Cherry cake with candied cherries in a slow cooker Crock Pot

Name: Cherry cake with candied cherries in a slow cooker Crock Pot - Cleopatra K.
Ingredients: 6 eggs; 170 g sugar; 200 ml oil; 200 ml milk; 1 packet baking powder; 370 g flour; some candied cherries; For the chocolate glaze:; 150 g milk chocolate; 5 tablespoons sweetened liquid cream; For decoration:; 50 g candied cherries; a bit of butter for greasing the pan

Dessert - Cherry cake with candied cherries in a slow cooker Crock Pot by Cleopatra K. - Recipia

Cherry Cake with Candied Cherries in a Slow Cooker Crock Pot Who doesn't love a simple yet delicious dessert that brings smiles to the faces of loved ones? Today, I invite you to prepare a cherry cake with candied cherries, slowly cooked in a Crock Pot. This recipe is not only easy to make, but it will also provide you with a moist and flavorful result, perfect to be enjoyed alongside a warm tea or a fragrant coffee. Total time: 3 hours and 20 minutes Preparation time: 20 minutes Baking time: 3 hours Number of servings: 10 Necessary ingredients: For the cake: - 6 large eggs - 170 g sugar - 200 ml sunflower or olive oil - 200 ml milk - 1 packet baking powder (about 10 g) - 370 g flour - A few candied cherries, cut into quarters For the chocolate glaze: - 150 g milk chocolate - 5 tablespoons sweetened liquid cream For decoration: - 50 g candied cherries - A bit of butter for greasing the pan Short history: The cake has a rich history, being a popular dessert in many cultures. Its origins can be traced back to sweet bread recipes that have evolved over time. The cherry cake with candied cherries adds a touch of elegance and refinement, transforming a simple dessert into a delicacy that we can enjoy on special occasions. Step by step: 1. Preparing the ingredients: Make sure all the ingredients are at room temperature, as this will help achieve a finer texture. Carefully separate the egg whites from the yolks to avoid contaminating the egg whites. 2. Beating the egg whites: In a large bowl, add the egg whites and a pinch of salt. Use an electric mixer to beat them until they form a firm foam, but not dry. This step is essential to give the cake an airy texture. 3. Adding the sugar: While continuing to mix, gradually add the sugar until it is completely dissolved. The foam should become shiny and have a consistency similar to meringue. 4. Incorporating the yolks: Add the yolks one by one, ensuring that they are well incorporated into the mixture. This step will add a rich flavor and a beautiful color to your cake. 5. Oil and milk: While continuing to mix, add the oil and then the milk. These ingredients will make the cake moister and more flavorful. 6. Incorporating the flour: Sift the flour together with the baking powder into another bowl. Use a spatula to gently fold the flour mixture into the wet mixture, being careful not to lose the air from the egg whites. 7. Preparing the Crock Pot: Grease the ceramic pot of the Crock Pot with butter and dust it with a little flour. This will prevent the cake from sticking to the pot and make it easier to remove. 8. Adding the cherries: Cut the candied cherries into quarters and add them to the mixture, gently stirring with a spoon to distribute them evenly. 9. Cooking in the Crock Pot: Pour the mixture into the prepared pot, place the lid on the Crock Pot, plug it in, and select the Low temperature, setting the cooking time for 3 hours. 10. Cooling the cake: After the cooking time has expired, let the cake rest in the pot for 10 minutes. This will help it stabilize and make it easier to remove. 11. Preparing the glaze: In the meantime, you can prepare the glaze! Melt the chocolate with the liquid cream over a double boiler, stirring constantly until you obtain a smooth mixture. 12. Glazing the cake: Cut the cake in half horizontally. Spread a thin layer of glaze between the two halves, then apply the rest of the glaze on top. Decorate with a few candied cherries for an elegant and appetizing appearance. Serving suggestions: This cherry cake with candied cherries is delicious both warm and cold. It can be served plain, alongside a scoop of ice cream or with a dollop of whipped cream. You can also pair this dessert with a cup of Earl Grey tea or a strong espresso to contrast the sweetness. Possible variations: If you want to explore other flavors, you can replace the candied cherries with other fruits, such as blueberries, raspberries, or even nuts. You can also use dark chocolate for the glaze, for a more intense flavor. Nutritional benefits: This cake is a source of protein due to the eggs, as well as carbohydrates from sugar and flour. The candied cherries provide antioxidants and vitamins, thus contributing to a balanced diet, although it should be consumed in moderation, as it has a high caloric content due to the sugar. Frequently asked questions: 1. Can I use other fruits besides candied cherries? Yes, you can experiment with various candied or even fresh fruits. 2. Can I make this cake without a Crock Pot? Of course! You can bake the cake in a regular pan at 180 degrees Celsius for about 45-50 minutes. 3. How can I store the cake? Wrap it well in plastic wrap or keep it in an airtight container at room temperature, where it can last a few days. Conclusion: This cherry cake with candied cherries in a slow cooker Crock Pot is the ideal dessert for any occasion. With a rich taste and a special aroma, it will surely become a family favorite. Don’t forget to share this recipe with your friends and enjoy every bite! Cooking is an art, and each recipe is an opportunity to explore and create delicious memories. Enjoy your meal!