Chicken breast roll with omelette, cabanos sausage, and pickles

Name: Chicken breast roll with omelette, cabanos sausage, and pickles - Evanghelina H.
Ingredients: 1 chicken breast with skin and bone; 2 eggs; 1 piece of kabanos sausage; bell peppers and cucumbers in vinegar. 100 ml of oil (for the omelette and the tray in which the roll is baked).

Appetizers - Chicken breast roll with omelette, cabanos sausage, and pickles by Evanghelina H. - Recipia

Chicken breast roll filled with omelet, cabanos, and pickles Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Servings: 4 If you are looking for a quick and delicious recipe, the stuffed chicken breast roll is the perfect choice. Combining the juiciness of chicken with the intense flavor of cabanos and the tangy taste of pickles, this dish is sure to impress all your loved ones. Let’s see how you can prepare this simple yet flavorful recipe. Ingredients: - 500 g boneless chicken breast - 4 eggs - 100 g cabanos, diced - 100 g pickles (cucumbers, peppers, or cabbage, depending on preference) - 2 tablespoons olive oil - Salt and pepper, to taste - A little fresh parsley for garnish (optional) Preparation: 1. Preparing the chicken breast: Start by carefully deboning the chicken breast if you haven't already bought a boneless one. Use a sharp knife to remove the bone while keeping the meat as whole as possible. Once you have the boneless breast, place it on a work surface and cover it with plastic wrap. Use a meat mallet to gently pound the meat, just on the inside. This step helps tenderize the meat. 2. Preparing the omelet: In a bowl, beat the four eggs with a pinch of salt and pepper. Heat a non-stick skillet with a tablespoon of olive oil over medium heat. Pour the egg mixture and let it cook for 2-3 minutes until it firms up but is still moist on the surface. Add the diced cabanos on top and let the omelet cook for another 2 minutes until the meat is slightly crispy. Remove the omelet from heat and let it cool. 3. Assembling the roll: Place the chicken breast on a cutting board, with the pounded side facing up. Place the omelet with cabanos on top, followed by the finely chopped pickles. Spread the filling evenly over the entire surface of the chicken breast, leaving a few centimeters free at the edges to prevent the filling from spilling out. 4. Rolling: Carefully roll the chicken breast, starting from one end, ensuring the filling stays inside. Use kitchen twine to tie the roll at both ends and in the middle, so it doesn’t come apart during cooking. 5. Cooking the roll: Heat the remaining olive oil in a large skillet over medium heat. Place the roll in the skillet and cook for 5-6 minutes on each side until golden brown. Then, transfer the roll to a baking dish and bake at 180°C for 20-25 minutes, or until the internal temperature reaches 75°C. 6. Serving: Once the roll is cooked, let it rest for 5 minutes before slicing. Serve it alongside a fresh salad or mashed potatoes. You can add a side of pickles to complement the flavor. Helpful tips: - You can experiment with different types of sausages for the filling, such as homemade sausages or even bacon, for extra flavor. - If you want a vegetarian version, replace the meat with a mixture of sautéed vegetables, feta cheese, and olives. - The roll can be prepared in advance and stored in the refrigerator, then cooked before serving. This chicken breast roll recipe with omelet, cabanos, and pickles is not only easy to prepare but also full of varied flavors. It is an excellent choice for family dinners or special occasions. Experiment and adapt the recipe to your preferences, and enjoy every delicious slice!

Category: Appetizers Author: Evanghelina H. Views: 1 Date: 05.10.2024

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Appetizers - Chicken breast roll with omelette, cabanos sausage, and pickles by Evanghelina H. - Recipia 1

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