extra touch of freshness and flavor. Adjust the taste with salt or vegeta, to your preference. Serving suggestions: You can serve the soup hot, alongside a slice of fresh bread or croutons for added texture. A slice of lemon on the side can add a pleasant contrast, and a glass of dry white wine will perfectly complement the meal. Possible variations: If you want to personalize the recipe, you can add other vegetables like zucchini or peas. Instead of noodles, you can use rice or even whole grain pasta, depending on your preferences. Also, for a vegetarian version, you can replace the chicken with mushrooms and use vegetable broth. Frequently asked questions: - Can I use frozen chicken? Yes, that is fine, but make sure it is well thawed before boiling. - How can I store the soup? The soup can be stored in the refrigerator for 2-3 days, but the dumplings may become firmer. You can add a little water when reheating. - Can I make the soup with turkey meat? Sure, turkey meat will provide a different, yet equally delicious flavor. Nothing compares to a warm chicken soup with dumplings and noodles, especially when cooked with love and patience. This recipe is perfect for sharing with loved ones and will make you feel at home, no matter where you are. Enjoy your meal!