Tiramisu cake with digestive biscuits and Nutella

Name: Tiramisu cake with digestive biscuits and Nutella
Ingredients: 2 packs of digestive biscuits (260 g x 2) 1 jar of Nutella Cream: 1 packet of tiramisu cream 1 packet of vanilla-flavored pudding (149 g) 1 packet of vanilla cream (60 g) 1 l of milk 10 g of gelatin +

Dessert - Tiramisu cake with digestive biscuits and Nutella by Minodora L. - Recipia

Tiramisu Cake with Digestive Biscuits and Nutella Are you looking for a dessert that will impress? The tiramisu cake with digestive biscuits and Nutella is the perfect choice! Not only is it easy to prepare, but it also brings a harmony of flavors that will delight your senses. Plus, it is a no-bake cake, ideal for warm days or for moments when you don't have time to stand in front of the oven. Let's discover together the necessary steps to prepare it, as well as some useful tips to help you achieve a perfect result. Preparation time: 30 minutes Refrigeration time: 4-6 hours (ideally overnight) Number of servings: 12 Ingredients: - 2 packets of digestive biscuits (260 g x 2) - 1 jar of Nutella (approximately 400 g) - Cream: - 1 packet of tiramisu cream powder (approximately 60 g) - 1 packet of vanilla pudding (149 g) - 1 packet of vanilla cream (60 g) - 1 liter of milk - 10 g gelatin + 2 tablespoons of water - Syrup: - 3 tablespoons of Ness - 1 packet of Ciocco late (or other cocoa powder) - 1 tablespoon of rum essence - 500 ml warm water - 3 tablespoons of powdered sugar - Decoration: - 200 g chocolate for glazing - 3 tablespoons of cocoa - Chocolate and sugar paste decorations (optional) Brief History: Tiramisu is a dessert with deep roots in culinary tradition, famous for its unique combination of coffee, mascarpone, and cocoa. This variant with digestive biscuits and Nutella brings a modern and accessible twist to this classic dessert, making it easier to prepare and more suitable for all tastes. Preparing the Cake: Step 1: Preparing the Vanilla Pudding - Start by dissolving the pudding powder in a little cold milk (approximately 100 ml). - In a non-stick pot, add 500 ml of milk and place it over low heat. Add the dissolved pudding powder and stir constantly to prevent sticking. - Continue stirring until the pudding thickens. Turn off the heat and let it cool. Step 2: Preparing the Biscuits - Start spreading the digestive biscuits with Nutella. Take two biscuits and stick them together with Nutella cream. Step 3: Preparing the Cream - In a bowl, combine the tiramisu cream powder, vanilla pudding powder, and vanilla cream. Add the specified amount of milk (approximately 500 ml) and mix well until you obtain a homogeneous composition. - In another bowl, hydrate the gelatin in the 2 tablespoons of water. Once the gelatin has swollen, dissolve it over steam until it becomes liquid. Let it cool slightly. - Add a few tablespoons of the cooled pudding to the liquid gelatin and mix well. Then, pour this mixture into the remaining pudding and stir until smooth. Step 4: Preparing the Syrup - In a larger bowl, mix the Ness, the packet of Ciocco late, the rum essence, powdered sugar, and warm water. Mix well until all ingredients are dissolved. Step 5: Assembling the Cake - Place a springform pan (26 cm) on a platter and line it with plastic wrap. - Dip the Nutella-filled biscuits in the syrup on both sides, then place them on the bottom of the pan. Make sure to cover the empty spaces with biscuits. - Pour half of the prepared cream over the biscuits, then add another layer of filled biscuits, followed by the remaining cream. Step 6: Refrigeration - Cover the cake with plastic wrap and leave it in the refrigerator for 4-6 hours, or ideally overnight. This step is essential to allow the biscuits to soften and the flavors to combine. Decorating the Cake: - Once the cake has set, you can start decorating. Wrap the edges of the cake with glazing chocolate, and then dust the surface with cocoa. - Add chocolate or sugar paste decorations, as desired. Every detail counts and can transform a simple dessert into a culinary work of art! Serving: - To cut the cake, use a sharp knife, and dip it in warm water before each slice to achieve clean cuts. After each slice, wipe the blade with a towel to avoid mixing the layers. Frequently Asked Questions: 1. Can I replace Nutella with something else? Of course! You can use a hazelnut, chocolate spread, or any other preferred spread. 2. Is it possible to make the cake without gelatin? Yes, but the cake will be less firm. You can use another thickening agent, such as agar-agar. 3. How can I make the cake less sweet? Replace some of the powdered sugar with cocoa or use sugar-free digestive biscuits. Possible Variations: - Replace some of the milk with coconut milk for a tropical flavor. - Add berries between the layers of biscuits for a delicious contrast of acidity. Nutritional Benefits: This tiramisu cake with digestive biscuits and Nutella contains carbohydrates from the biscuits and sugars from Nutella, providing a quick energy boost, but consumed in moderation, it can be part of a balanced diet. Conclusion: The tiramisu cake with digestive biscuits and Nutella is an excellent choice for any occasion, from birthdays to festive meals. It is a dessert that will surely bring smiles to the faces of your loved ones. Don't hesitate to try it and personalize it to your taste! Enjoy!

Category: Dessert Author: Minodora L. Views: 1 Date: 06.10.2024

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