Cake with Fine Delaco, yogurt, and blackberries

Name: Cake with Fine Delaco, yogurt, and blackberries - Frusina E.
Ingredients: Dough: 80 g butter; 55 g flour; 2; 3 tablespoons cold water; 1 pinch of salt. Filling: 1 small box of Delaco fine cream; 4 eggs; 550 g yogurt; 200 g sugar; 2 tablespoons flour; 1 small bowl of blackberries; 1 packet of vanilla sugar.

Dessert - Cake with Fine Delaco, yogurt, and blackberries by Frusina E. - Recipia

Delicious Cake with Fine Delaco, Yogurt, and Blackberries: A Seasonal Delight Preparation time: 30 minutes Baking time: 60-70 minutes Total time: 90-100 minutes Number of servings: 8-10 The history of cheesecake is fascinating, with deep roots in culinary traditions over time. This yogurt and blackberry cake, inspired by the classic cheesecake, adds a touch of freshness and flavor, transforming a simple recipe into a true indulgence. The creamy texture and fruity flavors complement each other perfectly, making each slice a memorable experience. Ingredients: For the crust: - 80 g cold butter, cubed - 55 g flour - 1 pinch of salt - 2-3 tablespoons cold water For the filling: - 1 box of Fine Delaco sour cream (approximately 200 g) - 4 eggs, at room temperature - 550 g yogurt - 200 g sugar - 2 tablespoons flour - 1 small bowl of fresh blackberries - 1 packet of vanilla sugar For the blackberry sauce (optional): - 200 g blackberries - 50 g sugar - 1-2 tablespoons water Step 1: Prepare the crust Start by preparing the crust for the cake. In a bowl, add the cold cubed butter, flour, and salt. Use a fork to mix the ingredients until the butter crumbles slightly but not completely. It is important not to touch the dough with your hands to avoid warming it too much. Gradually add the cold water, mixing continuously with the fork. You will notice how the dough begins to come together. Continue adding water until the dough becomes homogeneous but not sticky. Form a ball from the dough, wrap it in plastic wrap, and let it chill in the refrigerator for 30-60 minutes. This step is essential for achieving a tender and easy-to-roll dough. Step 2: Prepare the filling While the dough is chilling, focus on the filling. In another bowl, place the Delaco cream cheese at room temperature. Add the sugar and mix well until the mixture becomes fluffy. It is important to use room temperature ingredients to achieve a uniform texture. Add the yogurt and continue mixing. Then, incorporate the flour, mixing well. Now add the eggs, one at a time, ensuring that each egg is well incorporated before adding the next. This step will contribute to a creamy and airy filling. Step 3: Prepare the blackberries To make a delicious blackberry puree, place the blackberries in a blender, add the vanilla sugar, and blend until you achieve a smooth puree. If you prefer a finer texture, you can strain the puree through a sieve to remove the seeds. This puree will add a fresh note to your cake. Step 4: Assemble the cake Remove the dough from the refrigerator and roll it out on a floured surface, forming a round sheet. Line a round baking pan with parchment paper and place the dough sheet in the pan. It is important to ensure that the dough evenly covers the bottom of the pan. Add 8-9 tablespoons of the yogurt and cheese mixture over the dough, leaving the rest of the mixture for the next step. Mix the blackberry puree with the remaining yogurt and cheese mixture, then pour this mixture into the pan over the dough. For a pleasing visual effect, use a spoon to add dollops of blackberry puree on top of the mixture. With the help of a teaspoon, you can marble the mixture, creating a beautiful pattern. Step 5: Baking Preheat the oven to 180 degrees Celsius. Place the pan in the oven and bake the cake for 60-70 minutes, or until it turns golden and a crust forms. It is normal for the cake to crack slightly, so do not worry. Once baked, let the cake cool at room temperature, then refrigerate for a few hours or, ideally, overnight. Step 6: Blackberry sauce (optional) To add a touch of elegance and extra flavor, you can prepare a blackberry sauce. In a small saucepan, add the blackberries, sugar, and water. Simmer on low heat until the blackberries break down and the mixture becomes syrupy. Let the sauce cool before serving. Serving and recommendations When you are ready to serve the cake, cut it into slices and top with blackberry sauce if you chose to make it. This cake pairs perfectly with a scoop of plain yogurt or vanilla ice cream for a refined dessert. If you want to experiment, you can substitute blackberries with other seasonal fruits, such as raspberries or blueberries, to create a cake with different flavors. Calories and nutritional benefits Each slice of cake contains approximately 250-300 calories, depending on the ingredients used. This is a relatively healthy dessert choice, thanks to the yogurt content, which provides a boost of protein and beneficial probiotics for the digestive system. Blackberries are rich in antioxidants and vitamins, contributing to a balanced diet. Frequently asked questions 1. Can I use other types of cheese instead of Fine Delaco? Yes, you can experiment with different types of cheese, but make sure to choose a creamy one to achieve a similar texture. 2. How can I reduce the sugar in the recipe? You can use natural sweeteners or artificial sweeteners, but adjust the amount according to your preferences. 3. Can I freeze the cake? Yes, the cake can be frozen, but make sure to wrap it well to prevent excessive freezing. 4. What drinks pair well with this cake? A chilled green tea or a sweet white wine can perfectly complement the taste of the yogurt and blackberry cake. This cake with Fine Delaco, yogurt, and blackberries is more than just a dessert; it is an invitation to enjoy the moment of savoring and sharing beautiful moments with loved ones. Enjoy!

Cake with Fine Delaco, yogurt, and blackberries

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