Cookies with dulce de leche

Name: Cookies with dulce de leche - Stela E.
Ingredients: 200 g butter; softened; cut into pieces 150 g brown sugar 2 egg yolks 2 tablespoons homemade vanilla extract 250 g; 300 g flour 1/2 teaspoon baking powder 1/4 teaspoon salt (dont forget it; as its very important) 150 g dulce de leche

Dessert - Cookies with dulce de leche by Stela E. - Recipia

Dulce de Leche Cookies: The Perfect Holiday Treat Preparation Time: 20 minutes Chilling Time: 1-2 hours Baking Time: 10-15 minutes Total Time: 1-2 hours and 35 minutes Servings: 24 cookies Who doesn’t love a dessert that combines the creaminess of butter with the caramel sweetness of dulce de leche? These dulce de leche cookies are not only easy to make, but they will bring a smile to anyone who tastes them. Consider them an introduction to the art of baking, perfect for the holidays or to treat your loved ones, but also an excellent choice for a sweet breakfast! Necessary Ingredients - 200 g soft butter, cut into pieces - 150 g brown sugar - 2 egg yolks - 2 tablespoons homemade vanilla extract (recipe can be found on the blog) - 250 g - 300 g flour (you can use whole wheat flour for a healthier option) - 1/2 teaspoon baking powder - 1/4 teaspoon salt (don’t skip it! Salt enhances sweetness) - 150 g dulce de leche (this magical ingredient is the secret to our cookies) A Bit of History Dulce de leche cookies have their origins in the culinary traditions of many cultures. Dulce de leche is a caramelized dairy product that has become popular in various corners of the world. This ingredient not only provides a rich flavor but also a creamy and delicious texture. Cookies with sweet filling are a perfect way to bring family and friends together, making them an ideal dessert for holidays and gatherings. Step by Step: Making the Cookies 1. Mixing and Creaming Start by gathering the soft butter and brown sugar in a large bowl. Use an electric mixer to blend the ingredients at medium speed until you achieve a fluffy, smooth cream. This step is crucial, as the incorporated air will help the cookies be fluffier. 2. Adding the Egg Yolks Add the two egg yolks and continue mixing. The yolks will add richness to the cookies, giving them a velvety texture. 3. Flavoring with Vanilla Include the vanilla extract in the mixture, mixing well. You can opt for homemade vanilla extract for an even more authentic taste. 4. Enriching with Dry Ingredients In a separate bowl, combine the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring gently after each addition. It is important not to overmix, or the cookies will be tough. 5. Chilling the Dough Once the dough is well combined, cover it with plastic wrap and place it in the refrigerator for 1-2 hours. This step will not only firm up the dough but also make it easier to shape the cookies. 6. Preparing the Trays and Preheating the Oven While the dough cools, prepare two large trays by lining them with parchment paper. Preheat the oven to 180°C, so it’s ready when the cookies are shaped. 7. Shaping the Cookies Remove the dough from the refrigerator and wet your hands with water to prevent sticking. Using a spoon, take a portion of dough and form a ball in your palm. Gently flatten the ball, add a teaspoon of dulce de leche in the center, and wrap the dough around the filling to form a ball again. Place the cookies on the tray and gently flatten them with your fingers, being careful not to let the filling escape. 8. Baking the Cookies Bake the cookies in the preheated oven for 10-15 minutes, until they are lightly golden around the edges. It’s important not to let them bake too long to keep the soft texture and creamy filling. 9. Cooling and Serving After baking, let the cookies cool on a wire rack. Then, enjoy them with a cup of warm milk or tea. You can even share them with Santa if you’re preparing for the holidays! Tips and Practical Advice - Use a high-quality dulce de leche for an intense flavor. You can even make it at home by cooking sweetened condensed milk in a pressure cooker. - If you want to add a personal touch, try adding some chopped nuts to the dough for a crunchy texture. - The cookies can be stored in an airtight container for up to a week, but they are so good that they probably won’t last that long! Frequently Asked Questions 1. Can I substitute the butter? Yes, you can use vegan butter or margarine, but the taste will change slightly. 2. What if I don’t have dulce de leche? You can use melted chocolate or fruit jam as an alternative. 3. How can I make the cookies healthier? You can use whole wheat flour and reduce the sugar, adding mashed bananas instead. 4. What drinks pair well with these cookies? The cookies are delicious alongside a flavored coffee, hot chocolate, or herbal tea. This dulce de leche cookie recipe is not just about cooking, but also about bringing joy and warmth into our homes. Whether you share them with family at a festive table or enjoy them quietly, these cookies will surely become a favorite for fall and winter. Enjoy every bite and enhance your culinary skills with this simple and flavorful recipe!

Cookies with dulce de leche

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