Cheesecake with dulce de leche

Name: Cheesecake with dulce de leche - Sonia D.
Ingredients: For the base: 200 g regular biscuits 100 g butter 50 g powdered sugar 1 packet vanilla sugar For the filling: 700 g creamy cottage cheese 1 can dulce de leche 3 eggs For the glaze: 100 g dark chocolat

Dessert - Cheesecake with dulce de leche by Sonia D. - Recipia

Cheesecake with dulce de leche: a dessert that combines tradition with innovation, offering an unforgettable culinary experience. This cake is not just a simple sweet, but a true celebration of flavors, perfect for any occasion, from birthdays to Sunday family dinners. Total preparation time: 2 hours Preparation time: 30 minutes Baking time: 1 hour Number of servings: 10-12 Ingredients: *For the crust:* - 200 g sweet or plain biscuits (if using sweet biscuits, omit the powdered sugar) - 100 g butter (melted and cooled) - 50 g powdered sugar - 1 packet vanilla sugar *For the filling:* - 700 g creamy cottage cheese (ideal for a silky texture) - 1 can dulce de leche (about 400 g) - 3 eggs (at room temperature) *For the glaze:* - 100 g dark chocolate (preferably 70% cocoa for a pleasant contrast) - 100 ml heavy cream The story behind the recipe: Cheesecake with dulce de leche has its origins in traditional cheesecake recipes, which are cherished in many cultures. Dulce de leche, a delicacy made from boiled milk, has been invented for hundreds of years, bringing a touch of history to every serving. The combination of creamy cheese and dulce de leche transforms this cake into a unique experience, suitable for any occasion. Detailed preparation technique: 1. Preparing the crust: - Start by preheating the oven to 180°C (medium heat). Prepare a 20x30 cm baking dish by lining it with parchment paper or greasing it with butter to prevent sticking. - Crush the biscuits in a food processor until you achieve fine crumbs. If you choose plain biscuits, add the powdered sugar for a sweeter taste. - Pour the melted and cooled butter over the biscuit crumbs, add the powdered sugar and vanilla sugar. Mix well until you obtain a mixture resembling wet crumbs. - Pour the mixture into the baking dish and press it down firmly with a spatula or spoon to create a smooth and even layer. Cover the dish with plastic wrap and refrigerate while preparing the filling. 2. Preparing the filling: - In a large bowl, add the creamy cottage cheese. Using a hand mixer, blend the cheese until it becomes smooth and creamy. If the cheese is drier, add 150-200 ml of heavy cream to achieve a richer consistency. - Add the dulce de leche and mix again until the ingredients are perfectly combined. - Incorporate the eggs, one at a time, mixing well after each addition. It is important for the eggs to be at room temperature to avoid lumps in the mixture. - Pour the filling over the biscuit crust in the baking dish, smoothing the surface with a spatula. 3. Baking: - Place a dish of water in the oven (to create a sauna effect) and insert the cake pan. Bake for about 1 hour or until the top is lightly browned. - Check the cake using a toothpick: if it comes out clean, the cake is done. 4. Preparing the glaze: - In a small saucepan, melt the dark chocolate together with the heavy cream over low heat. Stir continuously to achieve a smooth glaze. Allow to cool slightly before pouring over the cooled cake. - Once the cake has completely cooled, cover it with the chocolate glaze and return it to the refrigerator for a few hours, ideally overnight, to set and meld the flavors. 5. Serving: - After the cake has cooled and the glaze is well set, cut it into equal portions. You can serve it plain or with a dollop of whipped cream on top. Useful tips: - Ensure all ingredients are at room temperature for an even cake. - If you want to experiment, try replacing dulce de leche with another type of caramel or even pistachio paste for a unique flavor. - You can also add fresh fruits or a berry sauce for a delicious contrast and a pop of color. Frequently asked questions: - What can I use instead of dulce de leche? - You can replace it with a caramel paste or even fruit jam for a fruitier option. - Can I freeze the cake? - Yes, the cake can be frozen, but it is advisable to portion it beforehand and wrap it well. Calories and nutritional benefits: A serving of cheesecake with dulce de leche contains approximately 300-350 calories, providing a good source of protein from the cheese, as well as a significant amount of carbohydrates from the biscuits and dulce de leche. It is a rich dessert, but can be enjoyed in moderation. Personalized version: To add a personal touch, I like to sprinkle a little cinnamon or nutmeg in the cheese mixture for a more sophisticated taste. This combination brings a touch of warmth and comfort to each slice. Enjoy this delicious cake with a cup of coffee or a fragrant tea, and turn any moment into a celebration!

Cheesecake with dulce de leche

Tags

Categories